Wand-zashalochka, kazalika da "ma'anar gida ba tare da maganar" - wannan shi ne abin da multivarker yake. Shirye-shiryen kowane tasa ya juya zuwa gagarumar ni'ima - barci ne mai sauƙi kuma inedible, kuma ya sami dadi (kamar yadda ya fito daga cikin kwanon Rasha).
Gaskiyar azabtarwa ita ce cin abinci, idan ba ku da isasshen abinci. An yi watsi da shi kadan, kuma nama ya ƙone, dan kadan ya keta samfurin - a maimakon pilaf ya juya wajibi tare da nama. Kada ka so wannan zai faru idan ka yi amfani da aikin "Pilot" a cikin multivark.
- bi umarni na kaddamar da matakan da ke cikin tasa, a ƙasa - nama, albasa, karas, kayan yaji, ko da yaushe a saman - shinkafa, gishiri da tafarnuwa;
- Kada ku haɗa kayan da aka ɗora a kowace hanya;
- idan babu wata "Pilaf" a cikin multivarker, yi amfani da "Multicore" ko "Varka Express" yanayin;
- da tafarnuwa, wanke da dried, an nutsar da shinkafa a cikin tsakiyar kwano ta kashi uku na girman girman.
Don haka, yanzu mun sani cewa mai dadi mai mahimmanci a cikin mai dafa abinci mai sauƙi yana da sauki. Kuna da yanke shawarar abin da kuke so a yau: watakila plov tare da nama, amma, watakila wani mai dadi mai dadi tare da 'ya'yan itace mai' ya'yan itace, ko naman kaza. Babu iyakancewa don yin tunanin. Za mu taimake ka ka yanke shawara game da zabi na shirye-shirye na pilaf a cikin multivark. A yau za mu dafa abinci a cikin Redmond multivariate.
Pilaf tare da nama a cikin multivariate
Sinadaran:
- nama (naman sa, rago) - 0,5 kg;
- shinkafa - 3 gilashin gilashi;
- karas - 300 g;
- albasa - 300 g;
- kayan lambu mai (odorless) - 50 g;
- kayan yaji ga pilaf - dandana;
- gishiri, barkono - dandana;
- tafarnuwa - daya daga tsakiya.
Shiri
Karas guda uku a kan manyan kayan lambu, dafa albasa, a wanke da shinkafa. Idan "Redmond" multivark yana da yanayin "Pilaf", to sai kawai za a saka dukkan samfurori a cikin tsari da muka nuna a sama a cikin bayanin kula kuma latsa maɓallin ƙaunin "Pilaf".
Idan kai ne mai ladabi na Redmond multivarka tare da aikin "Multiprofile", sa'an nan kuma zaɓi wannan aikin a menu kuma sanya yawan zafin jiki a 120 digiri.
Idan babu irin waɗannan ayyuka a cikin multivarker, to sai ku ci gaba kamar haka: zaɓi yanayin "Fry-Vegetables" da kuma soyayyen albasa, karas da kayan yaji a bisansa, yana motsawa yayin frying. Zabi "Varka-Express" kuma kunna wannan aikin a minti 30. Sa'an nan kuma je "lokacin saitin", latsa maɓallin "lokacin dafa abinci" kuma saita yawan zafin jiki zuwa digiri 120. Idan wannan bai ishe ba, kuma ba a kwashe ruwa ba gaba ɗaya, sannan ka sanya multivarka a kan yanayin "Tsare yanayin zafi" na mintina 15.
Yanzu kun rigaya san yadda za ku dafa abinci biyu: pilaf daga rago a cikin mai yawa da kuma pilaf daga naman sa a cikin multivark.
Sweet pilaf a cikin multivark
Sinadaran:
- apple (m iri) - 400 g;
- dried 'ya'yan itatuwa (dried apricots, prunes) - 100 g;
- raisins - 100 g;
- shinkafa - 1 da yawa;
- man kayan lambu - 20 g;
- zuma - 2 tsp;
- ruwa - 4 multistans.
Shiri
Mun yanke 'ya'yan itace da dried' ya'yan itatuwa da bambaro. Na farko saka man a cikin kwano, ya sanya 'ya'yan itace da' ya'yan itatuwa masu busassun a kan man shanu, sa'an nan kuma wanka shinkafa, zuma kuma a hankali ya cika shi da ruwa. Muna juya yanayin "Plov" na minti 40 ko yanayin "Multiprocess" tare da zafin jiki na digiri 120.
Tare da kayan yaji, ku yi hankali. Mutane da yawa ba su yarda da barberry da kirfa ba, kuma wasu, a akasin haka, suna son shi. Ƙara kawai waɗannan kayan yaji waɗanda ka gwada a gabani.
Pilaf tare da namomin kaza a cikin multivark
Sinadaran:
- shinkafa - 2 nau'i-nau'i-nau'i;
- namomin kaza - 0,5 kg;
- karas - 300 g;
- albasa - 300 g;
- man kayan lambu (odorless) - 50 ml;
- gishiri, barkono - dandana;
- tafarnuwa - 1 matsakaiciyar kai.
Shiri
Mun shafa a kan wani babban grater ko yanke tsawon carobs na karas, shinkuem albasa da namomin kaza. Zaɓi "Fry-Vegetables" ko "Baking" yanayin kuma toya, ba tare da rufe rufe har zuwa rabin shirye.
Add da wanke shinkafa, gishiri, tafarnuwa da ruwa kuma kunna yanayin "Plov". A kan dumama, muna riƙe minti 15-20.
Friable shinkafa da namomin kaza za su yi ado da tebur har ma a cikin gidan.