Dafaccen dafa nama nama, shi ya juya mai ban sha'awa, mai dadi kuma mai ban sha'awa. Muna ba ku da yawa girke-girke na zomo tare da dankali, kuma za ku zabi mafi dacewa da kanku.
Braised rabbit tare da dankali
Sinadaran:
- rabbit gawa - 200 g;
- kwan fitila - 2 guda;
- dankali - 6 inji mai kwakwalwa.
- karas - 2 guda;
- kayan yaji;
- man kayan lambu - dandana;
- ruwa;
- sabon ganye - idan an so.
Shiri
Ana wanke nama na nama, bushe kuma a yanka shi da wuka a kananan ƙananan. Sa'an nan kuma mu sanya su a cikin mai zurfi saucepan, zuba kadan man fetur a kanta kuma fry shi a kan zafi mai zafi na 5 da minti. Mun tsabtace kwan fitila, ragar da rabin zobba, da kuma rub da karas a kan matsakaicin matsakaici. Sa'an nan kuma ƙara rabin kayan lambu zuwa rabbit, motsawa kuma toya don kimanin minti 10. Bayan haka, zuba a cikin ruwan zafi mai zafi da sauƙaƙe da kwano na kimanin minti 45 a kan zafi mai zafi.
Ana wanke dankali, tsabtace shi da kuma shredded a kananan cubes. Yanzu sanya shi a cikin kwanon rufi ga naman, ƙara sauran kayan lambu, ƙara karamin ruwa kuma dafa har sai an shirya a kan karamin wuta. Minti 5 kafin ƙarshen dafa abinci, ƙara tasa don dandana kuma kakar tare da kayan yaji. Lokacin bauta a kan teburin, yi ado da rabbit zane tare da sabo ne.
Rabbit a multicrew tare da dankali
Sinadaran:
- dankali - 1 kg;
- karas - 1 yanki;
- zomo nama - 400 g;
- kwan fitila - 1 sashi;
- kayan lambu mai - 1 tbsp. cokali;
- kirim mai tsami - 100 ml;
- namomin kaza da tumatir - idan an so;
- kayan yaji.
Shiri
Kwan fitila da karas an tsabtace da kayan lambu mai shredded tare da shinge. An sarrafa zomo, wanke kuma a yanka a kananan ƙananan. A yanzu kunna labaran, shirya shirin "Fry" ko "Gasa", zuba man fetur da kayan lambu da ƙwayar albasa, karas da zomo na minti 10.
A wannan lokacin mun share dankali da kuma sanya shi a kan nama. An shayar da kirim mai tsami tare da ruwan zafi kuma an zuba cakuda cikin tasa. Idan ana so, ƙara namomin kaza zuwa naman kuma sanya tumatir manna . Sa'an nan kuma mu sanya yanayin "Quenching" a kan na'urar, rufe murfin kuma jira game da minti 25. Ƙarshen tasa yafa masa ganye da kuma yi wa ado da gwangwani kore Peas .
Rabbit a cikin tanda tare da dankali
Sinadaran:
- man kayan lambu - 100 ml;
- Bulgarian barkono - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- dankali - 1 kg;
- rabbit gawa - 1 yanki;
- kwan fitila - 1 sashi;
- Paprika foda - 2 tbsp. spoons;
- bay ganye;
- Rosemary;
- ruwan inabi marar fari.
- kayan yaji.
Shiri
Muna kwantar da zomo cikin rabo, saka shi a cikin kwano da kuma zuba marinade na tsawon sa'o'i 6. Don shirye-shiryensa na yankakken tafarnuwa, haɗa shi da kayan lambu mai, ƙasa da paprika da kayan yaji. Bayan wani lokaci, zamu saka nama a kan takarda mai greased, sa a kan kayan lambu da kayan lambu da gasa a cikin tanda, mai tsanani zuwa kimanin digiri 180, har sai an dafa shi, yana sha ruwan inabi don hana nama daga bushewa.
Stew na zomo da dankali
Sinadaran:
- rabbit - 1 yanki;
- busar farin giya - 250 ml;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- Rosemary - 2 inji mai kwakwalwa.
- kwan fitila - 5 kwakwalwa.
- gwangwani tumatir - 400 g;
- tumatir manna - 2 tbsp. spoons;
- kayan lambu ko kaza broet - 350 ml;
- man shanu - 1 tbsp. cokali;
- sabon ganye;
- dankali - 4 inji mai kwakwalwa.
- gishiri, sukari - dandana;
- gari - domin gurasa.
Shiri
Muna wanke zomo, raba shi a cikin kayan, kuyi kayan yaji da kuma crumble shi a gari. An farfasa kwan fitila, a yanka a cikin halves, tafarnuwa yana shredded, kuma ana yanka yankakken cikin yanka. A cikin zurfin saucepan, mu dumi da man zaitun, yada cikin guda na zomo kuma toya har sai crusty ɓawon burodi. Sa'an nan kuma ƙara da albasarta da faranti na tafarnuwa, dumi dukan abin da kuma a hankali motsa zuwa tasa.
A cikin grying pan zuba ruwan inabi, tafasa shi, jefa karas, gwangwani tumatir da Rosemary. Next, sanya tumatir manna da kuma tsarma miya da broth. Muna haɗuwa da kyau sosai kuma yada shi cikin cakuda rabbit tare da albasa da tafarnuwa. Sugar da tasa da sukari da gishiri, rufe tare da murfi kuma aika shi cikin tanda. Minti 30 kafin shiri, za mu yada dankali a yanka a yanka zuwa zomo kuma aika da shi zuwa tanda.