Mussels sun kasance sananne da sanannun abubuwa masu amfani da su, saboda abun da ke cikin su na yawan bitamin da abubuwa masu alama. Muna ba da shawarar ku hada dadi tare da amfani da kuma shirya kayan dadi mai dadi tare da mussels a cikin multivark. Wannan tasa za ta damu tare da dandano mai ban sha'awa kuma ba za ta dauki lokaci da makamashi mai yawa daga gare ku ba.
Plov na girke-girke daga mussels a cikin multivariate
Sinadaran:
- dogon hatsi shinkafa - 1 abu;
- Barkan da aka sare - 400 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Boiled Boiled - 2 abubuwa;
- gishiri - dandana;
- turmeric - tsunkule;
- ƙasa baki da ja barkono - dandana;
- man kayan lambu.
Shiri
Don haka, don cin abinci mai dafaɗa da mussels, kai kayan lambu, tsabta, tsabtace kuma a yanka a kananan cubes. Sa'an nan kuma zuba dan kadan mai kayan lambu zuwa cikin kwanon rufi na multivarka, fitar da shirin "Zharka" da kuma sanya albasa da karas zuwa rabin shirye. Na gaba, yada zuwa kayan lambu, dafaffen gashi kuma wanke gas da kuma tushim duka tare, kimanin minti 5. Bayan haka, ku zub da shinkafa, toya a minti daya, sannan ku zuba ruwa, kuyi da tasa da barkono, gishiri da turmeric ku dandana kuma ku sa shirin "Rice - Spaghetti". Muna jiran siginar sauti na sauti, mun haɗu da pilaf sosai kuma muka shimfiɗa shi a kan faranti.
Pilaf daga mussels da shrimps a cikin multivariate
Sinadaran:
- yankakken shudps - 200 g;
- kwan fitila - 1 sashi;
- mussels peeled - 200 g;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- man zaitun - 1 tbsp. cokali;
- Bulgarian barkono - 1 pc.;
- shinkafa - abubuwa 2;
- Boiled Boiled - 4 abubuwa;
- gishiri, kayan yaji - dandana.
Shiri
Albasa da tafarnuwa an tsaftace, sunyi rauni. Bulgarian barkono yanke a rabi, cire ainihin da tsaba, shred bambaro. An wanke karas da aka tsabtace a kan mota. An yi amfani da kullun da kuma mussels kafin su gurɓata su, tsabtace harsashi kuma wanke su cikin ruwan dumi. Sa'an nan kuma sanya kayan cin abinci mai gina jiki a cikin kwano multivarka, pre-lubricated tare da man zaitun. Ƙara albasa, tafarnuwa, barkono Bulgarian da karas. Dukkan sinadarai sun haɗu da gaske, sun zubar da shinkafa sosai da kuma zuba dukan ruwa mai burodi. Dama, barkono don dandana, rufe murfin kuma kunna shirin atomatik "Plov" akan na'urar. Kafin cin abinci a kan teburin, pilaf tare da mussels da shrimp an gauraye shi da kuma yayyafa shi da sabo ne.
Pilaf daga mussels a tumatir
Sinadaran:
- mussels - 600 g;
- dogon hatsi shinkafa - 500 g;
- man kayan lambu - 30 g;
- tumatir manna - 1 tbsp. cokali;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- gishiri, barkono - dandana;
- kayan yaji don pilaf - dandana;
- tafarnuwa - 3 cloves;
- bay bar - 1 pc.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa pilaf da mussels. Rice ta wanke sosai kuma an shafe sa'a daya cikin ruwa mai dumi. A wannan lokacin yayin da muke keta mussels kuma tsaftace su. An wanke kayan lambu, wanke da dried. Karas rubbed a kan grater tare da manyan ramuka. Albasa mai tsumburai mai tsintsiya. Muna juyawa shirin "Hot" da "sauye-sauye" da kuma zuba dan kayan lambu kadan a cikin kwanon rufi.
Muna watsa tumatir manna tare da ruwan zafi da kuma zuba miyaran tumatir a cikin pilaf tare da abincin teku. Cika da kome da ruwan zãfi domin shinkafa ya rufe shi da ruwa. Rufe murfin, kunna shirin "Milk porridge" kuma saita lokaci don minti 50. Bayan siginar sauti, pilaf a cikin multivarque tare da mussels an shirya.