Kwaro mai naman alade tare da shinkafa yana da kayan dadi sosai kuma yana da amfani wanda zai zama kyakkyawan tushen makamashi da bitamin ba kawai ga balagaggu ba, har ma ga jikin yara. Yau za mu gaya muku yadda za kuyi ta tare da taimakon mahallin da kuma sauƙaƙe tsarin sarrafawa.
Suman porridge tare da shinkafa a cikin multicrew
Sinadaran:
- Peeled kabewa - 350 g;
- zagaye shinkafa - 1,5 abubuwa;
- madara - 3 abubuwa;
- ruwa yace - 2 abubuwa;
- sugar - 3 tbsp. spoons;
- vanillin;
- Butter - 50 g.
Shiri
Muna ba ku wata hanyar tabbatar da yadda za ku dafa alade da alade da shinkafa. Don haka, yanke da kabewa a cikin kananan cubes, sanya multivarkers a cikin yi jita-jita, zuba ruwa kadan da kuma yin amfani da shi zuwa softness, kafa da "Quenching" yanayin. A lokaci guda, an rufe murfin na'urar.
A halin yanzu, shirya shinkafa - tsabtace shi sosai kuma ku zuba shi a kan tawul. Da zarar kabewa ya zama taushi, juya shi a cikin wani abun da ake ciki a cikin puree, da ruwa mai zurfi. Sa'an nan kuma sa kayan lambu da shinkafa a cikin kwano, ƙara sukari don dandana da kuma zuba madara da ruwa mai tsabta. Idan ana so, don mafi girma dandano, kakar da porridge tare da vanillin da kuma rufe na'urar tare da murfi. Bayan wannan, zaɓi shirin "Kasha" a kan nuni kuma saita lokaci don 1 hour. Bayan mun ji siginar da aka shirya, za mu motsa multivarker zuwa yanayin "Yankewa" da kuma sanya shi a cikin rabin sa'a. Bayan da aka saita lokacin, da aromatic da unusually dadi kabewa porridge da shinkafa a shirye! Muna bauta masa da 'ya'yan itatuwa da jam, cika shi da man shanu.
Milk porridge tare da kabewa, shinkafa da raisins
Sinadaran:
- kabewa - 450 g;
- shinkafa - 1 abu;
- madara - 650 ml;
- sugar - 2 tbsp. spoons;
- ruwa - 1.5;
- raisins - dintsi.
Shiri
Don yin sutura da shinkafa shinkafa, a yanka a rabi, cire dukkanin tsaba, zaruruwa da kuma tayar da bishiyoyi. Bayan haka, mun yada kayan lambu a cikin kwano na multivark, cika shi da ruwan sanyi mai tsafta kuma kunna yanayin "Baking" tsawon minti 30. Sa'an nan kuma bude murfin na'urar kuma ku zuba gilashin shinkafa. Ana wanke 'ya'yan inabi da kuma jefa su cikin multivark tare da sukari sugar. Sa'an nan ku zuba cikin madara, ku haɗa kome da kyau kuma ku kunna shirin "Milk porridge" kimanin minti 35. Bayan siginar sauti, muna fassara na'urar a cikin shirin "Gwanarwa" kuma bar maka minti 15. Yanzu muna shimfiɗa labaran a cikin faranti da kuma hidima a kan teburin, cika shi da man shanu da kuma kayan sabbin kayan lambu a lokacin da za su so.
Kwaran da ke cikin ruwa tare da shinkafa da apples
Sinadaran:
- kabewa - 600 g;
- Rawan shinkafa - 0,5 abubuwa;
- apples - 2 guda;
- raisins - 0,5 abubuwa;
- An cire ruwa - 3 abubuwa;
- Butter - 30 g.
Shiri
An wanke kullun, sarrafa, a yanka a cikin guda kuma a saka a cikin kwano. Tare da apples yanke da kwasfa, shred by na bakin ciki yanka kuma aika su a can. An wanke ruwan 'ya'yan itace da' ya'yan inabi, kuma an zuba su a cikin mahallin kuma sun cika abubuwan da ke ciki tare da ruwa mai tsabta. Mun jefa sukari don dandana, muyi komai da kyau, rufe kullin na'urar kuma sanya shirin "Pilaf" akan nuni. Bayan siginar sauti, ƙara man shanu a cikin porridge, haɗuwa da shimfiɗa a kan faranti.
Suman porridge tare da shinkafa da gero a cikin multivark
Sinadaran:
- gero - 200 g;
- shinkafa - 200 g;
- kabewa - 1 kg;
- madara - 3 abubuwa;
- sukari - 150 g;
- man shanu - 120 g;
- gishiri - wani tsunkule;
- Vanillin - dandana.
Shiri
Shirya tsirrai na farko: shinkafa da gero daban-daban ana rarrabewa daga tarkace, wanke da kuma zuba tsawon minti 15 tare da ruwan dumi. Ana sarrafa kullin kuma a yanka a cikin cubes. Mun yada tasa na man fetur, ya fitar da kabewa kuma ya zuba gilashin madara. Zabi shirin "miyan" kuma dafa na mintina 15. Bayan haka, sa kayan lambu a cikin kwano kuma kuyi tare da wani abun da ke ciki. A cikin kwano mun zuba gilashin madara, zuba fitar da hatsi, fitar da shirin "Kasha" kuma dafa na minti 20. Sa'an nan kuma ƙara ƙwayar kabewa, ƙara madara mai rage, jefa sukari, vanillin kuma sanya man shanu. Bar na'urar a cikin wannan yanayin kuma rikodin minti 15. Lokacin bauta, yi ado da tasa tare da 'ya'yan itatuwa da kwayoyi.