Daya daga cikin hanyoyi masu juyayi da hanyoyi ga al'adun gargajiya na gargajiya na dankalin turawa zai iya zama dankalin turawa . Kyakkyawan da dadi, zai zubar da dukan iyalin don ƙananan hanyoyi, kuma godiya ga gwanin dankalin turawa, ba ku da wata ma'ana game da haɗuwa da sinadaran.
Abincin girke-girke ga dankalin turawa a casserole
Sinadaran:
- dankali - 1.6 kg;
- man shanu - 25 g;
- cuku - 60 g;
- Girkanci yogurt - 550 g;
- madara - 130 ml;
- grated cuku - 450 g.
Shiri
An tasa tasa na na'urar tare da man fetur kuma an ajiye shi don tsawon lokacin da za'a shirya sauran sinadaran. Dankali tubers, a baya wanke da kuma peeled, tafasa don 10-12 minti, bayan da aka dan kadan sanyaya da rubbed.
Mun narke man shanu da kuma hada shi da cuku, yogurt, madara da kayan yaji. Kamar yadda ƙarshen za a iya amfani da shi azaman misali na gishiri da barkono, da kuma shirye shirye na condiments domin dankali. A cikin kirim mai tsami mun sanya dankalin turawa, mun ƙara albasa da albasarta da rabin dukkan cuku. Bayan haɗuwa, ya zubar da dalili akan ƙwayar cuta a cikin launi da kuma yayyafa da sauran cuku. Cikakken da dankali a cikin multivarquet zai kasance a shirye a cikin awa daya, yayin amfani da "Baking" yanayin.
Lenten dankalin turawa casserole a cikin multivariate
Sinadaran:
- dankali - 540 g;
- man kayan lambu - 60 ml;
- tafarnuwa garlic - 2-3 inji mai kwakwalwa.
- thyme - 2-3 rassan.
Shiri
Pre-tsabtatawa ko kawai tsabtace wanka da dankali, yanke bishiyoyi a fadin cututtuka kuma ya bushe kowanensu tare da tawul ɗin takarda. Bayan wanke man a cikin wani abincin sauté, soyayyen tafarnuwa tare da shi tare da shi na 'yan mintoci kaɗan, sa'annan ya sa siffar multivarke tare da ƙananan man fetur kuma ya rufe kasansa tare da lakabin farko na dankalin turawa. Lubricate shi da man shanu, kakar kuma maimaita hanya har sai sai mun yi amfani da dukkan dankali.
Juya mahaɗin zuwa cikin "Baking" yanayi na awa daya.
Dankali-albasa a cikin mahallin
Sinadaran:
- dankali - 1,3 kg;
- cream - 470 ml;
- farin albasarta - 450 g;
- man shanu - 75 g;
- rassan Rosemary;
- 1 lemun tsami;
- grated cuku - 165 g;
- ganye.
Shiri
Bayan narke da man shanu a cikin multivark, soya albasa a yanka albasa a kan tsari na 25-30 minti, har sai caramelized. Mun cire albasa da aka shirya, shafe tasa tare da adiko na goge da kuma sake yin man fetur. Mun rufe kasa da kwano tare da nau'in dankalin turawa, albasa da albasa da cuku da lemun tsami.
Cream warmed tare da Rosemary, tace da kuma zuba da abinda ke ciki na tasa. A karshe, yayyafa tasa tare da cuku kuma rufe murfin na'urar. Shirye-shiryen caran dankalin turawa a cikin multivarker zai dauki kimanin 1-1.2 a yanayin "Bake".
Dankali da nama nama a cikin mahallin
Sinadaran:
- dankali - 430 g;
- man shanu - 48 g;
- grated cuku - 450 g;
- albasa - 60 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- dried chili - 3 g;
- madara - 125 ml;
- ƙasa cumin, kyafaffen paprika, barkono barkono, ƙasa kirfa - tsuntsu;
- abincin naman - 440 g;
- wake (Boiled ko gwangwani) - 200 g;
- masara - 120 g;
- tumatir a cikin ruwan 'ya'yan itace - 400 g.
Shiri
Muna tafasa da lambun dankalin turawa, tsabtace su da kuma knead da su a puree tare da madara da man shanu. A cikin kwano na multivarka, toya albasa da albasa da kayan lambu da tafarnuwa, kara da kayan yaji, sannan kuma ku sanya nama mai naman. Da zarar mayafin ya kama shi, zuba shi tare da tumatir miya da sutura na rabin sa'a a cikin yanayin "Quenching". A saman bishin nama mai sauƙi mun sanya dankali mai yalwa, yayyafa dukan cuku cuku da bar shi a "Bake" na awa daya.