Daga mangroves ana sau dafa dafa shi. Kuma daga gare ta za ka iya gasa mai kyau mai dadi kuma mai kyau m kek. Yadda za a yi wani abu mai amfani akan madara a cikin wata mai yawa, koya daga wannan labarin.
A girke-girke na manya a kan madara a cikin multivark
Sinadaran:
- semolina - 195 g;
- cow madara - gilashin 1;
- man fetur - 100 g;
- siffa alkama gari - 170 g;
- sugar granulated - 1 gilashi;
- qwai - 3 guda;
- yin burodi foda - 10 g;
- sugar vanilla - 15 g.
Shiri
An zuba Munk a cikin madara, a hankali a hade kuma a bar taro ya tsaya a kalla kwata na awa daya. Bayan haka ƙara man shanu mai narkewa. A cikin tasa daban, karya qwai, zuba sukari da kuma haɗuwa da kyau, zaka iya yin nasara da kullun tare da mahadi. Ana zuba ruwan magani a kan manna da kuma gauraye. Yanzu mun kuma zuba a cikin gari, vanilla sugar, burodi foda da kuma motsawa da kyau. Zub da kwanon rufi na kayan aiki tare da man fetur, ku fitar da kullu kuma ku bar minti 60 a cikin "Bake" shirin.
Yi waraka a kan madara m a cikin wani nau'i mai yawa
Sinadaran:
- madara m - 190 ml;
- semolina - 215 g;
- man shanu na jiki - 90 g;
- sugar granulated - 230 g;
- soda yin burodi - ½ tsp;
- gari - 160 g;
- ƙwai kaza - 2 inji.
Shiri
Mun cika munk tare da madara m kuma bar shi don minti 50-60. Sa'an nan kuma mu sanya soda (babu buƙatar kashe shi, ya isa ga acid wanda ke cikin madara mai m), qwai, man shanu da sukari da aka rigaya. Muna zub da gari da kuma mahaɗin mawallafi sosai. Idan kuna so, za ku iya sa a cikin kullu duk wani additives - kwayoyi, raisins. Mun aika da kullu ga nau'i mai yawa, greased, da kuma yanayin "Baking" muna shirya minti 65. Lokacin da siginar ya sanar da mu game da ƙarshen shirin, an buɗe murfin, amma ba mu gaggauta cire mashirar - bar shi ya kwantar da hankali, sa'an nan kuma a hankali ya sami ta tare da taimakon wani kwando.
Yi mani yalwa a madara ba tare da qwai ba
Sinadaran:
- madarar madara - 200 ml;
- manga - 200 g;
- man kayan lambu - 95 ml;
- sugar - 115 g;
- yin burodi foda don kullu - 1.5 tsp.
- masara gari - 180 g;
- gishiri.
Shiri
Mix mango da madara, zuba sukari da zuba a cikin man fetur. Dukkan wannan an gauraye da kwata na sa'a daya ba a taɓa yin taro ba - bari croup ta kara. Masara gari gauraye da tsunkule na gishiri da yin burodi foda. Ana zuba wannan cakuda a cikin madara da kuma zuga. A cikin nau'i nau'i nau'i nau'i mun sanya kullu, saita yanayin "Baking", da minti 55 da dadi mai dadi zai kasance a shirye.
Curd mangiji a cikin multivark a kan madara
Sinadaran:
- madara madara - 250 ml;
- qwai - 3 guda;
- manga - 210 g;
- yin burodi foda - 10 g;
- cuku cuku 9% mai abun ciki - 200 g;
- alkama alkama - ½ kofin;
- vanilla sugar - 15 g.
Shiri
Milk dumi kadan kuma zuba semolina cikin shi. Sanya, cire lumps kuma bari mu tsaya a cikin kwata na awa daya. Ana yayyafa qwai da sukari, zuba cakuda cikin mango. A nan kuma mun sanya cuku, gari, vanilla sukari da kuma yin burodi. Har sai daidaituwa, motsa kome. Muna hako da tasa na multivark tare da mai, yada kullu. Rufe murfi da kuma gasa manya tare da cuku na gida tsawon minti 60 akan "Gasa".
Mannick ba tare da gari a kan madara ba a cikin multivark
Sinadaran:
- madara - 215 ml;
- manka - 1 gilashi;
- ƙwai kaza - 3 guda;
- man na halitta - 35 g;
- yin burodi foda - 15 g.
Shiri
Mun karya qwai kuma ta doke su da kyau. Zuba cikin madara da kuma haɗuwa da kyau. Cikakken mango tare da sukari. Ana kwashe ruwan sha a cikin madara cikin ƙananan rabo kuma an haxa shi da kyau. Mun sanya burodin foda da kuma sake motsawa. Bar taro don rabin sa'a. Sanya kullu a cikin saucepan da aka dafa. Muna dafaccen makamin mu na minti 50, yana fitar da shirin "Baking". A karshen wannan shirin, muna ba shi dan kadan don mu tsaya a cikin kwano, sa'an nan kuma cire shi kuma, idan ana so, yi ado. Da kyau shayi!