Naman sa hanta, soyayyen da albasa

A hade da hanta da kuma albasa za a iya la'akari daya daga cikin classic. Gishiri mai taushi da taushi daidai ya bambanta tare da hanta mai yalwacin zuciya, ya soyayye har sai launin ruwan kasa. Idan kun kasance fan na girke-girke tare da kashewa, hanta da albasa tasa zasu zama cikakke a gare ku.

Naman sa hanta da albasa - girke-girke

Sinadaran:

• albasa - 2 inji mai kwakwalwa.
• man shanu - 2 tbsp. spoons;
• kayan lambu mai - 1 tbsp. cokali;
• naman sa hanta - 500 g;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• faski - 1/2 tbsp.;
• gishiri, barkono - dandana.

Shiri

A cikin kwanon frying, narke tablespoon na man shanu. A sakamakon cakuda man fetur, toya da albasarta a yanka a cikin zobba, ba manta da yada shi ba tare da naman gishiri. Bayan minti 5 na yin gasa akan zafi mai tsanani, rage zafi da ci gaba da dafa abinci na minti 10-15, yayin da albasarta suke caramelized.

A wani kwanon rufi, ƙone mancen man da ya rage da man fetur. An tsabtace shi daga fina-finai da ducts, an hanta hanta a kananan ƙananan, a hankali da kayan gishiri, barkono da kuma sanya shi a cikin kwanon rufi da mai zafi. Shirya hanta don 60-90 seconds a kowanne gefe, sannan kuma motsawa cikin farantin wuta, rufe tare da fim kuma gama dafa abinci da albasarta.

Ga albasa da aka so, ƙara ruwan 'ya'yan lemun tsami da ganye, sa'annan ka cire gurasa daga wuta kuma kuyi hidima, kwance a kan hanta.

Idan kana son naman saƙar mai yalwa tare da albasa da karas, to ga albasa albasa a mataki na farko na gurasa zaka iya ƙara karamin hatsi. A lokacin cin abinci, karas ma caramelized kuma za su sami m zinariya da ke da.

Ƙudan zuma hanta, dafa da albasarta

Sinadaran:

• naman sa hanta - 500 g;
• man shanu - 25 g;
• man kayan lambu - 2 tbsp. spoons;
• gari - 4 tbsp. spoons;
• albasa - 1 pc.;
• naman alade - 125 g;
• kaza mai kaza - 500 ml;
• ketchup - 2 tbsp. spoons;
• gishiri, barkono - dandana.

Shiri

Hanjina, mai tsabta, yanke da bushe. Gashi yanki na hanta a cikin cakuda gari, gishiri da barkono. A cikin kwanon frying, mun damu da kayan lambu man shanu da fry zazzafa hanta a kan shi na minti 1-2, yayin da frying ya zama yankunan da dama a wani lokaci don kada ya cika da kwanon rufi.

A cikin gurasar frying ta raba man shanu, toya da nama na naman alade har sai launin ruwan kasa. A kan soyayyen maiya ya yayyafa zoben da albasarta har sai zinariya. Ga albasa dafa, ƙara hanta da kuma zuba dukan broth. Mix da broth tare da ketchup, tafasa da ruwa zuwa rabi, sa'an nan kuma zuba sauran gari da kuma dafa da miya har sai lokacin farin ciki.