Ga wadanda suke so su dafa abinci mai dadi da kyau a gida, za mu gaya muku yadda za ku yi wannan a cikin gidan shan taba mai shan taba da iska tare da hayaƙin hayaƙi.
Kyafaffen nama a gida a cikin wani smokehouse - girke-girke
Sinadaran:
- Mackerel sabon daskararre - 1-1.2 kg;
- gishiri, ba iodized - 70 g;
- ƙasa baki barkono da abun da ke ciki na kayan yaji don kifi - dandana;
- alder ko 'ya'yan itace kwakwalwan kwamfuta - 2 handfuls.
Shiri
Kafin shan taba, kifi ya kamata a shirya shi da kyau. Saboda wannan, ana kwantar da gawar, a sanya shi a cikin wuri mai sanyi ko a cikin sashin firiji na tsawon sa'o'i, bayan haka muka yanke tare da ciki kuma mu cire kayan ciki. Babban abu shine tsabtace ciki ciki tare da fim din baki, in ba haka ba za a iya ƙone kifin da aka ƙona. Za a iya barin shugaban, wutsiya da ƙafa ko a yanke su, da aka ba su cin nama ko kuma kawai a jefa su.
Yanzu shirya tukunya da gishiri, kada a yayyafa shi, kuma ƙara da ƙanshin gishiri m kayan yaji da kayan yaji. Mun shafa daga dukan bangarorin da cakuda da aka samo daga cakuda kifi a waje da cikin ciki, mun sanya su a cikin tanda, akwati ko sauran gilashi ko akwati da aka sanya shi kuma sun bar kayan aiki don salivate cikin firiji na tsawon biyar zuwa bakwai. Yanzu muna wanke naman gishiri na gishiri da kayan yaji da kuma tsabtace shi tare da takalma da kuma bugu da ƙari don ratayewa a wuri mai daɗi don sa'a daya da rabi ko biyu.
Kimanin minti goma sha biyar kafin zuwan shan taba munyi kwakwalwan ruwa a cikin ruwa, bayan haka an sha ruwan da kuma sanya albarkatu mai zurfi a kasa na hayaƙi. Daga sama muna da pallet don mai, sa'an nan kuma grate, wanda muka sa fitar bushe kifi kadan. Rufe na'urar tare da murfi kuma sanya shi a wuta mai tsanani. Bayan kimanin minti goma, bayan hayaki ya fara motsa hayaki, buɗe murfin, cire hayaki, kuma bari mackerel ya bushe kadan. Yanzu rufe murfin kuma shan kifin kifi na minti ashirin zuwa 30, dangane da girman jikin.
Ta hanyar shirye-shiryen ƙwayoyi masu kyafaffen ƙwayoyi, bari ya kwantar da ƙasa kuma ya bushe kadan, rataye kifaye na akalla sa'a guda a cikin wurin da aka fadi.
Yaya za a yi kyauta mai hatsi a gida a cikin aerogrill tare da ƙona hayaki?
Sinadaran:
- Mackerel sabon daskararre - 1-1.2 kg;
- gishiri, ba iodized - 70 g;
- ƙasa baki barkono da abun da ke ciki na kayan yaji don kifi - dandana;
- ruwa hayaƙi - 'yan saukad da bisa ga umarnin.
Shiri
Don ci abinci a cikin iska, ya kamata a shirya kifaye don la'akari da shawarwari a cikin girke-girke na baya. Hakazalika, an kakkarye gishiri da salted, amma a wannan yanayin mun sa kifaye a cikin dukkanin surface tare da hayaƙi na ruwa. An wanke kayan wanke salts daga gishiri mai gishiri kuma an sanya su a cikin wani lattice mairogrile. Mun shirya mackerel a zafin jiki na digiri 160 na minti talatin, bayan haka mun bar shi kwantar da hankali, ta rufe shi tare da tsare.