Nama a Faransanci a cikin multivark shine mai dadi mai dadi kuma mai dadi, wanda aka shirya sosai da sauri. Bari mu ga wannan tare kuma la'akari da wasu girke-girke.
Nama a Faransanci tare da dankali a cikin mahallin
Sinadaran:
- naman sa - 500 g;
- dankali - 500 g;
- kwan fitila - 4 inji mai kwakwalwa.
- cuku - 300 g;
- kayan yaji .
Don marinade:
- ruwan inabi - 300 ml;
- man zaitun - 200 ml;
- kayan yaji.
Don miya:
- man "Manomi" - 55 g;
- gari a / s - 1 tbsp. cokali;
- kayan yaji;
- madara - 250 ml.
Shiri
An wanke nama, sarrafawa, sliced kuma an kashe shi a hankali. Dessert giya an gauraye da man zaitun, mun jefa kayan yaji da kuma shimfiɗa nama. Marinuem shi 4 hours. Ga miya, narke man shanu a cikin tsotsa, zuba a cikin gari da launin ruwan kasa har sai da zinariya. Sa'an nan kuma cire daga farantin da kuma zuba a cikin madara mai dumi, yana motsawa sosai don haka babu lumps. Bugu da kari mun aika da miya zuwa wuta, zafi da shi da jefa kayan yaji don dandana. A kasan kwano muka shimfiɗa nama, yayyafa albasa da albasarta yankakken yankakken da kuma rufe murmushi na dankali peeled. Ƙara gishiri don dandana, cika tasa tare da miya kuma yayyafa da cuku cuku. Rufe murfin kayan aiki da kuma dafa nama a Faransanci a cikin launi na kimanin awa 1, zaɓin hanyar "Baking".
Nama a cikin Faransanci daga kaza a cikin mahaɗar
Sinadaran:
- filletin kaza - 800 g;
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- cuku - 200 g;
- sarrafa cuku - 100 g;
- mayonnaise - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Muna ba ku wata hanyar yadda za ku dafa nama a Faransanci a cikin wani bambanci. An wanke fillet din sosai, a yanka a cikin guda, an rufe shi da fim kuma an yi masa rauni. Sa'an nan kuma marinate kaza a cikin cakuda kayan lambu da kayan yaji da kuma barin 1 hour. Fused cuku crushed a kan babban grater, ƙara squeezed ta tafarnuwa danna, sa kadan mayonnaise da Mix. Mun tsabtace kwan fitila, sun ragargaza rassan, kuma muka shimfiɗa bashin a ƙasa, an yi ta da man fetur. Daga saman, ku ajiye filletin kaza mai tsami, man shafawa da cakuda cakuda kuma yayyafa da cuku. Mun shirya tasa na minti 40 a yanayin da ya dace.
Nama a Faransanci tare da namomin kaza a cikin mahallin
Sinadaran:
- alade - 600 g;
- Fresh namomin kaza - 500 g;
- dankali - 500 g;
- kwan fitila - 3 sassa;
- cuku - 200 g;
- tumatir - 2 inji.
- mayonnaise - 40 ml;
- kayan yaji.
Shiri
Muna sarrafa nama, yanke shi a cikin yanka, ta doke shi, kara gishiri da kuma sanya shi a kasa na tasa na multivark. Ana tsabtace kwararan fitila, shrinded by semirings kuma rarraba a kan nama. Sa'an nan kuma ƙara dankali, a yanka a cikin yanka, da kuma kara gishiri don dandana. Muna rufe tare da mayonnaise. An sarrafa namomin kaza, a yanka a cikin yanka kuma a soyayye tare da sauran albasarta a cikin kwanon rufi. Na gaba, rarraba kayan lambu tare da ɗakin da ke gaba kuma rufe tumatir. Yayyafa da tasa tare da cuku cuku, rufe murfi kuma zaɓi "Bake" shirin na 1 hour.
Nama girke-girke a cikin Faransanci a cikin mahallin
Sinadaran:
- alade - 500 g;
- kwan fitila - 1 sashi;
- tumatir cikakke - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- cuku - 200 g;
- mayonnaise - dandana;
- kayan yaji.
Shiri
Nama wanke, dried, a yanka a cikin yanka da kuma dukan tsiya tare da guduma. Kowane yanki na promazyvaem mayonnaise, podsalivaem da kuma sanya a cikin wani kwano multivarka, oiled. Kunna yanayin "Baking" da rikodin minti 30. Ba tare da jinkirta lokaci ba, muna tsaftace kayan lambu da kuma yanke albasa - rabi na hamsin, kuma kararraki sunyi shuru tare da dogon lokaci a kan grater. Tumatir sara na bakin ciki yanka, da cuku m. Bayan siginar sauti, buɗe na'urar, juya naman alade kuma a saman kowane yada karas, albasa da tumatir. Yayyafa yalwa da cuku da gasa a wannan tsarin mulki na mintina 35.