Kashe tare da kabeji mai sauri, mai sauƙi da maras tsada wanda ke ciyar da dukan iyalin. Ba lallai ba ne ya kamata mu sami ƙwarewar musamman don aiki tare da jarrabawa don gane ɗayan girke-girke mu, domin, da farko, ana iya maimaita kowane ɗayan waɗannan girke ta yin amfani da gwajin da aka saya, kuma na biyu, muna da na'ura mai aiki da yawa a hannunsa.
A girke-girke na kabeji kek a cikin multivariate
Sinadaran:
- kullu filo ko puff - 1 fakitin;
- Savoy kabeji - 250 g;
- man kayan lambu - 60 ml;
- leeks - 200 g;
- Fennel - 2 g;
- cumin - 4 g;
- goat cuku - 120 g;
- feta cuku - 200 g;
- Dill da Mint - wani gungu.
Shiri
Zuba man fetur a cikin kwano na na'urar kuma sake karanta shi. Komawa a kan man shafawa mai sliced leeks har sai m (kimanin minti 5), ƙara masa kabeji, Fennel, Cumin da gishiri. Bayan wasu mintuna 5 na launin Savoy kabeji za su sami lokaci don yin laushi, wanda ke nufin cewa za a iya cirewa, a sanyaya kuma a hade shi da cheeses da ganye mai sliced.
Rubanya zane-zane guda biyu na farfesa mai sauƙi ko ɗaukar fila. Mu raba rarraba a cikin rabin, har ma rarraba shi a tsakanin sassan biyu, sa'annan mu mirgine kullu a cikin takarda kuma sanya shi cikin "maƙalawa" a cikin multivark kanta. Daga sama za ku iya man shafawa da kullu tare da ƙwaiyaccen ƙwai.
Zaɓi hanyar "Baking" kuma saita lokaci zuwa 1 hour, idan ba'a saita ta atomatik ba. A tsakiyar kayan dafa abinci, dole ne a juye kiban zuwa gefe guda, don haka ya zama a cikin bangarorin biyu.
Ƙarƙashin kwalliya a cikin mahallin
Sinadaran:
- shugaban na matasa kabeji (matsakaici size);
- farin albasa - 80 g;
- sabo ne ganye (dill, faski);
- brynza - 100 g;
- gari - 160 g;
- kirim mai tsami - 200 g;
- mayonnaise - 200 g;
- qwai - 5 kwakwalwa.
- yin burodi foda - 6 g.
Shiri
Shugaban wani yarinya ya zama kamar yadda ya dace tare da farin albasa. Ka yi amfani da cakuda kayan lambu da kyau kuma ka shafe shi da hannunka don kaji ya bar ruwan 'ya'yan itace. Ka bar kabeji don minti 25-30, kuma yada ruwan 'ya'yan itace. Mun hada cakulan cakuda tare da cukuwar cuku da yankakken ganye. Whisk da kirim mai tsami da mayonnaise tare da qwai, ƙara gari da yin burodi foda. Mun haɗu da kabeji da cika da kullu da kuma hada shi sosai. Mun sanya taro a cikin tanda mai laushi na multivark kuma kashe hanyar "Baking" don saita lokaci na atomatik (azaman mulki, sa'a daya ne).
A tsakiyar dafa abinci, za a juya dan kabeji mai sauri a cikin launi mai zuwa zuwa gefe guda, don haka an yi masa burodi da kuma blushed.
Da wannan girke-girke ya jagoranci, zaka iya shirya da kuma zubar da kaya a cikin launi, don haka, ba za a gauraye kullu ba tare da cika cakuda, amma zuba a ƙarƙashinsa kuma a kan saman, rarraba cikin daidai halves. Lokacin shiri ba zai canza daga wannan ba.
A girke-girke na dafaffen kabeji kek a cikin multivark
Sinadaran:
- matasa kabeji - 1 kai;
- man zaitun - 55 ml;
- jan albasa - 50 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- Dill Dill da Faski;
- qwai babba - 3 inji mai kwakwalwa.
- feta cuku - 190 g;
- puff faski.
Shiri
Yi zafi da man zaitun a cikin kwano na na'ura, da sauri fry kabeji yankakken yankakken tare da albasa jan har sai da taushi. Da zarar kabeji ya yi laushi, haxa su da tafarnuwa da sabo ne da kuma kwantar da hankali. Mix da cika tare da cumbbled cuku da ƙwaiye qwai.
Muna lulluɗa tasa na man fetur mai yawa da kuma rufe shi da wani fanni mai laushi na farfado mai sauƙi. Daga saman, zubar da cika da kuma rufe shi tare da takarda na biyu na kullu, ta saɗa gefuna. Lubricate saman da kek tare da man shanu mai narkewa, madara ko ragowar ƙwayoyin da aka kashe. Rufe murfin mai taimakawa na dakatarwa ya saita sauti don sa'a daya a cikin yanayin "Baking" kuma jira sautin sauti.