Yana da wuya a ko da tunanin Rasha abinci ba tare da irin wannan dadi da kuma hearty tasa, kamar dumplings. Za a iya bufa su cikin ruwa salted, toya a cikin kwanon frying, dafa a cikin inji na lantarki, ko tafasa a cikin tukunyar jirgi na biyu. Bari muyi la'akari da ku girke-girke na yadda za a yi dumplings a cikin tukunyar jirgi na biyu.
Yadda za a dafa dumplings a steam?
Sinadaran:
Don gwajin:
- alkama gari - 600 g;
- kwai - 1 yanki;
- gishiri - 1 teaspoon;
- ruwa - 200 ml.
Don shaƙewa:
- alade - 1,5 kg;
- albasa - 3 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Don shirya dumplings a cikin tukunyar jirgi na biyu, da farko yin cikawa. Don yin wannan, ɗauki ɓangaren ɓangaren alade, naman wanke, yanke shi cikin yanka kuma cire fim din. Mun tsabtace albasa daga husk, yanke shi zuwa sassa 4. Dukanmu mun karkata ta wurin mai naman nama, kakar da gishiri, barkono don dandana kuma haɗuwa sosai.
Za ku iya dafa kullu don pelmeni a cikin mai yin burodi , amma zaka iya yin shi da hannu: dauki alkama alkama, janye zane, yi tsagi a sama kuma ƙara kwai, ruwan sanyi da gishiri. Yi haɗin kama mai kyau wanda bai tsaya a hannunka ba. Sa'an nan a yanka shi zuwa sassa 3 kuma a juye kowannensu cikin launi mai zurfi. Tare da taimakon gilashi ko gilashi mun yanke sassan, shimfiɗa a kan kowane cika cika, ƙara su cikin rabi, sannan kuma mu haɗu da iyakar. Mun sanya pelmeni a kan wani katako, yafa masa gari. Sa'an nan kuma sanya sauti a kan kuka, ko kuma kunna shi, zamu zuba ruwan da ake bukata, saka kowanne pelmeni a kowane bangare kuma ku dafa don kimanin minti 30.
An gama dumplings tare da man shanu, kirim mai tsami, ketchup, tafarnuwa miya ko vinegar - duk ya dogara da dandano. Idan ana so, yayyafa tasa na yankakken yankakken sabo. Har ila yau, zaka iya daskare dumplings don yin amfani da su a nan gaba kuma a kowane lokaci dafa su a cikin tukunyar jirgi guda biyu.
M ravioli a cikin tukunyar jirgi na biyu
Sinadaran:
Don gwajin:
- kwai - 2 guda;
- Boiled Boiled - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- gari - 2 tbsp.
Ga cikawa:
- mince kaza - 250 g;
- cream 20% - 50 ml;
- gishiri, barkono - dandana.
Shiri
Yadda za a dafa dumplings ? Na farko muna knead da kullu: muna janye gari, ƙara kwai, zuba a cikin ruwa mai sanyi kuma mu sanya naman gishiri. Rufe tasa tare da kullu a saman tare da tawul ɗin damp kuma barin a wurin dumi na kimanin minti 40.
Ba tare da jinkirta lokaci ba, za mu shirya cikawa: Mixed mince Mix tare da cream, gishiri, barkono dandana kuma Mix sosai. Yi fitar da adadin da ake bukata a kullu a cikin wani launi mai zurfi, yanke kananan kabilu, sculpt pelmeni kuma saka su a kan tebur da aka rufe da gari. Yadda za a dafa dumplings a cikin tukunyar jirgi na biyu? Ana sanya dumplings a cikin tukunyar dafa abinci kuma mun saita maimaita tsawon minti 30.
Bon sha'awa!