Babu wani abu mafi kyau fiye da kayan abinci mai sauƙi da mai dadi, wanda zai iya kasancewa tare da tasa a gefe da kuma abincin da yake da amfani. Yana da irin wannan kyakkyawan tasa ne tsire-tsire, wanda, tare da shirye-shiryen multivarka don dafa - cikakkiyar yarda.
Yana da kyau a ce cewa cin abincin da aka yi wa stewed kabeji a cikin wani fanni yana daukar lokaci mai yawa, amma sakamakon yana da kyau.
A girke-girke don kashe kabeji a cikin wani bambanci
Sinadaran:
- kabeji - 600 g;
- ruwan 'ya'yan itace daga tumatir - 260 g;
- Bulgarian barkono - 1 pc.;
- man kayan lambu don frying;
- gishiri, kayan yaji don dandana.
Shiri
Yaya za ku iya kashe kabeji a cikin mai yawa? Fresh kabeji sara, gishiri da kuma ƙara kayan yaji. Danna shi da hannuwanku, kuma yankakken barkono na Bulgarian da kuma fry na minti 40 a cikin multivark a yanayin "Bake". Minti 10 bayan fara fararen frying, ƙara ruwan tumatir zuwa gare ta kuma motsa shi a wasu lokatai, kuma bayan minti 10, aika da kabeji zuwa gare ta. Lokacin da yanayin "Baking" ya ƙare, haɗa abin da ke ciki na multivark kuma kunna yanayin ƙaddamarwa don 1.5 hours. Ku bauta wa dumi ko sanyaya.
Kabeji tare da Kayan Kayan Kwayoyi
Idan ba ku da lokaci kuma kuna so ku yanka kayan lambu, za mu ba ku wata girke-girke mai mahimmanci kuma mai sauƙi don kabeji tare da "kwakwalwan Mexican".
Sinadaran:
- kabeji - 1 kg;
- kayan lambu mai daskare "cakuda Mexican" - 1 kunshin;
- tumatir manna - 3-4 tbsp. spoons;
- man kayan lambu don frying;
- kayan yaji, gishiri.
Shiri
Yanke kabeji, man ganuwar multivark, aika da kabeji a cikin shi, zuba a cikin rabin kopin ruwa, gishiri, barkono, ƙara kayan yaji kuma kunna yanayin "Quenching" tsawon minti 45. Bayan haka, aika cakuda kayan lambu zuwa kabeji kuma saita yanayin "Bake" tsawon minti 20.
Bayan lokaci ya ƙare, ƙara manna tumatir zuwa kabeji tare da kayan lambu kuma kunna yanayin "Baking" na minti 10-20. Lokacin da lokaci ya ƙare, ji dadin kabeji dafa.
Braised sauerkraut a cikin mai yawa
Cunkushe sauerkraut a cikin wata mai girma shine wata hanya mai tsayi, amma ƙanshi a wannan lokaci yana da mahimmanci kuma dandano yana juyawa.
Sinadaran:
- kabeji - 500 g;
- filletin kaza - 500 g;
- albasa - 1 yanki;
- man kayan lambu - 2-3 spoons;
- kayan yaji, gishiri don dandana.
Shiri
Cikakken kwari yana dan kadan don cire ruwa mai guba. Wanke fillet kuma a yanka a kananan ƙananan. Zuba man fetur a cikin raguwa, saita yanayin "Baking" zuwa minti 50 da farko da soya da albasarta, a yanka a cikin zobba, har sai sauƙi translucent, sa'an nan kuma ƙara kabeji da kaza zuwa gare shi, gishiri da barkono. A lokacin dafa abinci, kunna tasa sau da yawa.
Kyakkyawan kabeji mai ban sha'awa a cikin mahallin
Idan kuna son karin kayan abinci, za mu gaya muku yadda za ku dafa kafar kabeji a cikin wani nau'i mai yawa tare da naman alade da kuma kaza.
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- albasa - 1 yanki;
- tumatir - 1 pc.;
- tsiran alade kyafaffen - 300 g;
- filletin kaza - 300 g;
- man kayan lambu don frying;
- tumatir manna - 1 tbsp. cokali.
Shiri
Albasa, tumatir da kaza a yanka a cikin yanka. Karas grate a kan babban grater. Saita multivarker akan yanayin "Baking" kuma aika da albasarta don toya a man. Bayan dan lokaci, ƙara karas, kaza da tumatir zuwa gare shi.
A wannan lokaci, wanke kabeji da sanya shi zuwa kaji da kayan lambu. Sa'an nan kuma aika zuwa ta tumatir manna da yankakken kyafaffen tsiran alade. Ba ku buƙatar gishiri da shi, kuna buƙatar ku hada shi da kyau. Bayan ƙarshen tsarin mulki, ƙara gilashin ruwa zuwa multivark, zaɓi yanayin "Pilaf" kuma bayan kimanin awa daya da rabi gwada abin da aka gama.