Chicken zai iya zama bushe da kuma sabo ne kawai a cikin fitinar, yayin da sauran sassan zasu iya jure wa dafa abinci mai yawa, har ma ya zama mai dadi bayan an cigaba da zama a lokacin farin ciki. Tabbatar an ɗauka tare da mai sauƙi mai sauƙi kuma daidai irin girke-girke masu ban sha'awa na kaza mai gaura a cikin multivarquet.
Gurashin kaza a cikin multivark
Sinadaran:
- Zakaran - 270 g;
- dukan kaza;
- karas - 130 g;
- ruwan inabi jan bushe - 480 ml;
- naman alade salted - 190 g;
- kaza mai kaza - 480 ml;
- albasa - 70 g;
- tumatir puree - 65 g;
- gari - 15 g;
- da laurel leaf;
- tafarnuwa - 2 hakora;
- dried faski, thyme - 1 teaspoon.
Shiri
Kafin ka dafa gawar daga kaza a cikin raguwa, rarraba gawar da take auna nau'i nau'i na kilo guda biyu. A kasan kwano, sanya cubes na naman alade salted kuma bari kitsen daga cikinsu su nutsar. An ƙwaro naman alade a wani akwati dabam, kuma a kan sauran mai a cikin kwano, ƙuƙwalwar kaza. Lokacin da ɓacin ɓangaren nan na karɓan sautin zinariya, sanya manyan zobba na albasa, karas da sukari da kuma ragowar ƙwayoyi ga kaza. Yarda da tafarnuwa a cikin akwati, kuma lokacin da karshen ya fitar da ƙanshi, zub da busassun busassun tare da thyme da zub da sinadarai da broth da ruwan inabi. Canja daga "Frying" / "Baking" yanayin zuwa "Ƙaddamar" da kuma saita na'urar na'ura don sa'a da rabi. A karshe, ƙara gari zuwa ɓacin abincin da aka ɗauka, kuma ku bauta wa kaza mai gaura tare da kayan lambu da aka dafa a cikin launi tare tare da gabar da kuka fi so.
Gasa a gida daga kajin a cikin multivark
Sinadaran:
- kaza thighs - 650 g;
- karas - 190 g;
- seleri - 190 g;
- albasa - 80 g;
- tafarnuwa - 2 hakora;
- tumatir - 130 g;
- dankali - 1.2 kg;
- kaza mai kaza - 490 g;
- tumatir puree - 35 g;
- Fennel tsaba - 1/2 tsp;
- sitaci - 5 g;
- wani reshe na Rosemary;
- Balsamic cizo - 15 ml.
Shiri
Yi la'akari da kwano na mahaɗar tare da man a cikin "Baking" yanayin. Sanya kaza a kan kasan na'urar kuma yardar fata ta zama launin ruwan kasa. Lokacin da kaza ya juya zinariya, sanya duk kayan lambu a lokaci guda: albasa albasa, dankalin turawa, tumatir, seleri da sukari cubes. Zuba abin da ke cikin tasa da broth a cikin cakuda da tumatir manna, sa Fennel, Rosemary sprig da kuma zuba a balsamic. Canja zuwa "Gyara" da kuma dafa da gasa tare da kaza da dankali a cikin multivark na awa 2.5. Bayan, ƙara sitaci zuwa tasa don yin miya thicken.