Ruwa mai ruwan ƙanshi ba kawai dadi ba ne, amma har ma da kifi mai amfani. Daga gare ta zaka iya dafa abinci mai yawa da kayan dadi, wanda zai zama kayan ado na kowane tebur. Yau za mu gaya muku yadda ake yin salmon ruwan hoda a cikin mahallin.
Gishiri mai ruwan kafi a cikin mai yawa
Sinadaran:
- ruwan kishiri mai dusar ƙanƙara - 1 pc.;
- sabon ganye;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Da farko mun shafe salmon ruwan hoda, tsaftace shi daga Sikeli, cire magunguna, cire finfo da kai. Sa'an nan kuma a wanke kifi a karkashin ruwa mai sau da yawa sau da yawa kuma a yanka a cikin rabo. Bayan haka, rubuta shi da gishiri da barkono. Lemon a yanka a rabi kuma ya zubar da rabin rabin ruwan 'ya'yan itace, kuma sashi na biyu shinkuem na bakin ciki kuma ya bar kayan ado. Mu wanke ganye, bushe su, yanke su manyan.
Yanzu mun zuba kifayen da kiban ruwan 'ya'yan lemun tsami, mun sanya' yan shuke-shuke a cikin kowannensu kuma yayyafa da kayan yaji da kuka fi so. Mun saka salmon ruwan hoda a cikin akwati mai yawa, ya rufe shi da murfi kuma ya sanya yanayin "Baking" a kan na'urar. Bayan siginar da aka shirya, za mu motsa kifin kifi a cikin tasa, yayyafa da sabo ne da kayan ado tare da lemun tsami.
Yaren ruwan zafi tare da kayan lambu a cikin multivark
Sinadaran:
- sabo mai ruwan hoda - 1 pc.;
- fararen shinkafa - 2 abubuwa;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- seleri - 1 pc.;
- ruwa - 0.5;
- tumatir - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- ganye - 1 bunch;
- man kayan lambu;
- kayan yaji.
Shiri
An tsarkake tsabar ruwan hoda da aka wanke kuma wanke sosai. An kuma tsabtace kwanon rufi da kuma shredded a cikin bakin ciki. Tumatir da kuma sarrafa Bulgarian barkono sara kananan murabba'i, da seleri - kananan guda. Muna wuce karar ta hanyar harshen Koriya. Yanzu mun jefa kayan lambu da aka shirya a cikin ganga mai yawa, inda aka riga an zuba man fetur da mai tsanani. Mun shirya shirin "Baking" kuma toya don kimanin minti 10.
A wannan lokacin, muna har yanzu kifin kifi don rabo da kuma sanya su daga baya a cikin multivarka zuwa kayan lambu, podsalivaya dandana. Cika da ruwan sanyi, sauya na'urar zuwa "Yankewa" yanayin da shirya tasa don 1 hour. A ƙarshen lokacin, a hankali sa kayan lambu tare da kifaye a cikin zurfin tasa, kuma a cikin iyawar multivarochnoy jefa shinkafa, yayyafa shi da gishiri kuma zuba 3 gilashin ruwa da kifi broth. Mun kaddamar da shirin "Milk porridge" kuma bayan siginar da aka shirya, muna bauta masa da ruwan hoda mai ruwan hoda, da kayan ado da kayan lambu.
Kunnen daga ruwan hoda a multivarka
Sinadaran:
- kifi da aka shirya daga ruwan hoda mai ruwan gami;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- sabon ganye - 1 bunch;
- kayan yaji.
Shiri
Don yin miya, tsaftace kifin, yanke kayan gwal kuma wanke duk abin da kyau. Ana tsabtace dankali, a yanka a kananan cubes, kuma karas shinkle a cikin da'irori. An ba da cikakkiyar kwan fitila ko kuma yanke shi cikin rabi. Yanzu a cikin kwano na multivarka watsa: dankali, karas, luchok, kifi, sabo ne ganye, ganye laurel da barkono Peas.
Idan ana so, zaka iya jefa a cikin miya wasu 'ya'yan koko na gero ko shinkafa. Cika da ruwa, gishiri don dandana kuma rufe na'urar tare da murfi. Mun sanya yanayin "Ƙaddara" domin awa 1.5 da jira don alamar shirya. Muna zubo kunne a kan faranti, ƙara ƙwayoyin kifaye kuma yayyafa da sabo ne.
Gorbusha a cikin multivark a kirim mai tsami
Sinadaran:
- kirim mai tsami - 40 ml;
- ruwan hoda - 1 pc.;
- mayonnaise - 40 ml;
- Cuku wuya - 200 g;
- kayan yaji.
Shiri
Muna tsabtace kifi, wanke kuma a yanka a cikin rabo. A cikin kwano, cakuda kirim mai tsami da mayonnaise. Za mu zaɓi yanayin "Baking" a cikin multivarquet kuma saita lokaci don minti 60. A cikin kwano zuba mai, bari ya dumi da kifi kifi har sai da launin ruwan kasa mai launin ruwan kasa, kimanin minti 15. Bayan haka, zamu zuba ruwan haushi mai ruwan hoda tare da miya mai tsami-mayonnaise da kuma yayyafa shi da cuku.