Sanin kowa da kowa tun lokacin yaro, irin waɗannan kayan abinci na gida, kamar naman alade da dankali za a iya bude maka a wata sabuwar hanyar da za a haƙa tare a cikin hannun. Canza daban-daban masauki na nama, kayan girke-girke yanzu ba su da yawa, zaka karbi sabuwar tasa kowane lokaci.
Abincin naman alade da dankali a cikin hannayen riga don yin burodi, a cikin tanda
Sinadaran:
- nama naman alade - 0,7 kg;
- dankali - 1 kg;
- albasa - albasa 2;
- tafarnuwa - 3 hakora;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- faski - ½ katako;
- tumatir manna - ½ tbsp. spoons;
- man kayan lambu - 40 g;
- paprika;
- barkono;
- gishiri.
Shiri
Don yin burodi ya fi dacewa da sabo ko ƙananan rabon, wanda wanda ya dace ya kira, ba a gaba ɗaya ba, saboda haka ba zai bushe ba bayan dafa abinci. Naman alade ya bushe, ya bushe ya kuma yanke don farawa. Mix miya, ruwan 'ya'yan lemun tsami, tumatir manna da kayan yaji, sai paprika. A cikin wannan cakuda, yayyafa tafarnuwa kuma a yanka a kananan faski da rabin albasa albasa, a cikin wannan cakuda ya cinye naman alade. Lokaci na tarawa ya dogara da wane ɓangare na naman alade da kuke amfani dasu, ingancinta, ko nama ya daskarewa. Gaba ɗaya, mafi muni, tsawon lokacin da muke yiwa, daga sa'a zuwa awa 12, a hanya, zama mai hankali lokacin amfani da gishiri dangane da nama, kamar yadda miya soya ta maye gurbin gishiri. Yanke dankali kamar yadda kake so, ba kawai manyan manya ba, zuba man fetur, yayyafa da gishiri da paprika, idan wani yana da abubuwan da suke so don kayan yaji, sa'annan ya kara su kuma haɗuwa da kyau. Juya cikin tanda a gaba ta hanyar digiri 180, yanzu ƙara dukkan nau'ikan da ke cikin sutura, aika da marinade a can kuma, hura iska daga cikin sutura kuma ɗauka da kyau a garesu. Wane ne wanda ba shi da tsinkaye a kan hannayen riga, ya sanya 'yan ramuka a saman, yana ƙoƙari kada ya tsage hannjin. Shirya irin wannan ƙwarewa zai kasance kusan minti 70-80, ba tare da buƙatar karin haɗin kai ba.
Yadda za a dafa naman alade a cikin hannayen hannu da dankali da kayan lambu?
Sinadaran:
- nama naman alade - 0,5 kg;
- dankalin turawa - 0,5 kg;
- albasa - albasa 2;
- tafarnuwa - 3 hakora;
- karas - 1 yanki;
- courgette - 200 g;
- tumatir - 2 inji mai kwakwalwa.
- faski - ½ katako;
- ruwan tumatir - 150 ml;
- man zaitun - 30 g;
- Basil - 6 ganye;
- thyme - 1 reshe;
- barkono;
- gishiri.
Shiri
Kamar yadda kullum kafin dafa abinci, wanke da nama mai laushi, yanke shi a cikin yanka ba kasa da wasan kwaikwayo. Sa'an nan kuma kufa shi a ruwan tumatir da gishiri da basil. Albasa zare rabin zobba, tafarnuwa tare da faranti, da sauran kayan lambu ba su da cikakke, don haka ba su fada cikin tsari. A cikin kwano guda, ka hada nama, kayan lambu da kayan yaji, ƙara man zaitun zuwa gare su. Bincika don gishiri kuma canja wurin zuwa hannayen riga, wanda aka canja shi zuwa tanda da aka rigaya zuwa 180 digiri kuma jira 70 zuwa 90 da minti.