Peas a cikin wani multivarque - dadi da asali girke-girke na yau da kullum kayan yau da kullum

Abin farin ciki ne don dafa peas a cikin launi mai yawa: godiya ga ɗakin tsabta na katako, yana da kyau kuma ya tausasawa ko da ba tare da dogon lokaci ba, kuma za ka iya manta game da kwarewa a kan tsarin dafa abinci da kuma motsa jiki yayin da kake yin wasu ayyukan gida.

Yaya za a dafa peas a cikin mai yawa?

Peas a cikin multivark - wani girke-girke wanda ba ya buƙatar ilmi na musamman ko tsinkaye na yau da kullum. Adreshin shawarwarin da ya dace da kuma lura da muhimmancin abubuwan da ake bukata, kowa zai iya shirya tasa.

1. An fara wanke groats a tsabtace ruwa, kuma, idan lokaci ya ba da damar zuwa cikin ruwa na tsawon sa'o'i.
2. Idan girke-girke bai samar da in ba haka ba, ana zuba fam ɗin da aka shirya tare da ruwa a cikin kashi 1: 2.
3. Za a shirya naman alade a cikin nau'i-nau'i mai yawa a kan hanyoyin "Sarakuna", "Grechka", "Cire", "miyan" na sa'o'i biyu.
4. Don ku ɗanɗana abincin , dankali mai yalwata ko ado ya zama karami, bar shi tsawon minti 20 a cikin yanayin "Yankewa".

Garnish na Peas a cikin multivark

Pea shirya a cikin multivark an shirya na farko, amma yana juya mai ban sha'awa dadi, gina jiki da kuma gina jiki. Ana iya yin tasa laconically a cikin hanyar tsarkakee da man shanu ko kuma kara da abun da ke ciki ta ƙara kayan lambu ko namomin kaza, waxanda suke dafaɗɗa kadan kuma sunyi tare tare da croup.

Sinadaran:

• crushed Peas - 1 gilashin;
• ruwa - kofuna waɗanda 2;
• albasa, karas, barkono barkono - 1 pc.;
• man kayan lambu - 40 ml;
• man shanu - 20 g;
• gishiri, barkono, ganye.

Shiri

1. An yanka kayan lambu, dafa a cikin "Baking" minti 15.
2. Ka wanke Peas, zuba cikin ruwa, jefa kayan yaji da gishiri.
3. Na gaba, dafa nama tare da kayan lambu a cikin sa'o'i 2 a cikin yanayin "Cire".

Pea porridge a cikin wani Multivariate - girke-girke

Kwayar gargajiya daga peas a cikin multivarquet za ta fita musamman mai tausayi, m da arziki. Don cin abinci a cikin tasa, zaka iya ƙara dan albasa salted, da kuma kakar da ake so kayan yaji ko flavored tare da kayan yaji. Daga yawan adadin samfurori, kashi 2 za a samu.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - 2-2.5 kofuna waɗanda;
• man shanu - 40 g;
• gishiri.

Shiri

1. An wanke nama, a zuba ruwa kuma a bar sa'a daya.
2. Sake sake wanke gindi, sa a cikin zane-zane, zuba ruwa, jefa man fetur, gishiri.
3. Shirya peas a cikin multivark a cikin "Cire" domin 2 hours.

Pea puree a multivarquet - girke-girke

Musamman mai dadi da m yana cinye Peas a cikin wani multivark. Ana iya yin amfani da shi a matsayin abincin ɗanda ba tare da yalwa ba don karin kumallo ko abincin dare ko kuma amfani da ita a gefe. An cinye shi tare da jin dadin mataya da yara, suna jin dadi mai laushi. Za'a shirya abubuwa huɗu a cikin sa'o'i uku, la'akari da lokacin yin haka.

Sinadaran:

• yankakken Peas - Gilashin 1;
• ruwa - kofuna waɗanda 2;
• man shanu - 50 g;
• gishiri.

Shiri

1. An wanke dafa, dafa don sa'a ɗaya.
2. Yarda da croup a cikin multicast, zuba cikin ruwa.
3. Kunna yanayin "Ƙaddamar" domin awa 2.
4. Minti 10 kafin ƙarshen abincin dafa abinci, kakar dafa a cikin karuwar da man, gishiri da haɗuwa.

Peas tare da namomin kaza a cikin multivark

Gaba, za ku koyi yadda za ku dafa peas a cikin wani nau'i mai yawa tare da namomin kaza. Musamman mai dadi tasa zai juya tare da chanterelles ko farin namomin kaza, amma a cikin babu shi za ka iya amfani da ko da yaushe samuwa namomin kaza ko kawa namomin kaza. Za a iya shirya frying a gaba a cikin launi ko kuma a sanya shi cikin frying kwanon rufi yayin da ake amfani da peas.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - kofuna waɗanda 2;
• namomin kaza - 300 g;
• albasa - 1-2 inji mai kwakwalwa.
• tafarnuwa hakora - 1-2 guda;
• man kayan lambu - 50 ml;
• gishiri, barkono, kayan yaji, faski da Dill.

Shiri

1. Fry a cikin multicast a kan "Baking" ko a kan farantin karfe a cikin kwanon rufi da man shanu da yankakken albasa.
2. Add wanke da yankakken namomin kaza kuma toya har sai dafa shi, kayan yaji don dandana kuma ƙarawa a karshen frying tafarnuwa, ganye, kayan yaji.
3. Idan an dafa gawar a cikin wani tudu, sai su fitar da shi a cikin kwano, kuma an zuba bugu mai tsalle a cikin kwano, an zuba ruwa a.
4. Kunna aikin "Quenching" na minti 100.
5. Bayan siginar, sa fry da zafi da wake tare da namomin kaza a cikin multivark a cikin wannan yanayin don wani minti 20.

Peas da stew a cikin multivark

Wadanda suka tafi hikes, watakila sun san tare da dandano fis porridge da stew. Irin wannan tasa za a iya shirya, bisa la'akari da wadannan shawarwari, kuma ku ji dadin sakamakon abin da aka riga ya manta, amma kuna son delicacy. Kayan dafa abinci a cikin wani nau'i mai yawa a cikin wannan yanayin ba bambanta da bambancin baya, da kuma cika daga stew za a iya yi a cikin kwanon rufi a kan murhu ko a cikin na'ura mai yawa kafin a dafa hatsi.

Sinadaran:

• Peas - 400 g;
• ruwa - 800 ml;
• stew - 1 tukunya;
• albasa da karas - 2 inji mai kwakwalwa.
• bay ganye - 1 yanki;
• man shanu - 50 g;
• gishiri, barkono.

Shiri

1. Soya da albasarta da sliced ​​da karar da aka yi da shi.
2. Add stew kuma dumi don minti 10.
3. A cikin kwano na na'ura ya sa kwatar dabbar ta cinye, zuba cikin ruwa.
4. Shirya alamar na tsawon sa'o'i 2 a kan "Gyara".
5. Minti 15 kafin ƙarshen tsari, ƙara kayan lambu tare da stew, sanya man shanu, kakar da tasa don dandana da haɗuwa.

Peas tare da naman alade a cikin multivark

Abin mamaki mai ban sha'awa da abinci mai gina jiki don abincin dare ko abincin abincin mai gamsarwa zai zama nama tare da nama a cikin mahallin. Zaka iya amfani da naman alade, kaza ko, kamar yadda a cikin wannan yanayin, naman alade, wanda yake daidai da jituwa da irin wannan legumes, yana ba da kayan abinci mai ban sha'awa da dandano mai ban sha'awa.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - kofuna waɗanda 2;
• alade - 500 g;
• albasa da karas - 1 pc.;
• bay ganye - 1 yanki;
• man kayan lambu - 50 ml;
• man shanu - 20 g;
• gishiri, barkono.

Shiri

1. Ciyar da albasa da karas a cikin kayan lambu mai, ƙara nama kuma toya don minti 10.
2. Suka sa tulun wanke, zuba a ruwan zafi, jefa gishiri, barkono, man fetur, laurel.
3. Bayan sa'o'i 2 na dafa abinci a kan "Cunkuda" dadi mai kyau a cikin wani nau'i mai yawa tare da nama zai kasance a shirye.

Peas tare da kaza a cikin multivark

Babu wani abin dadi da zai iya cin abinci, idan kun dafa shi tare da kaza. Dangane da abin da za a yi amfani da ganyen kaza don yin ado da tasa, an kara su tare tare da peas ko aka sanya su a tsakiyar tsakiyar zagaye na yunkurin, wanda aka yi a cikin man fetur. Ayyuka 4 na zalunta masu kyau zasu kasance a shirye a cikin sa'o'i 2.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - kofuna waɗanda 2;
• kaza - 500 g;
• albasa da karas - 1 pc.;
• bay ganye - 1 yanki;
• man kayan lambu - 50 ml;
• curry ko turmeric - 1 teaspoon;
• gishiri, barkono, kore albasarta.

Shiri

1. Ciyar da albasarta da karas, ƙara kaza da launin ruwan kasa daga kowane bangare, kayan ado tare da curcuma ko curry.
2. An wanke nama, an shafe sa'a daya, sannan a zana a cikin kwano, a zuba shi da ruwa, ya hada da "Cire" tsawon minti 30.
3. Bayan sigina, sa kaji tare da kayan lambu kuma ci gaba da dafa peas a cikin multivarquet don karin awa 1.5.

Pea casserole a cikin multivariate

Bayan haka, za ku koyi yadda za a yi peas a cikin wani nau'i mai yawa a cikin nau'i mai kwalliya. A matsayin cika, maimakon masara da zaituni, za ka iya ƙara sliced ​​da ɗan naman alade mai naman alade, tsiran alade ko naman alade, namomin kaza ko shredded, wasu kayan lambu da aka girbe. Yanayi 4 na cin abincin nishaɗi zasu kasance a shirye a cikin sa'o'i 3.

Sinadaran:

• Peas - 200 g;
• ruwa - 300 ml;
• gwangwani gwangwani - 100 g;
• Zaitun - 50 g;
• Cuku wuya - 100 g;
• qwai - 2 guda;
• kirim mai tsami - 2 tbsp. spoons;
• kayan lambu mai - 1 tbsp. cokali;
• Cikakken tafarnuwa, Basil da coriander - ta tsunkule;
• gishiri, barkono, dill ganye.

Shiri

1. Tafasa 2 hours a kan "Quenching" Peas, cika shi da ruwa, kara zuwa mashed state.
2. Add grated cuku, sliced ​​zaituni, masara, kwai a guje tare da kirim mai tsami, kayan lambu mai, kakar tare da mai yawa kayan yaji da gishiri dandana.
3. Gasa tebur a Baking na minti 40.

Tsasa miya tare da kayan ƙwayoyi kyafaffen a cikin multivark

Kamar yadda na farko don cin abincin rana, za ku iya dafa abinci mai dadi, mai gina jiki da abin mamaki tare da ƙuƙwalwar ƙwayar ƙwayoyi a cikin multivark. A tasa tare da sausages kyafaffen ko kafafu kaza zai kasance daidai dadi. Suna buƙatar a yanke su kafin su kara zafi don wasu yankakken yanka.

Sinadaran:

• ƙusoshin giya - 300 g;
• Peas - 300 g;
• dankali - 600 g;
• ruwa - 2 l;
• karas da albasa - 2 inji mai kwakwalwa.
• man kayan lambu - 30 ml;
• gishiri, barkono, kayan yaji, ganye.

Shiri

1. A "Bake" toya a albarkatun mai da karas, ƙara haƙari, toya sauran minti 5, cire farantin.
2. An zuba kwasfa a cikin kwano, an zuba ruwa a cikin, kuma an dafa miya don 1.5 hours.
3. Ƙara gurasa tare da haƙarƙari, ƙwayoyin turaren dankali, gishiri, kayan yaji, mika mulki guda ɗaya na minti 30.