Sudak - kifi mai cin gashin kai daga dangin hauka. Yana zaune a cikin ruwa mai kyau: a koguna, tafkuna - a cikin ƙananan ƙananan - a cikin tafkuna saline. An yi la'akari da tsinkayen pike da abinci mai cin abinci saboda ƙananan kayan mai da nama. Daga wannan kyakkyawar kifi za ku iya dafa iri-iri iri-iri da yawa.
Baked pike perch
Sinadaran:
- Kwangwalin Punch - 1 kifi yana kimanin kilo 1.5;
- horseradish sabo ne ganye - 2-3 inji mai kwakwalwa. (zai fi dacewa, girman ya fi tsayi fiye da kifaye, idan ganye ba sa'a ba ne, zamu sarrafa kayan aiki);
- lemun tsami - 1 yanki;
- tafarnuwa - 2-3 cloves;
- sabon sabo ne (faski, Rosemary, coriander, Basil, tarragon, Dill);
- black barkono foda;
- ƙasa mai nutmeg.
Shiri
Kifi kifi, cire gills da Sikeli. Ba za ka iya yanke kanka ba, amma zaka iya yanke shi a kunne . A gefen biyu na gawar muna yin 3-4 incisions, wanda muke sanya kananan ƙwayoyin tafarnuwa. Tafarnuwa za a iya zaluntar da kuma sanya shi a cikin giraben incisions. Har ila yau, ana rufe rubutun ciki tare da tafarnuwa da busassun kayan yaji (barkono da nutmeg), mun sanya 'yan lobules da lemun tsami da furannin ganye. A kan rigar yin burodi sa launi na horseradish (za ku iya dan kadan ƙara su), kuma a saman su - dukan gawa na pike perch. Mun sanya takardar burodi a cikin tanda mai tsayi don minti 12-15. Bayan wannan lokaci, juya kifi a gefe ɗaya kuma gasa na minti 10 a matsakaici na zafin jiki. Idan ka yanke kifi a cikin tudu, zai yi gasa har ma da sauri. Ya kamata a yayyafa shi da ruwan 'ya'yan lemun tsami tare da sabbin koren ganye. Kamar yadda gefen gefen yafi kyau don zabi shinkafa, zaku iya bauta wa nau'in kifi da farin ruwan inabi.
Kayan zuma da kayan lambu tare da kayan lambu
Sinadaran:
- Kwangwal dashi - 1 nauyi game da 1.3 kg;
- Leeks - 1-2 mai tushe;
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- ruwan inabi farin ko ruwan hoda tebur - 30-60 ml;
- lemun tsami - 1 yanki;
- tafarnuwa - 2 cloves;
- Ganye ne daban-daban sabo;
- barkono barkono mai ja;
- man kayan lambu.
Shiri
Mun yanke bishiyoyi masu tsinkaye a cikin steaks. Kwayoyi suna sliced a cikin ƙananan motsi, da barkono mai dadi tare da gajere. Yi ɗauka da sauƙi a gishiri da albasarta har sai haske na zinariya a launi. Ƙara barkono da minti 2-4 toya tare. Sa'an nan kuma mu rage wuta. Har ila yau rarraba kayan lambu a cikin frying kwanon rufi da kuma sanya su a kan pikeperch steaks. Sada ruwan inabi kuma rufe murfin. Stew ba tare da juya ba, a mafi zafi mafi zafi saboda minti 8-12. Season tare da zafi barkono, tafarnuwa kuma yayyafa da ruwan 'ya'yan itace lemun tsami. Za ku iya yin kakar tare da soya miya. Muna aiki tare da shinkafa ko matasa Boiled dankali, da kuma mai yawa greenery. A karkashin wannan tasa za ku iya bauta wa nau'in, vodka, grappa, rakia ko kowane giya.
Gumar da aka yanka
Dukkanmu, ba shakka, sun fahimci cewa abinci mai gaura ba mai amfani ba ne, amma ... Da farko, wani lokacin ma duk abin da kake so, kuma, na biyu, kifin yana soyayye da sauri fiye da nama. Kuma, a gaba ɗaya, shi ma game da yadda za a soya. Ba zamu iya cin nama mai dadi ba mai dadi ba "a cikin crunch."
Sinadaran:
- kaji ko ping perch fillet;
- man kayan lambu;
- wani ɗan gari marar gari wanda aka haɗe da gari alkama (1: 1) da ɗan gishiri.
Shiri
Za ku iya yanke gawa a cikin tudu; idan muka yi amfani da yatsun hatsi, to a yanka shi cikin yanka, dace don cin abinci da juyawa a lokacin frying. Gasa man a cikin kwanon frying. Mun tara yankunan kifi a cikin gari tare da fry su daga wurare daban-daban zuwa haske da zinare na zinariya. Zaka iya, ta hanyar rage wuta zuwa mafi ƙanƙanci, riƙe su a cikin kwanon rufi a karkashin murfin don karin minti 2-5. Ku bauta wa soyayyen zander ne mafi kyau tare da shinkafa shinkafa ko dankali. Har ila yau yana da kyau don ciyar da salads tare da kayan lambu.