Abin da kawai ba za a yi ba tare da tsinkayen rijiyoyi: gasa, fry, dafa a kan ginin da kuma ƙarewa. Muna ba da shawara cewa ka shirya ribsan haɓaka a cikin mahallin, idan kana da wannan mataimakiyar ɗakin cin abinci.
Yaya mai dadi don dafa rago raguna?
Zai fi dacewa wajen cinye hakarkarin daji don daren, sa'an nan kuma naman za a yalwata da ƙanshi na ganye da giya. Amma, idan ba ku kula da wannan ba a rana, ku bar yaduwa a kayan yaji don akalla awa daya.
Lambun raƙuman daji a cikin ƙwararru - girke-girke
Tsarin girke-girke a cikin multivarquet, wanda muke ba ku, tabbas, zai zama masu jin dadi ga waɗanda suka riga sun sami damar sayen wannan mai taimakawa mu'ujjiza.
Sinadaran:
- yankakken tumaki - 2 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- thyme, coriander - dandana;
- faski, Mint - dandana;
- jan giya - 200 ml;
- Ginger root - 1 yanki;
- kayan yaji - dandana.
Shiri
Mun yanke kasusuwan nama zuwa kananan nau'i na 1-2 guda kuma muyi ruwan zafi cikin sa'o'i 8-10. An shirya Marinade kamar haka: a yanka albasa a cikin cubes, karas - zobba, haɗe tare da ganye da ganye da ginger tushe, zuba jan giya da haɗuwa.
Bayan da aka cinye naman, za mu sanya shi a cikin karuwa kuma ku dafa a cikin yanayin "Quenching" na tsawon sa'o'i 2. Ana shirya garkuwan raguna da aka sare da kayan lambu (na zaɓi) kuma suna aiki tare da kayan lambu.
Lambun raƙuman ruwa a cikin Juyawa
Abincin, kayan lambu da kayan lambu - daya daga cikin shahararrun girke-girke ga kowane matar aure. Wannan girke-girke shine ga wadanda suke so su dafa naman rago a cikin multivarquet tare da bugu da barkono, eggplant da dankali.
Sinadaran:
- hawan raguna - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- barkono (mai dadi) - 1 yanki;
- eggplant - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- fararen kabeji - 350 g;
- tafarnuwa - 4 cloves;
- ganye, gishiri, kayan yaji - dandana.
Shiri
Rinses da haƙarƙari kuma a yanka a cikin rabo. Mun sanya su a cikin mai yawa, gishiri, ƙara kayan yaji da tafarnuwa. Kwan fitila ta sare cikin rabi na hamsin kuma a rarrabe a ko'ina cikin riba. Muna kwasfa dankali, yanke su cikin sassa 4 kuma mu sanya su a kan albasa. Ƙara dan gishiri kaɗan, to, ku yada barkono, karas da eggplant, a yanka a cikin manyan yanka da gishiri. Kabeji shred, gishiri kuma ƙara Layer na gaba. Layer na ƙarshe shine tumatir, a yanka a cikin zobba. Muna dafaɗun haƙarƙarin rijiyoyi a cikin multivark a yanayin "Cire" domin kimanin 1.5 hours. A lokacin bauta, yayyafa su da yankakken ganye.
Idan kana so ka san wasu girke-girke, sa'annan ka karanta labarin "Yaya za ka dafa hawan rago?" , Amma idan mijinki ya fi son rago, da kuma naman alade, to, za ka so nau'in barbecue na naman alade .