A cikin tukunyar mai dafa abinci mai naman nama shine m da dadi sosai. Bugu da ƙari, suna shirya sosai sauri. Yanzu za mu gaya maku girke-girke na naman sa dafa a cikin mai yin dafa.
Gurasa nama a cikin mai dafa abinci
Sinadaran:
- matasa nama - 500 g;
- albasa - 100 g;
- karas - 150 g;
- ruwan tumatir - 300 ml;
- Zakaran - 250 g;
- gishiri, kayan yaji - dandana.
Shiri
Za a yanka nama a cikin kananan ƙananan matsakaicin matsakaici, gishiri, barkono. Gasa da albasarta, karas uku a kan grater. An yanke namomin kaza cikin sassa 4. Ana sanya dukkan sinadaran a cikin tukunyar mai turawa, gauraye, zuba tare da ruwan tumatir , rufe murfin kuma dafa na minti 20.
Naman sa da aka farfaɗo a cikin mai dafa abinci
Sinadaran:
- naman sa - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- albasa - 150 g;
- gari - 3 tbsp. spoons;
- Sage ƙasa - 1 teaspoon;
- tafarnuwa bushe - 0,5 tsp.
- gishiri, barkono - dandana;
- jan giya - 150 ml;
- ruwa 250 ml;
- tumatir manna - 2 tbsp. spoons;
- dankali - 500 g;
- tushen seleri - 300 g;
- karas - 300 g.
Shiri
Ƙara man kayan lambu ga mai sauƙi na mai dafa majin. Ciyar da nama a cikin gari da kuma toya daga bangarorin biyu zuwa wani ɓawon burodi. Har ila yau, toya da albasarta. Sa'an nan kuma an shayar da cooker cooker tare da ruwa don cire duk crusty crusts.
Bugu da sake, mayar da naman ga maidaccen mai dafa, ƙara gishiri, barkono, sage, jan giya, tafarnuwa bushe, manna tumatir, haɗa da rufe tare da murfi. A cikin maɓallin lantarki na lantarki, zaɓi yanayin "Abincin," kuma lokacin dafa abinci yana da minti 12. A wannan yanayin, ana shigar da bawul a cikin matsayi "Ƙarfin". A karshen dafa abinci, an tilasta matsa lamba.
Idan muka dafa a cikin mai tukunyar matsawa a kan kuka. Da farko mun juya wuta mai karfi, da zarar ruwa ya fara tafasa, zamu rage wutar zuwa mafi ƙarancin kuma shirya har minti 12. Dankali, seleri da karas an tsabtace, sannan a yanka a cikin cubes. Muna watsa kayan lambu don nama. Muna zuba cikin ruwa. A ƙarƙashin murfin rufe mun dafa a mai tsabta na lantarki a cikin yanayin "Kayan lambu" na minti 5 kafin matsa lamba.
A ƙarshen abincin dafa abinci, bari a sauke nauyin saukewa. A cikin tukunyar mai dafa a kan tukunya, mu ma dafa minti 5, sa'annan mu kashe wuta kuma mu jira har sai matsa lamba ya rage. Sai kawai bayan wannan, buɗe macijin mai matsa lamba. Naman nama tare da dankali da kayan lambu a cikin mai yin cooker mai matsawa yana shirye.
Gishiri na naman sa tare da prunes a cikin mai yin cooker
Sinadaran:
- nama - 0,5 kg;
- albasa - 120 g;
- karas - 150 g;
- prunes ba tare da pips - 200 g;
- kirim mai tsami - 120 g;
- man kayan lambu - 2 tbsp. spoons;
- adzhika - 1 tbsp. cokali;
- gishiri, kayan yaji - dandana.
Shiri
Albasa a yanka a cikin cubes da kuma a cikin "Hot" yanayin, toya na tsawon minti 5, sannan kuma kara karas da kaza kuma dafa don karin minti 5. Za a yanka nama a cikin guda kuma a sanya shi albasa da karas, a cikin wannan yanayin za mu dafa minti 10 don samar da ɓawon burodi. Sa'an nan kuma sanya prunes, gishiri, barkono dandana. An kirkiro kirim mai tsami tare da Adzhika, zuba a cikin lita 50 na ruwa kuma ku zuba cakuda cikin nama. Rufe mai dafa abinci tare da murfi kuma a cikin yanayin "Cire", muna shirya minti 40.