Taliya tare da tuna

Masu ƙaunar kifi za su yi godiya ga girke-girke da aka shirya don yinfafa da taliya. A wannan yanayin, za mu yi shi tare da tuna. Tabbas, zai zama mafi kyau don karɓar kifi. Amma don samun mutum sau da yawa matsala, don haka amfani da kayan gwangwani. Za a iya shirya miya da ke biye da manna a cikin wannan yanayin a kan gishiri ko farin giya. Kowane zaɓi yana da kyau a hanyarta, kuma cikakkun bayanai game da kisa za ka iya samuwa a kasa.

Taliya tare da tuna tuna a creamy miya - girke-girke

Sinadaran:

• kowane taliya ne 260 g;
• tuna gwangwani a man fetur ko a cikin ruwan 'ya'yanta - 1 tukunya mai kyau;
• man zaitun ba tare da dandano - 25 ml;
• farin salatin - 90 g;
• cream na matsakaici mai abun ciki - 120 ml;
• tafarnuwa hakora - 2 guda;
• Sassan faski - 1/2 bunch ko dandana;
• bushe m Italiyanci ganye (Mix) - 2-3 tsunkule;
• Parmesan - 35 g;
• dutse gishiri da ƙasa ja da kuma sabon ƙasa baki barkono - dandana.

Shiri

Don cin abinci a cikin tsami mai tsami tare da tuna, za ku iya daukar kowane abincin, ko spaghetti, spirals, fettuccine ko wasu nau'i na taliya daga alkama. Mun sanya manna don tafasa a cikin salted ruwa kuma a lokaci guda muna shirye don shirya cream miya. Komawa a kan man zaitun ba tare da dandano ba, kuma ya yanke shi cikin kananan cubes salatin kwan fitila da tafarnuwa. Yanzu muna knead gwangwani tare da cokali mai yatsa, sanya shi a cikin frying pan zuwa albasa da tafarnuwa, gishiri, mu yi amfani da nau'o'i biyu barkono da kuma gauraye busassun ganyayyaki da kuma dumi minti kadan. Muna zuba kirim a cikin kwanon frying, bari sauya ta tafasa tare da ci gaba da motsawa, da kuma canza shi a cikin kwanon rufi tare da gurasar da aka gama, wanda shine wajibi ne a cire ruwa a cikin abin da aka dafa shi. Ƙara yankakken gurasar sabo, fasal da alade tare da miya na minti uku sannan kuma ku yi hidima, kayan haji tare da yankin Parmesan.

Taliya tare da tuna, alayyafo, Basil da tumatir - girke-girke

Sinadaran:

• kowane manna - 360 g;
• tuna gwangwani a man fetur ko ruwan 'ya'yanta - 1 tukunya mai kyau;
• sabo ne tumatir - 650 g;
• alayyafo sabo - 1 babban bunch;
• Basil Violet - 1 kananan guntu;
• man zaitun ba tare da dandano - 35 ml;
• kwararan fitila ja - 130 g;
• ruwan inabi ya bushe - 160 ml;
• tafarnuwa hakora - 3 guda;
• karamin kwari na barkono barkono - 0,25-0,5 kwakwalwa.
• bushe m Italiyanci ganye (Mix) - 2-3 tsunkule;
• gishiri na dutse da barkono mai launin fata baƙi - dandana.

Shiri

Bugu da kari, mun sanya kwanon rufi na ruwa don taliya da kuma sauye a kan masu ƙonawa na gaba. Duk da yake ruwan mai tsanani, a zuba a cikin man zaitun ba tare da ƙanshi ba kuma sa albasa yankakken yankakken, yankakken kadan kamar yadda barkono barkono da tafarnuwa hakora. Bayan minti uku, ƙara da albasa da tafarnuwa da barkono masu yankakken tumatir. Daga gare su, dole ne ku fara cire konkoma karuwa, bayan rufe kwayar ta ruwan zãfi na minti daya. Tare da tumatir, ƙara tuna a cikin kwanon frying, kwakwalwa a cikin guda, gishiri da sausa da miya tare da barkono da kuma busassun busassun ganye. Mun shigar da abinda ke cikin grying pan don minti biyar. A wannan mataki, jefa cikin manna cikin ruwa da haɗuwa.

Yanzu ƙara wuta a karkashin gilashin frying, zuba a cikin ruwan inabi kuma toya shi, motsawa, na minti uku. Sa'an nan kuma sa basil da aka yanka, da kuma minti kadan daga baya alayyafo. A wannan lokacin, an riga an dafa shi da fasin. Mun haxa ruwa a ciki, canza shi daga miya daga gurasar frying a cikin wani sauyi, haxa shi, ba da shi a karkashin murfi na 'yan mintoci kaɗan don tsayawa da kuma ba da hidima a yanzu, a shimfiɗa a kan faranti. Don takin nama tare da tunawar miya, gilashin giya mai kyau na musamman ya dace.