Shirye-shiryen naman alade a cikin multivark ba hanyar rikitarwa ba ne. Godiya ga wannan na'urar, nama ya fito sosai.
Kutsaran naman alade dafa a cikin wani nau'i-
Sinadaran:
- albasa - 150 g;
- Soya Sauce - 100 ml;
- tafarnuwa - 6 ƙwayoyi;
- alade knuckles na matsakaici matsakaici - 2 inji mai kwakwalwa.
- ruwan inabi giya mai santweet - 220 ml;
- gishiri;
- black peppercorns;
- laurel leaf - 1 pc.;
- ruwa.
Shiri
Ɗaga hannayensu sosai, kwasfa fata tare da wuka ko buroshi, ya ƙone ragowar stubble. Mun sanya samfurori da aka shirya a kan kasa na kwano da yawa. An wanke karas mai tsabta tare da manyan tubalan, da albasarta - cikin sassa daban-daban. Sanya kayan lambu a tsakanin rassan shank, ƙara ganye, ganye, gishiri, zuba a cikin ruwa domin ya rufe shank don 1 cm. A cikin "Quenching" yanayin, muna shirya 1.5 hours. Sai muka cire nama. An wanke kayan alkama a gefen rabi da rabi. Muna harbe da tafarnuwa tare da tafarnuwa, da yin kullun da wuka mai kaifi. Muna sake mayar da nama zuwa mahaɗarya, zuba ruwan inabi, sa'annan soyayyen soya, rufe murfin kuma ku dafa rabin sa'a a "Bake". Bayan haka, juya a hankali kuma ku dafa don minti 20 - ba a buƙatar rufe murfin don rufewa ba, saboda wannan ruwan inabin zai yalwata kuma kullun zai yi launin ruwan kasa.
Yadda za a dafa naman naman alade a cikin giya a cikin wani mai yawa?
Sinadaran:
- karas - 200 g;
- duhu giya - 1 lita;
- laurel leaf - 2 kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- mustard - 1 tbsp. cokali;
- zuma - 1 tbsp. cokali;
- cloves - ½ tsp;
- babban alade shank - 1 pc.;
- albasa - 300 g;
- barkono;
- gishiri.
Shiri
Muna zub da kwallon tare da ruwan sanyi kuma bar shi har awa daya. Sa'an nan samfurin ya tsabtace da wuka mai kaifi, mine, dried kuma ya aika zuwa multivark. Muna buya giya, sanya dukkan fitila mai tsalle. Mun kuma aika karas da dukan tafarnuwa cloves a cikin manyan sanduna. Ƙara gishiri, kayan yaji, rufe na'urar da a cikin yanayin "Cire", muna shirya 3 hours. Sa'an nan kuma mu cire nama, muyi sanyi. Mix zuma tare da 40 ml na giya broth da mustard. Tare da cakuda da aka samu, za mu shafa dabaran. Muna zub da broth daga tasa mai yawa, sanya shi a cikin kwano kuma a cikin "Baking" yanayin, launin ruwan shi zuwa launi tare da murfin bude.
Shank da naman alade tare da dankali a cikin mahallin cooker
Sinadaran:
- dankali - 1 kg;
- naman alade - 1 pc.;
- gishiri;
- barkono;
- tafarnuwa.
Shiri
Rulk sosai wanke, tsabtace tare da wuka. Muna cin nama tare da tafarnuwa. Za a iya amfani da gishiri, barkono, da sauran kayan yaji. Leave a kimanin sa'a daya zuwa jiƙa. Kuma idan akwai lokaci, to, za ku iya barin kuma ya fi tsayi. Muna kwasfa dankali, a yanka su cikin manyan bishiyoyi, gishiri da su, sa'annan mu sanya su a kasa na kwano. Mun sanya rudder a saman. Sanya na'urar kwandon zuwa matsayi mai "High pressure". A cikin yanayin "Cire", bar 1 hour. Sa'an nan tasa ta shirya don bauta.