Plov, kamar kowane kayan kasa, yana da bambancin yawa a cikin girke-girke da fasaha mai gina jiki, daga kayan shafawa da kuma ƙarewa tare da kayan dafa abinci, don haka tasa ba sauki ba, musamman ga matashiya. Don saukaka rayuwarka kuma ka kasance da tabbaci game da ingancin samfurin da aka ƙayyade, ka yi kokarin dafa pilaf a cikin aerogrill. Tare da taimakon mai taimakawa mai kwarewa, shinkafa a cikin plov yana cike da ƙanshi, kuma naman yana da m.
Shiri na pilaf tare da rago a aerogril
Za a iya dafa shi a cikin gidanka tare da taimakon mairogrill da wasu daga cikin matakanmu.
Sinadaran:
- rago (ɓangaren litattafan almara) - 0.5 kg;
- karas - 2 guda;
- albasa - 1 pc.;
- man kayan lambu - 5 tbsp. spoons;
- shinkafa - gilashin 1;
- tafarnuwa - 3-4 hakora;
- kayan yaji: barberry, saffron, zira, gishiri, barkono - dandana.
Shiri
Ana yanka da karas da hannayensu ta hanyar bakin ciki, da albasa semirings, da nama cikin manyan guda don dandana. Mun juya zuwa shirye-shirye na zirvak na gargajiya (watau nama da kayan lambu), kafin a dafa abinci a cikin mairojill, da cakuda rago da kayan lambu dole ne a yi soyayyen a cikin kwanon rufi mai launi, tare da mai yawa man fetur. Tsarin frying zai dauki minti 25-30, yayin kallon wuta - ya kamata ya isa karfi, kuma mafi mahimmanci - kar ka manta ya ƙara kayan yaji don dandana na mintina 15 kafin karshen dafa abinci.
Lokacin da dirkw ya shirya, kuma a wanke shinkafa, je zuwa mataki na dafa abinci a cikin aerogrile: a cikin kwano na aerogrill mun cika dukkan sinadaran, zuba ruwa mai zafi (wanda ya rufe shinkafa tare da yatsun yatsun 1-2) kuma ya bar shi a cikin kwanciyar sa'a a cikin zazzabi na digiri 180.
Kayan girke-girke tare da abincin teku a cikin aerogril
Pilaf tare da cin abincin teku shi ne ainihin kayan abinci, dandano da ƙanshi wanda ba shi da wuya a bayyana a cikin kalmomi. Ka yi ƙoƙari ka ɓoye kanka, ko da yake ba mai daraja ba ne, amma abin banƙyama ne na ɓarna.
Sinadaran:
- mussels peeled - 350 g;
- squid - 2 carcasses;
- shrimp - 200 g;
- shinkafa - 500 g;
- tafarnuwa - 3 cloves;
- cakuda kayan yaji don pilaf - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- ganye (kowane) - dandana.
Shiri
Albasa da karas an yanka a cikin manyan yawa kuma an aika zuwa aerogrill laushi a matsakaicin yawan zafin jiki na minti 10-15. Bayan lokacin da zaka iya jefa gashin tsabta, ƙara ruwa kadan (don rufe cakuda), duk kayan kayan yaji kuma bada izinin shafe tsawon minti 15 a daidai wannan zazzabi. Bayan haka, zai yiwu a ajiye shinkafa da aka yi wanka da wankewa da wanzuwa kafin a wanke shi da ruwa 2 yatsunsu sama da nauyin hatsi. Muna dafa don minti 45 a digiri 200.
Sauran abincin kifi a cikin squid da shrimp an umurce su da tsaftacewa kuma an raba su da sauƙi, saboda naman mai nama zai iya zama mai karfi a cikin hanyar dafa abinci mai tsawo. An shirya kayan ado da sauran kayan cin abinci da sauran ganye.
Pilaf tare da kaza a cikin aerogrill
Sinadaran:
- kaza (sai dai mata) - 500 g;
- shinkafa - 1 abu;
- karas - 1 yanki;
- albasa - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- kayan yaji don pilaf, gishiri, barkono - dandana.
Shiri
Kaji ya yanka zuwa gunduwa, ba tare da cire fata ba. A kan kayan lambu mai fry manyan rassan karas da rabin rawanin albasa, tare da kayan yaji. Kafin ka dafa abinci a cikin aerogril, ruwan kaza mai haske da kayan lambu, sa'annan ka motsa gurasar frying a cikin abin da ke dafa abinci. Cika nama da kayan marmari tare da ruwa don rufewa, kuma bari a kashe ta a digiri 180 don kusan rabin sa'a. A ƙarshen lokacin, muna sa wanke shinkafa da tafarnuwa, ƙara ruwa zuwa yatsa sama da gefen shinkafa kuma bar shi a shirye don minti 40-45 a digiri 200. Bon sha'awa!