Yau za mu gaya muku daki-daki a cikin tukunya a cikin tanda. Wannan hanyar dafa abinci ta sa ya zama mai dadi sosai, mai ban sha'awa, kuma ƙari ga abincin nama ko namomin kaza yana ba da abinci abinci mai kyau da farin ciki.
Buckwheat da nama a tukunya a cikin tanda - girke-girke
Sinadaran:
Kira na tukwane uku:
- naman alade ko naman alade - 650 g;
- albasa - 190 g;
- karas - 190 g;
- buckwheat groats - 300 g;
- tafarnuwa - 3 hakora;
- Laurel bar - 3 sassa;
- Peas of sweet bark - 6 inji mai kwakwalwa.
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- ruwa ko broth ;
- man fetur mai tsabta.
Shiri
Abu na farko da muke yi shi ne shirya nama sosai. Kurkura shi da ruwan sanyi, a hankali jiƙa daga danshi kuma a yanka cikin matsakaici-sized. A cikin kwanon rufi, zuba man kayan lambu kadan, dafa shi da kyau da launin ruwan nama akan nama a kan zafi mai zafi daga kowane bangare, yana motsawa. Sa'an nan kuma mu shirya yanka a kan tukwane, kuma a kan kwanon frying da muka aika a baya wanke, peeled da kuma yanke zuwa kananan yanka ko kananan yanka karas. Yayin da ake yin soyayyen karas cikin frying kwanon rufi zuwa launi mai laushi, muna tsabta, shred da albasarta da albasa da kuma sa su a kan nama a cikin tukwane. A nan za mu aika karas.
Kowace daga cikin yadudduka ana jin dadin dandana gishiri da barkono baƙar fata, a kowace tukunya muna jefa leaf laurel, peas guda biyu na barkono mai dadi, tafarnuwa tafarnuwa da ruwa kadan. A yanzu mun sanya tukwane da aka rufe a lids a cikin tanda mai tsanani har zuwa digiri 210 da kuma dafa nama tare da kayan lambu don sa'a ɗaya.
A halin yanzu, muna fitowa da kuma wanke buckwheat da kuma shirye-shiryen naman da muka saka a kowace tukunya don daruruwan hamsin. Cika abin da ke ciki tare da ruwan zãfi ko broth don haka kawai ya rufe rufin kuma, ba tare da hadawa ba, za mu rufe shi da murfi kuma mu ƙayyade shi a cikin tanda a wannan yanayin zafin jiki na minti goma. Bayan lokaci ya shuɗe, kashe tanda kuma barin tukwane na minti ashirin.
A wannan lokacin buckwheat za ta dafa, dafa da aromas kuma, ba shakka, za su faranta maka rai tare da dandano mai girma da ƙanshi mai ban sha'awa.
Chicken tare da buckwheat da namomin kaza a cikin tukunya a cikin tanda - girke-girke
Sinadaran:
Kira na tukwane uku:
- nama mai kaza - 650 g;
- namomin kaza - 350-400 g;
- albasa - 130 g;
- karas - 130 g;
- groats buckwheat - 210 g;
- laurel bar (na zaɓi) - 3 kwakwalwa.
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- ruwa ko broth;
- man fetur mai tsabta.
Shiri
An wanke 'yar ɓangaren litattafan almara, da kyau kuma an yanka shi cikin yanka na matsakaiciyar matsakaici. Gasa nama tare da gishiri, barkono baƙar fata, kakar tare da wasu kayan yaji idan ana so da launin ruwan kasa da shi a skillet mai zafi tare da man fetur har sai kyakkyawan ɓawon burodi.
Ga wani kwanon rufi da man fetur mai yalwaci, mun fara yada albarkatun albarkatun da aka yankakke, ba shi da kadan don nuna gaskiya da kuma kara karar ta wuce ta wurin kayan aiki ko aka yanke ta. Fry kayan lambu tare da 'yan mintoci kaɗan, kuma ƙara dafaffen namomin kaza har sai an shirya. Mun yi kakar da za mu dandana tare da gishiri da barkono. Zaka iya ƙara wasu kayan yaji zuwa ga zabi da dandano. Idan kun yi amfani da zakugi maras kyau, to, za ku iya
Gasa naman kaza da kaza, ka raba cikin sassa uku, kwance a kan tukwane kuma saka a kowannensu bisa ga sha'awar, daya laurushka. Buckwheat groats, mu wanke da kyau da kuma cika shi da tukwane, saka a kowane daya bisa uku na total. Cika abin da ke ciki na mai tsanani don tafasa da ruwa ko broth domin ruwa ya rufe kullun. Ƙara gishiri, barkono baƙar fata, ya rufe tukwane tare da lids kuma ƙayyade a cikin mai tsanani zuwa tarin digiri 185 zuwa minti talatin ko har sai ruwa ya ƙare.