Fans of beef stroganoff shakka ba zai wuce ta wannan tasa. Hanta za a iya dafa shi a cikin wani launi na Stroganov a cikin kwanon rufi, amma a lokacin dafa abinci a cikin multivark, zaka iya tabbatar da cewa sakamakon haka zamu sami miki na hanta a kirim mai tsami, kuma ba a kwashe roba ba, a cikin wani kwanon frying.
Chicken Liver a Stroganoff - girke-girke
Irin wannan zaɓi na hanta hanta zai dace da duka abincin dare da rana da kuma tebur mai dadi.
Sinadaran:
- hanta na naman sa - 800 g;
- albasa - 2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- tumatir - 1 pc.;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, bay ganye - dandana.
Shiri
Kafin shirya hanta a cikin hanyar Stroganovian, wajibi ne a yi matakai da yawa na shiri. Na farko, muna tsabtace hanta na fina-finai da kuma bile duwatsun, wanke, a yanka a cikin manyan kullun da kuma tsalle
Albasa a yanka a cikin rabin zobba, tumatir - cubes. A cikin yanayin "Baking", bari mu bari kayan lambu a hankali, sannan kuma mu ƙara hanta da aka yanke da "gasa" wani minti na 10-15. Bayan haka, ƙara 2 tablespoons na gari da kuma fry 3-5 minti. A cikin kofin multivarki zuba kwalban ruwan sha 1.5, ƙara kirim mai tsami, gishiri da barkono. Shirin hanta a cikin wani stroganovski zai dauki sa'a daya a cikin tsarin "Quenching". Bayan 'yan mintoci kaɗan kafin karshen dafa abinci, ƙara wasu nau'in laurel.
Yayin da hanta ke shirya, zaka iya yin ado na matasa dankali, shinkafa, buckwheat, ko taliya. An yi amfani da hanta mai haɗaka mai haɗi tare da hani, yafa masa ganye. Bon sha'awa!