Nazarin jarrabawa

Wani bincike na koyo ko kwafin hoto shine binciken nazarin gwaje-gwaje na duniyar mutum don manufar bincikar aikin ƙwayoyin jiki, musamman magungunan narkewa.

Nazarin rubutun na taimakawa wajen kimantawa:

• Jihar microflora na hanji;
• iyawa digesting da aikin enzymatic na ciki, pancreas da intestines;
• aiki na gallbladder;
• Yankin sassauran abinci ta wurin hanyar narkewa;
• gaban ciwon kumburi a cikin hanji;
• gaban tsutsotsi da qwai ko protozoa.

Yaya za a ba da wata hanyar neman jarrabawa?

Abin da mutum yayi don nazarin ya tattara shi, kuma domin sakamakon ya zama daidai yadda zai yiwu, yana da muhimmanci mu bi wasu dokoki:

1. Dole ne a samu samfurin ajiya tare da raguwa. Kada ku yi amfani da enemas (akalla kwanaki biyu kafin ɗaukar kayan) da kuma shan laxatives (akalla kwana uku).
2. Kafin shan gwajin (kwanaki 2-3) yana da kyau a ki yarda da shan magunguna wanda zai iya shafar abun da ke ciki. Wadannan kwayoyi sun hada da gawayi mai aiki (na iya shafar launi na tayin), shirye-shiryen bismuth, pilocarpine, kowane zane-zane.
3. Zai zama abin buƙata don kiyaye abinci na kwanaki da yawa, don ƙayyade amfani da samfurori waɗanda suke da kayan haɓaka ko kayan haɓaka, wanda zai haifar da ƙara yawan gas ko kuma ya shafi launi na tarin.
4. Tarin samfurori na binciken jarrabawa yana da kyawawa don a aiwatar da shi nan da nan kafin wucewa zuwa samfurin. Ƙananan lokaci ya wuce bayan rabuwa, mafi daidaitattun sakamakon zai kasance. Yana da shawara cewa ba zai wuce sa'o'i 6 ba daga lokacin samfurin har sai ta kai ga dakin gwaje-gwaje, kamar yadda kwayoyin halitta na iya canza, kuma wannan zai shafi sakamakon.
5. Samfurin da aka tattara kafin a saka shi a cikin dakin gwaje-gwaje ya kamata a sanya shi a cikin filastik ko gilashi, akwati da aka rufe. Ana adana ajiya a firiji.

Kaddamar da binciken bincike

A yayin nazarin maganganu game da yadda ake gudanar da bincikensa akan wasu hanyoyi an kashe shi:

1. Nazarin Macroscopic. Ya hada da kima na launi, daidaito, wari, haɗuwa da ƙwayoyin abinci, helminths ko qwai. A cikin mutum mai lafiya, ya kamata ya kasance daga launin launin ruwan kasa-launin ruwan kasa zuwa launin ruwan kasa (saboda kayan sarrafa bile), dauke da wasu adadin laka, ba su dauke da ƙuduri, jini, turawa da kwayoyin cuta ba, kuma suna da wani wari. Kasancewar wari mai ƙanshi, wanda ba a yarda dashi ba, rashin yawaitaccen abu ko tsarkewa na kwakwalwa yana nuna rashin cin zarafi.
2. Masana kimiyya. Ya haɗa da gwajin gwajin zuwa ga pH, jini latent, gaban pigment pigments da sunadaran soluble. A cikin mutum mai lafiya, karfin pH yana da tsakaici ko dan kadan (6,8-7.6), bilirubin ba ya nan (akwai samfur ne kawai na rarraba sterocilin), kuma babu jini da sunadarai masu soluble.
3. Nazarin kwayoyin halitta. Mun bincika abincin da aka rage da abinci, da kasancewa ko rashin kayan tsoka da kuma haɗin kai, abun ciki da kitsen mai, mai sita, microflora, epithelium, leukocytes, eosinophils. Mutumin mai lafiya a cikin fats ba shi da nakasa da kuma fatty acid, tsoka da kuma haɗin kai, sitaci. Sun ƙunshe da kwayoyin jini guda ɗaya, ƙananan salts of acid fat (soaps) da kuma nau'in tsirrai na fiber.

Hanyoyi daga ƙididdiga na al'ada na iya nuna ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin cuta da kuma rushewa daga gurasar endocrine.