Lecho - gargajiya na Gabas ta Tsakiya, wadda ta yada tare da gudun fushi daga dan ƙasar Hungary a duniya. Mai sauki a dafa abinci, mai dadi mai dadi, a lokaci guda kuma kayan cin abinci marasa amfani sun rinjaye su, saboda haka yana da wuyar ba da wani abu da zai iya ba da wannan girke-girke. A wannan lokacin za mu shirya lecho a cikin mahallin.
Yaya za a dafa lecho a cikin mai yawa?
Sinadaran:
- Bulgarian barkono - 1 kg;
- albasa - 500 g;
- tumatir - 500 g;
- man kayan lambu - rabin karni;
- sugar - 2-3 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- bay ganye - 1 yanki;
- gishiri, barkono - dandana.
Shiri
An kwantar da barkono na Bulgarian daga tsakiya tare da tsaba kuma a yanka cikin manyan sassan. Mun yanke albasa a cikin zobba ko zagaye. Ana yanka fata ta tumatir a cikin bishiyoyi kuma yana rufe 'ya'yan itatuwa tare da ruwan zãfi, wanda daga bisani muka cire fata mai laushi. Idan tumatir ba a kusa ba, zaka iya amfani da ruwan tumatir na tumatir, tumatir puree ko manna.
A cikin kwano na multivarka, cika man kayan lambu, ƙara duk kayan lambu da aka shirya, gishiri, barkono, sukari da ganye. Muna shirye-shirye a cikin "Redmond" multimark, sabili da haka muna juya yanayin "Quenching" kuma bar lokaci mai tsawo - 1 awa. Bayan siginar sauti, zuba a cikin ɗan vinegar (idan ka shirya don adana tasa ko ƙara rayuwar rayuwa), idan ana so, zaka iya ƙara kamar yankakken tafarnuwa cloves. Mun bar tasa na rabin sa'a, sannan muyi hidima a cikin yanayin zafi ko sanyi.
Recipe lecho in Multivark "Polaris"
Sinadaran:
- Bulgarian barkono - 1,5 kg;
- capers - 2 tbsp. spoons;
- Zaitun - 1 dintsi;
- tafarnuwa - 2-3 cloves;
- kayan lambu mai - 1/4 tbsp.
Shiri
A cikin kofin na multivarka, muna zafi man a cikin "Hot" yanayin kuma toya da crushed tafarnuwa cloves a kan shi na minti daya. A halin yanzu, ana yanka su a cikin manyan nau'i, sai muka sanya su cikin tanda na na'urar. Mun saita yanayin "Ƙara" don 2 hours. Za a zubar da zaitun da kayan shafa a cikin ganye sannan a sanya su a cikin lecho. Cire abubuwa da yawa, kara gishiri tare da barkono don ku ɗanɗana ku bar "Warming" na minti 20, bayan haka za'a iya amfani da tasa.
Lecho na zucchini a cikin multin-bar "Panasonic"
Sinadaran:
- zucchini - 3 kg;
- tumatir puree - 1.5 lita;
- karas - 4 inji mai kwakwalwa.
- albasa - 4 inji mai kwakwalwa.
- Bulgarian barkono - 500 g;
- man kayan lambu - 250 ml;
- sugar - 1 abu;
- gishiri, barkono - dandana.
Shiri
Mu fara dafa tare da aiki kayan lambu. Marrows na kuma yanke cikin cubes. Karas rub a kan babban grater, albasa a yanka a cikin rabin zobba, da kuma Bulgarian barkono - babban bambaro. Yada kayan lambu da aka shirya a cikin kwano multivarki, zuba man, ƙara sugar, barkono da gishiri. Bayan haka, zubar da tumatir duka kuma ku kunna yanayin "Quenching" don 1 hour.
Lecho na eggplant a cikin multivariate
Sinadaran:
- Bulgarian barkono - 1 kg;
- eggplant - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- tumatir puree - 1 l;
- tafarnuwa - 3-4 cloves;
- karas - 2-3 inji mai kwakwalwa.
- sugar - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Karas Rub a babban grater kuma toya tare da albasa zobba a cikin kayan lambu mai ga 15-20 minutes. An yanke barkono na Bulgarian tare da shinge, an yanka eggplant, a yanka a cikin cubes kuma idan ya cancanta, a cikin ruwan salted. Ƙara ƙwayoyin barkono da eggplant zuwa gishiri da albasa da karas, to sai muka sa tafarnuwa, wasu sukari, sunyi ta wurin latsa, ƙara gishiri tare da barkono kuma cika kome da tumatir puree. Zabi yanayin "Gyara" ko "Pilaf" na tsawon sa'o'i 1.5. Shirya lecho za a iya karawa da kayan yaji, yafa masa ganye kuma yayi aiki a tebur a cikin sanyi ko zafi.