Sauti a Faransanci na nufin "tsalle". Kuma wannan sunan ba a karba ba tare da mai sauƙi, domin a lokacin dafa shi duk samfurori sun fara fure cikin frying pan da sharply "girgiza". A sakamakon haka, an juya sinadaran kuma an hade tare. Mafi shahararren shahararrun sauti shine masara.
Masara Kayan Gishiri Gishiri da Bacon
Sinadaran:
- Bulgarian barkono - 1 yanki;
- kwan fitila - 1 sashi;
- Butter - 3 tbsp. spoons;
- masara - 4 abubuwa;
- ruwa 50 ml;
- gwangwani pimento barkono - 60 g;
- zuma - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- cuku - 0,5 abubuwa;
- naman alade - 50 g.
Shiri
A cikin babban kwanon frying, zafi man shanu a kan matsanancin zafi, zuba mai yankakken barkono Bulgarian da yankakken albasa a cikin kwanon frying. Sa'an nan kuma ƙara hatsi hatsi, barkono barkono, gishiri, barkono, yankakken pimento. Dukkan hankali girgiza, zuba ruwa kuma ƙara zuma. Mun kawo taro zuwa tafasa, rage zafi kuma shirya sauti tare da murfin bude don kimanin minti 10. Yayyafa da ƙarshen tasa tare da cuku cuku da naman alade.
Gishiri masara da shrimps
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 2 guda;
- dankali - 3 inji.
- masarar sanyi - 350 g;
- broth - 100 ml;
- bay ganye - 1 yanki;
- gishiri, marjoram, barkono, nutmeg - dandana;
- shrimp - 450 g;
- cream - 150 ml.
Shiri
Don shirya sauté daga shrimps da masara, mu warke man zaitun a cikin saucepan kuma wuce a kan albasa har m, ba tare da browning shi. Bayan haka, sa kayan lambu mai laushi: barkono, dankali, ƙara masara mai dadi, ganye mai ganye, dried marjoram da nutmeg. Zuba a cikin rassan da kuma kawo kome ga tafasa. Bugu da ƙari mun rage wuta zuwa matsakaici, rufe shi da murfi kuma dafa har sai dankali ya shirya. Muna zuba a madara, barkono dandana. Sa'an nan kuma ka kawo tasa a tafasa da kuma shimfiɗa kayan da ke ciki. Cook don mintuna 5 akan wuta mai rauni har sai abincin teku ya zama ruwan hoda. Muna fitar da ganyayyaki da kuma zuba a cikin kirim , sannan mu dumi shi na minti 3, ku zuba shi a kan faranti kuma ku bauta masa a teburin.
Masara soya miya tare da zucchini
Sinadaran:
- hatsi masara - 350 g;
- man shanu - 2 tbsp. spoons;
- gishiri;
- tsukinni - 1 yanki;
- leek - 220 g;
- cream - 2 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- ganyen Basil.
Shiri
Mu narke man shanu a cikin babban kwanon rufi mai zurfi, sanya saqo a ciki, a yanka a cikin zobba, kuma a shirya minti kadan ga ma'aurata tare da cigaba. Sa'an nan kuma zuba fitar da masara da zucchini crushed cubes, dafa wasu 'yan mintoci kaɗan. Mun tabbata cewa a lokacin dafa abinci kayan lambu sukan zama taushi, amma basu rasa launi ba. A cikin Basil da aka yanka mun haxa cream, ƙara barkono da gishiri don dandana, zuba a ruwan 'ya'yan lemun tsami. Muna yin amfani da kayan yaji kayan lambu a cikin wani tsari mai dumi, yayyafa miya da kuma kayan ado da ganye.
Kayan lambu sauti tare da masara da eggplant
Sinadaran:
- gwangwani gwangwani - 250 g;
- eggplant - 2 guda;
- tumatir - 5 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- zucchini - 1 yanki;
- faski.
Shiri
Eggplant wanke, a yanka a cikin rabin tare, gishiri da kuma sanya shi na awa daya a cikin firiji. Sa'an nan ana wanke 'ya'yan itace, aka bushe kuma a yanka a kananan cubes. Tare da zucchini yanke da kwasfa, cire manyan tsaba, da kuma ɓangaren litattafan almara a cikin cubes. Mun cire barkono mai dadi daga bishiyoyi da tsaba, mun cika shi da ruwan zãfi, kwasfa kuma a yanka a cikin tube. Ana yankakken albasa a cikin ƙananan zobba. Sa'an nan kuma, ku dafa duk kayan lambu daban a cikin kwanon frying tare da man fetur, ƙara su a cikin tukunya, ƙara tumatir, sliced, masara mai gwangwani. Mun sanya tukwane a cikin tanda da gasa tsawon minti 25. Yayyafa ƙarshen saute tare da tafarnuwa tafarnuwa, wanda aka saka ta hanyar latsa, da kuma ganye.