Amfani da manyan kayan aikin squid da karas, zaka iya shirya nau'o'in salatin da kyau. Duk squid da karas suna da amfani da kayan abinci masu amfani da gaske, suna dauke da abubuwa masu yawa da suka dace ga jiki. Kalmar ba shi da kariya mai yawa, kuma karas suna da ƙari. Sabili da haka, ya fi kyau a yi gyaran irin wannan salads bisa man fetur.
Tabbas, za mu bukaci wasu wasu sinadaran. Kayan sayar da kayayyaki suna ba da launi a cikin nau'i na ƙananan ƙwayoyin ko manyan nama - dukansu sun dace. A kowane juyi (don kowane salatin) squid ya kamata a yi tare da ruwan zãfi kuma a kashe shi, idan kullun - to cire kayan guringuntsi.
Squid dafa a cikin ruwan zãfi na minti 3-4, ba haka ba, in ba haka ba zai zama m. Ana iya saya karas a Koriya a cikin ɗakunan gida da kuma a cikin manyan shaguna, amma yafi kyau don tinker kanka. Babban manufar dafa abincin da Koriya yake shafa a kan wani kayan lambu na musamman da kuma ɗayan hatsi a cikin cakuda kayan lambu tare da vinegar tare da barkono mai zafi, tafarnuwa da coriander (cilantro). Yi ƙoƙarin kauce wa yin amfani da ma'anin "cyclopean" karas.
Recipe don salatin tare da squid, Koriya Korean da kuma jan albasarta
Sinadaran:
- nama na squid (gawa ko chunk) - kimanin 400 g;
- karas - kimanin 200 g;
- albasa ja - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- jan zafi barkono;
- Coriander tsaba ƙasa;
- Fresh ganye daban-daban;
- sanyi guga man kayan lambu;
- na halitta vinegar.
Shiri
An kwantar da kwan fitila a cikin kwanciyar hankali. Peoled karas rubbed a kan grater ga Korean karas. Mix man da vinegar a cikin rabo daga 3: 1 ko 4: 1. Ƙara ƙasa da launi, kakar tare da yankakken tafarnuwa da barkono mai zafi. Tare da wannan cakuda marinate albasa da karas (a cikin salatin tasa). Shirya da maraba da squid (duba farkon rubutun). Cool kuma a yanka a cikin tube ko ƙananan tube (gawa - zaku iya karkara, a fadin). Finely sara da ganye. Ƙara squid da ganye zuwa karas da kuma albasa. Mun haxa shi, bari mu tsaya na minti 5-8. Muna hidima tare da hasken haske mai ruwan inabi, lemun tsami vodka, gin.
Salatin da squid, Carrot Katolika, kwai da albasa kore
Sinadaran:
- squid - kimanin 400 g;
- karas - 2 guda;
- Chicken kwai - 2 inji mai kwakwalwa.
- albasa kore - 8-10 gashinsa;
- sanyi guga man kayan lambu;
- lemun tsami;
- hot barkono ja;
- tafarnuwa - 2 cloves;
- ganye na cilantro da faski.
Shiri
Grate da karas a kan karamin grated don karamin Koriya. Za mu tafasa albarkatu mai tsabta, kwantar da shi kuma tsaftace shi. Yanke ko sara. Za mu satar da squid ka yanke shi cikin tube. Narubim da greenery da ray. Duk wannan za mu hada a cikin tasa. Mix man shanu tare da vinegar (3: 1), kakar tare da zafi ja barkono da yankakken tafarnuwa. Cika salatin gyaran da kuma haɗuwa. Bari mu tsaya na kimanin minti 10.
Salatin squid, kwayoyi, tumatir da karamin Koriya
Sinadaran:
- squid - kimanin 400 g;
- Kwayoyi (kowane) - game da 100-150 g;
- karas - 2 guda;
- tumatir - 2-4 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- Fresh ganye daban-daban;
- man kayan lambu;
- 'ya'yan itace' ya'yan itace vinegar;
- jan zafi barkono.
Shiri
An shirya squid, Boiled, sanyaya kuma a yanka a cikin tube ko kwayoyin (duba sama). Karas natrem a kan "Korean" grater. Za mu yanke tumatir cikin yanka. Ana iya yankakken kudan zuma tare da wuka (wasu nau'o'i za a iya ƙara su gaba daya). Sara da ganye da tafarnuwa. Za mu sa kome a cikin tasa.
Don cike, haxa vinegar tare da man (game da 1: 4). Cika salatin da haɗuwa. Albasa ba su ƙara - ba ya haɗa tare da kwayoyi. Bari mu jira kimanin minti 10, kuma zaka iya hidima a teburin.