Baker mai taimaka ne ba kawai don cin abinci mai dadi ba. A ciki, zaka iya yin cikakken kullu don buns. Abincin sha'awa don gurasar burodin suna jiran ku a kasa.
A kullu don buns a cikin gurasa
Sinadaran:
- alkama sifted gari - 400 g;
- chicken kwai na matsakaici size - 1 pc.
- sukari - 50 g;
- margarine don yin burodi ko mai - 40 g;
- cow madara - 130 ml;
- busassun yisti - 10 g.
Shiri
Margarine riga ya narke. Mun karya yasa kuma muka haxa shi sosai. Da farko, a cikin akwati na mai gurasar da muka sanya ma'adinan ruwa: kwai, da aka shafe da kuma margarine mai sanyaya da madara. Sa'an nan kuma mu tsoma tsire-tsire mai bushe. Zaɓi yanayi wanda yayi daidai da tsari na yisti kullu. A ƙarshen shirin, yisti kullu don buns a cikin burodi zai kasance a shirye don aikin, za ku iya ci gaba da samun ci gaba, sa'an nan kuma ga yin burodin samfurori.
Kullu a burodi bun buns da raisins
Sinadaran:
- madara maraya - 80 ml;
- alkama alkama da aka ƙera - 350 g;
- raisins - 90 g;
- margarine ko man shanu na halitta - 140 g;
- gishiri;
- yashi sugar - 110 g;
- ƙananan ƙwai-kaza - 2 inji mai kwakwalwa.
- Yisti mai yisti mai sauƙi - 10 g.
Shiri
Ana tsirrai ruwan inabi, an wanke kuma an zuba shi da ruwan zãfi. Sa'an nan kuma mu zuba ruwa, kuma bari raisins bushe fitar. Milk dumi, ƙara man fetur mai laushi. Lokacin da taro ya kwantar da hankali, ya fitar da kwai kuma ya motsa da kyau. Zuba ruwan magani a cikin gurasar abinci. Mun zubar da gari mai siffar da wasu sauran sinadarai. Cika yisti a tsakiyar. Zabi yanayin "Kullu". Kuma a lokacin da aka gama aikin farko, ƙara raisins, knead kuma fara farawa buns.
Kullu don buns da kirfa a cikin gurasa
Sinadaran:
- madara shine dumi - 100 ml;
- sugar - ¼ kofin;
- ruwa yana dumi - 100 ml;
- alkama sifted gari - 600 g;
- man shanu man shanu m - 70 g;
- qwai na matsakaicin adadin kaza - 2 inji.
- Yisti mai yisti marar yisti - 10 g;
- gishiri.
Ga cikawa:
- yashi sugar - 110 g;
- ƙasa kirfa - 10 g.
Shiri
Na farko mun zuba madara da ruwa a cikin gurasar burodi, ƙara sukari, yisti. Sa'an nan kuma ƙara man shanu, qwai, gari da gishiri. Kunna yanayin "Kullu". Lokaci na cin abinci kimanin minti 90. An ƙaddara gurasar an cire shi daga guga na gurasar gurasa kuma an sanya ta a teburin, da aka gusa da gari. Mirgine shi, yi amfani da wani melin mai kuma yayyafa da sukari da kirfa. Mun kirkiro takarda kuma yanke shi cikin yanka 3 cm fadi. Mun ba da guda don tsayawa, sa'an nan kuma gasa har sai an shirya. Ji dadin cike ku!