Yau za mu gaya muku yadda za ku yi amfani da launi don shirya shirye-shiryen mai dadi daga curd kuma bayar da bambance-bambancen da dama na curds.
Ta hanyar girke-girke za ku sami kyauta mai ban sha'awa ga shayi ko kofi, wanda, baya ga halayen dandano, za su kasance masu arziki a cikin kaddarorin masu amfani, don godiya da muhimmancin sinadaran da ke ciki.
Yadda za a dafa wani curd tare da manga da ceri a cikin wani multivark?
Sinadaran:
- Cuku mai tsami - 520 g;
- manga - 65 g;
- aka zaba qwai kaza - 3 inji mai kwakwalwa.
- sugar granulated - 110 g;
- Vanillin - dandana;
- man shanu (don lubrication multicasting) - 10 g;
- ceri seedless - 220 g;
- yin burodi foda - 10 g;
- gishiri dutse ne tsunkule.
Shiri
Da farko, don shirye-shiryen kullu da cuku, ta doke yan kaɗan da sukari tare da sukari, ƙara gishiri mai laushi, gishiri, vanillin, yin burodi da mango zuwa taro, haxa kuma bari tsaya kadan.
Muna zuba mai gwanin multicast tare da man shanu, zub da tushe mai tushe na curd a ciki, da kuma sanya cherries ba tare da rami a saman ba. Idan berries suna daskararre, to baka buƙatar lalata su.
Juya na'urar a cikin yanayin "Baking" kuma bar sa'a daya. A ƙarshen shirin, buɗe murfin na'urar kuma bar curd don kwantar da shi a cikin minti ashirin, bayan haka zamu iya cire samfurin ta amfani da gurasar don dafa a kan tururi.
Hakazalika, zaka iya shirya curd a cikin multivarquet tare da raspberries, blueberries, blueberries ko wasu berries, maye gurbin su da cherries.
Yadda za a gasa a daɗin cakulan banana a cikin mai yawa?
Sinadaran:
- Cuku mai tsami - 390 g;
- manga - 120 g;
- aka zaba qwai kaza - 5 inji mai kwakwalwa.
- zuma - 90 g ko dandana;
- ayaba cikakke manyan - 3 sassa;
- man shanu (don lubrication multicasting) - 10 g.
Shiri
Ayaba don shirye-shiryen kwalliyar gida dole ne a dauka da cikakke ko overripe, tsabtace, fashe cikin guda kuma kara da shi tare da cakuda tare da cuku, zuma a cikin taro mai kama. Yanzu zamu yi amfani da semolina da qwai da yawa har zuwa kumfa sannan mu bar gishiri mai tsawon minti talatin.
Muna motsa madarar dafa a cikin manya mai laushi, danna yanke "Gasa" da gasa cuku don sa'a ɗaya. A shirye-shiryen mu barin samfurin don kwantar da hankali a cikin karuwar, kuma bayan bayan haka mun cire zuwa tasa kuma za mu iya gwadawa, yankan zuwa kashi.
Cikakken nama a cikin Multi-Bar tare da abarba
Bugu da ƙari, cukuran gida a cikin nau'i na casserole a cikin multivarker, zaka iya shirya samfurori daga cuku a cikin wani sashi mai suna. A wannan yanayin, zamuyi aiki tare da abarba, amma ana iya maye gurbin shi da raisins ko wasu 'ya'yan itatuwa ko berries.
Sinadaran:
- gida cuku m - 320 g;
- manga - 120 g;
- aka zaba qwai kaza - 2 inji mai kwakwalwa.
- Granulated sukari - 90 g;
- Pineapples gwangwani - 180 g;
- kefir - 80 ml;
- yin burodi foda - 10 g;
- man shanu don yada musa.
Shiri
Don shirye-shiryen da za a raba shi, muna hada kefir da semolina a cikin kwano kuma su bar rabin sa'a don jiko da kumburi. Bayan wani lokaci ƙara zuwa swelled taro na cuku gida, sukari sugar da kuma
Yanzu ƙara qwai da kuma yin burodi foda a cikin taro na curd, a hankali ka rusa shi zuwa matsakaicin daidaituwa da kuma zub da su a cikin kamfanonin silicone, wanda aka kara da shi da man shanu. Yanzu muna da kayan aiki a kan ginin don turfuri, yana zubawa cikin rami na farko da lita na ruwa da kuma shirya cukuran gida don minti talatin.
Abincin jiki lokacin da ake yin hidima za a iya zuba zuma, jam, melted cakulan ko kuma kawai ƙara berries, cakulan shavings da kuma mai dadi kirim mai tsami.