Da yake da shi a hannunsa mai amfani da kayan abinci mai cin gashi, dafa abinci mafi yawa ya zama cikakkiyar yarda. Bugu da ƙari, wannan na'urar ta haifar da sharaɗɗan sharaɗi don samun samari mafi kyau kuma mai amfani. Kuma ƙarin amfani da wannan maɓallin ya ninka juyiness kuma yana ƙarfafa amfanin.
Yau zamuyi la'akari da yadda za muyi naman alade a cikin launi da kuma bayar da nau'in nama tare da dankali a cikin takarda don 'yan biyu.
Naman alade ya dafa tare da wani sashi a cikin jigilar
Sinadaran:
- alade (loin ko kafada ruwa) - 1-1.2 kg;
- ruwa 250 ml;
- tafarnuwa - 5-7 kwayoyi;
- tsaba na coriander - dandana;
- Basil dried - dandana;
- Peas na baki barkono - 1 tbsp. cokali;
- gishiri babba - dandana.
Shiri
Don yin gasa naman alade a cikin launi, ku wanke dukan yanki kuma ya bushe shi sosai. Mun share hakoran tafarnuwa, yanke su cikin sassa biyu, a cikin nama nama mu yanke tare da taimakon wuka, wanda muke sanya sassan kayan hakoran hakora. Peas na barkono baƙar fata da coriander suna a cikin turmi ko kuma an zubar da su a kowane hanya madaidaici, gauraye da Basil da gishiri da aka gishiri da kuma shafa rubutun da aka samo tare da yankakken nama nama. Sa'an nan kuma mu sanya shi a kan takardar takarda na biyu, tam da an rufe shi sosai a cikin multicastree. Har ila yau, muna zuba ruwa, tabbatar da cewa ba ta kai ga sutura na tsare ba kuma baya shiga cikin "marufi".
Yanzu mun rufe murfin na'urar, saita shi zuwa aikin "Gasa" kuma shirya tasa na sa'o'i biyu.
A kan shirye-shiryen mun ba nama don mu tsaya a tsare don akalla minti goma sha biyar kuma kawai sai mu iya yankewa cikin sashi da kuma hidima. Don ci nama mai gasa a matsayin abincin sanyi, bar shi a cikin takarda har sai ya sanyaya gaba daya.
Naman alade tare da dankali a cikin takalma ga ma'aurata a cikin multivark
Sinadaran:
- naman alade (nesa) - 250 g;
- dankali tubers na matsakaici size - 6 inji mai kwakwalwa.
- daya babban kwan fitila;
- man shanu - 30 g;
- Spices don zaɓar daga - dandana;
- gishiri babba - dandana.
Shiri
Don shirya tasa, za mu zabi tubers tare da kwakwalwa mai laushi, wanke su, tsabtace su da kuma yanke su cikin rabi biyu. A lokaci guda, naman alade ya kasu kashi, zamu kayar da su kadan, kakar tare da gishiri, ƙasa barkono da kayan yaji da kuma bayar da kadan promarinovatsya. A wannan lokaci, muna tsabtace kwan fitila kuma
Yanzu sanya wani nama a kan rabi na dankali, mun sanya kwano da albasarta a saman, wani yanki na man shanu a ciki, rufe shi da rabi na biyu na dankalin turawa da kuma kunsa shi a tsare. Mun yi ado da sauran dankali guda biyar, ya sa su a kan gurasar tururuwa, yana zuba ruwa a cikin tarin yawa har sai ya kai alamar kasa. Yanzu rufe murfi na na'urar, zaɓi hanyar "Sugar dafa abinci" da kuma dafa tasa don minti talatin.
Muna bauta wa dankali da naman alade ga ma'aurata tare da sabbin kayan lambu .