Kifi fillet a cikin multivark

Fillet kifaye a cikin multivark ba kawai mai ban sha'awa mai dadi ba, amma kuma ya dace sosai a dafa abinci. Kuna buƙatar shirya dukkan sinadirai masu dacewa, kuma dukkanin tsarin za'a iya bashi ga ma'aikacin.

Kifi fillet tare da dankali a cikin multivark

Sinadaran:

• kifaye - 1 kg;
• dankali - 1 kg;
• kwan fitila - 1 sashi;
• man kayan lambu;
• cuku - 100 g;
• mayonnaise - 3 tbsp. spoons;
• kayan yaji.

Shiri

Don yin kifaye kifi a cikin wani sauye-sauye, da farko muna tsaftace dukkan dankali da kuma yanke shi da raguwa. An yayyafa filletin da shredded a kananan ƙananan, kuma an yayyafa albasa da rabi. Hard cheese rubbed a kan grater a cikin wani tasa daban. Yanzu, muna lulluɗa tasa na man fetur mai yawa da kuma sanya dankali da aka shirya a ciki. Muna karban shi don dandana, mu rufe shi da kifaye kuma yayyafa da albasarta. Rufe saman Layer tare da mayonnaise, yayyafa da cuku da rufe murfi. Mun shirya tasa na minti 40 ta hanyar zaɓar shirin "Baking" akan nuni.

Kifi fillet tare da kayan lambu a cikin mahallin

Sinadaran:

• kifaye - 500 g;
• gwoza - 1 pc.;
• karas - 1 yanki;
• lemun tsami - 1 yanki;
• kwan fitila - 1 sashi;
• kayan yaji.

Shiri

An wanke fillet, dried da rubbed tare da kayan yaji. Yayinda ake kifi kifi, je zuwa shirye-shiryen kayan lambu: Mu tsabtace kwan fitila, shinken zobba kuma yada shi a cikin kwano na multivarka, mailed da man fetur. Beets da karas an tsabtace, a yanka a cikin kananan yanka ko a kara da su a manyan kayan daji. Mun sanya kayan lambu a cikin kwano, kuma sauran da muka aika zuwa ga albasa. Yanzu sanya kifi a cikin tasa kuma yayyafa ko da Layer na cuku cuku. A ƙarshe, mun rufe tasa tare da kayan lambu da aka riga aka kafa da kuma kakar tare da kayan yaji. A saman, danna ruwan 'ya'yan lemun tsami, ku rufe murfin kuma kunna na'urar don "Baking" yanayin tsawon minti 45. An shirya kifi mai kyau a kan farantin, an yi ado da sabo ne kuma yayi aiki tare da tasa da aka fi so.