Ƙafar kaji na iya shirya tare da taimakon multivarkers. Yi farin ciki da kawunku da sababbin abubuwan da ke da ban sha'awa tare da girke-girke, wanda zamu tattauna game da kara.
Cunkushe kaji a cikin multivark
Sinadaran:
- man zaitun - rabin karni;
- naman alade - 4 yanka;
- red albasa - 1 pc.;
- 'ya'yan kwayoyin kwayoyi - 1/3 na karni;
- faski;
- kafafu kaji - 8 guda;
- zuma - 2 tbsp. spoons;
- ganyen thyme - 1 tbsp. cokali.
Shiri
A cikin kofin na multivarka, mu damu da ɗan man zaitun da ƙurar nama da naman alade a kan shi kimanin minti 5. Ƙara kwayoyi da kuma faski a cikin cakuda, sannan ci gaba da cin abinci na minti daya. An yarda da cikawa don kwantar da minti 15, kuma a halin yanzu zamu dauki kajin .
Yi hankali tare da kwantar da kwasfa daga kafafu sama, ba yanke shi ba. A cikin jiki muna yin zurfi mai zurfi mai zurfi da kuma sanya tablespoon na cika a ciki. Mun cika abincin ta yadda ya kamata kuma ya rufe fata tare da kaza.
Mix zuma tare da thyme da 1/3 kofin man shanu, ƙara gwargwadon gwaninta na gishiri da barkono zuwa cakuda, da kuma zub da marinade a kan kafafu. Ka bar majin kajin na tsawon sa'o'i 3.
Yanzu lokaci ya yi don yin kafafu kaji a cikin mahaɗar. Safafuwan da aka sanya a cikin kwano mai yawa, saita yanayin "Baking" da kuma dafa abin da ke cikin minti 35-40.
Ƙafar kaji na dafa a cikin manyan kwano - girke-girke
Sinadaran:
- kafafun kaji - 10 inji.
- Beer giya - 1 abu;
- man zaitun - 4 tbsp. spoons;
- paprika - 1 teaspoon;
- dried albasa - 1 teaspoon;
- Cayenne barkono - 1/4 tsp.
- ƙasa cumin - 1/2 tsp;
- Dandalin tafarnuwa - 1 teaspoon;
- 1 ruwan 'ya'yan itace lemun tsami;
- gishiri - dandana.
Shiri
Mun sanya ƙafafun kaji da aka dasa a cikin jakar filastik ko akwati da aka rufe. Mun shirya marinade don kaza, hada da barkono cayenne, albasa da albasarta da tafarnuwa, paprika, kyawawan tsuntsaye na gishiri da barkono tare da man shanu da lemun tsami. Ana yin bred tare da giya na giya da kuma hada dukkan abubuwa har zuwa homogeneity. Cika ƙafafun kaza tare da cakuda sakamakon sannan ka bar su suyi dafa don akalla minti 30. Bayan lokaci ya wuce, sanya ginshiƙan da aka yi a cikin tanda na multivark, saita yanayin "Baking" kuma lokaci yana da minti 40-45.
Kayan girke don kafaffun kaji a cikin multivark
Sinadaran:
- samfurin masara - 2 1/2 abubuwa;
- kwai - 1 yanki;
- madara - 1 abu;
- gari - 1 abu;
- grames Parmesan - 1/2 st.;
- dried albasa da tafarnuwa - 1 teaspoon;
- gishiri, barkono - 1/2 teaspoon kowanne;
- kafafu kaji - 1 kg;
- man fetur - don frying.
Shiri
Masarar masara da aka rushe a cikin crumb tare da turmi ko kawai karya shi da hannunka. Mun doke qwai da madara da ajiye. Gasa gari mai siffar gari da tafarnuwa, albasa, gishiri da barkono. Kwayoyin kaji suna birgima a cikin gari mai laushi, sa'annan su shiga cikin ƙwai da aka yayyafa da madara kuma, a karshe, an yayyafa shi da shinge masu fashewa.
A cikin kwano na multivarka, za mu dumi man kayan lambu da kuma tofa kafaffun kaji a cikinsa zuwa launin zinari na minti 3-5, dangane da girman kafafu da kansu.
Tatsun kaji mai dadi, dafa shi a cikin wani nau'i mai yawa, yada a kan takalma na takarda don shafe mai fatsi, sa'an nan kuma ya kai ga teburin tare da soyayyen kifi.
Tsayar da kafafu kaza a cikin multivark
Sinadaran:
- kafafun kaji - 6-8 guda;
- gishiri, barkono - dandana;
- man kayan lambu - 2 tbsp. spoons;
- albasa - 1 pc.;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 3-4 cloves;
- zaki da barkono - 750 g;
- tumatir a kansa ruwan 'ya'yan itace - 800 g.
Shiri
A cikin kofin na multivarka, mu shafe man kayan lambu da kuma tofa kafafu na kaji a kanta, dafa su da gishiri da barkono. Bayan minti 5, motsa ƙafafu zuwa wani farantin, kuma a maimakon su mun sanya albasarta. Da zarar albasa ya zama zinariya, ƙara daɗaɗaɗen barkono mai zafi da zafi, gishiri, tafarnuwa kuma toya don karin minti 5-7. Cika abin da ke ciki na tasa da tumatir da jira har sai taro ya yalwata kuma ya zama kama. A sakamakon abincin da muke sanya kafafu kaji, saita yanayin "Quenching" da kuma shirya tasa don minti 30-35.