Vinaigrette wani kayan lambu ne na kayan lambu na Rasha, wanda ya dace da abinci mai laushi da kuma abincin dare. Abubuwan da ake amfani da su na yau da kullum: dankali, karas, beets, pickles, sauerkraut da albasarta, tare da nauyin halayen farko na farko da sauki don shirya tare da multivark. Mai taimakawa na dakatarwa yana iya rage lokacin da ake salatin salad a minti 30. Yadda za a shirya wani kayan inabi a cikin wani nau'i mai yawa kuma ta haka ne ya adana lokacin da za mu gaya muku a cikin wannan labarin.
Vinaigrette a cikin Multivariate - girke-girke
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa kore - 1 guntu;
- dankali - 2 guda;
- pickled kokwamba - 2 inji mai kwakwalwa.
- sauerkraut - 100 g.
Domin shan iska:
- vinegar (3%) - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
A cikin kwano multivarka cika 5 multistakanov ruwa da kuma dumi su (don ajiye lokacin da za ku iya zuba ruwa riga mai tsanani). Yayinda ruwa ya shafe, mun yanke kayan lambu da ake buƙata a dafa shi: kwasfa, karas da dankali an zubar da su a cikin cubes kuma an sanya su a cikin kwandon jirgi a cikin tukunyar dafa. Yanzu lokaci ya yi da za a ɗora kaya a cikin kwandon jirgi ya bar kayan lambu don dafa tsawon minti 30 a yanayin "Steam".
Yayinda yawancin ke aiki, ba zamu shakata ba, amma shirya sauran samfurori: cinye albasa da albarkatun kore, yin gyaran daga gishiri, man shanu da 3% vinegar. Ana yin sanyaya kayan lambu da kuma gauraye da tsalle-tsire, salatin kayan lambu da kuma kayan ado da albasarta kore.
Yi shirye-shiryen kayan lambu na kayan lambu mai dadi sosai zai iya zama tare da taimakon wasu masu taimakawa da abinci: steamer, aerogrill ko injin lantarki.
Vinaigrette a cikin tukunyar jirgi na biyu
Sinadaran:
- gwoza - 1 pc.;
- karas - 1 yanki;
- dankali - 2 guda;
- Kwaro kokwamba - 1 yanki;
- albasa - ½ kwakwalwa.
- kore Peas - 6 tbsp. spoons.
Domin shan iska:
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
My beets, mai tsabta kuma a yanka a cikin cubes. An shirya kayan lambu da aka shirya a cikin ƙananan tasa na steam kuma su tafi su shirya tsawon minti 45. Hakazalika, muna yi da dankali da karas, dole ne a sanya su a cikin tudu na steamer na minti 25 kafin a shirya gwoza. A al'adance, muna shirya salting, da albasarta suna da yankakken bazuwar da aka yi tare da ruwan zãfi. Ana yalwata kayan lambu mai narkar da man fetur, gishiri, gauraye tare da sauran sinadaran kuma anyi amfani da ruwan 'ya'yan lemun tsami.
Vinaigrette a cikin aerogrill
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- karas - 2 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- qwai - 3 guda;
- albasa kore - 1 bunch.
Domin shan iska:
- sunflower man fetur - 2 tbsp. spoons;
- sesame man - 1 teaspoon;
- gishiri - dandana.
Shiri
An tsabtace amfanin gona na asali, mine, a yanka a cikin cubes kuma a sanya su a cikin hannayen riga don yin burodi kafin su zubo 2 tbsp. spoons na ruwa. An dafa kayan lambu da aka gina a kan mairogrill na 1 hour, a zafin jiki na digiri 260 da kuma babban matsayi na hurawa.
Bayan sa'a daya an yanke fim din, an shayar da kayan lambu, gauraye da wake, albasa da sliced kokwamba kuma cika da cakuda mai da gishiri.
Bisa ga girke-girke irin wannan, za a iya dafa shi a cikin tanda na lantarki: jakar gasa yana cike da kayan lambu mai sliced kuma ya bar su dafa a iko na 750 watts na minti 15-20.
Zuwa ga wannan vinegar, mai cika daga ruwan 'ya'yan lemun tsami tare da mai mai tsabta (1: 2), barkono mai dadi da gishiri cikakke ne. A matsayin kari ga kayan aikin kayan lambu a cikin kayan abinci, an dasa kayan daji a kan abincinta, wadda aka rigaya a cikin madara don cire gishiri. Abincin nishadi mai ban sha'awa da jin dadi!