Ciyar da kifi - 8 mafi kyau girke-girke da kuma zabi zažužžukan

An kifi kifi a kowane lokaci a matsayin babban bako a sarakunan sarakuna. Tare da lokaci, wannan tasa ba ta rasa nasarorinsa ba, amma ya sami damar zama yadu kuma ya samo hanyoyi daban-daban da suka bambanta. Fara hanyar hanyar cin abinci? Tsaya kan girke-girke na kayan gishiri mai laushi. Shin kun riga kun gudanar ya cika hannunku a cikin ɗakin kwana? Sa'an nan har ma da pike a kan kafada!

Cushe kifi a cikin tanda

Ƙungiyar kifi, abincin da za a yi nazari a kasa, ya dace da sabon shiga. Ya isa sayen rigan da aka fara da shi kuma kada ku damu tare da shirye-shirye na farko na gawa. Ƙari ga ƙwayar a cikin wannan yanayin zai zama sabon abu, saboda kamfanin daga saitin kayan lambu na yau da kullum zai zama cakuda nama da naman alade.

Sinadaran:

• man shanu - 45 g;
• albasa - 75 g;
• seleri - 90 g;
• wani dintsi na sabo ne faski;
• fanda jiki - 175 g;
• shrimp - 175 g;
• dried vermouth - 65 ml;
• gurasa gurasa - ½ abu;
• kifi fillets - 1,3 kg.

Shiri

1. Narke man shanu, yi amfani da shi don kwashe kayan lambu masu yankakken: albasa, yankakken seleri.
2. Sai kawai kayan lambu zasu zama mai juyayi, m, aika su gungun nama da naman gado, a zuba a cikin vermouth, bari ruwa mai wuce haddi ya ƙare.
3. Season da cika ga fillet, Mix tare da breadcrumbs da faski.
4. An gama aikin da aka gama a kan dukkanin fillet din, toyi cikin takarda. Tsare takarda da skewer.
5. Gasa kifi a digiri 220 na minti 15-18, ƙayyadadden lokaci bisa ga kauri daga cikin yara.

Kifi ya kakkafa da kayan lambu dafa a cikin tanda

A matsayin wani ɓangare na cikawa a wannan girke-girke, zaka iya amfani da duk wani kayan lambu da namomin kaza, babban abu shine karawa bisa ga yawancin, don haka an cika cikakken cika a lokaci guda. A fitarwa za ku sami kifin dafa shi lokaci guda tare da ado.

Sinadaran:

• man shanu - 35 g;
• albasa - 85 g;
• Zakaran - 115 g;
• karas - 70 g;
• dankali - 3 tubers;
• kwai - 1 yanki;
• gurasa gurasa - 1/2 st.;
• ruwan 'ya'yan lemun tsami - 15 ml;
• haddock (manyan) - 1 pc.

Shiri

1. Kafin kayar da kifaye, shirya shi ta hanyar cirewa, cire gabobin, yanke yanke da ƙafa, sai dai wutsiya.
2. Sauke kayan lambu da kayan lambu tare da namomin kaza. Lokacin da ruwan hagu ya wuce, kayan lambu mai gishiri, haɗuwa tare da sabo ne da kwai daya. Ƙarshen za su taimaka wajen ɗaure dukkan nauyin halayen, yin jigilar mahimmanci don riƙewa a cikin rami na ciki.
3. Zuba ruwa da ruwan 'ya'yan lemun tsami, gishiri, cika da kayan lambu tare da gurasa gurasa. A kowane gefen, sanya guda dankali, kunsa su a tsare.
4. Aika kifi a cikin tanderun da aka fara da shi zuwa digiri 210 na minti 25-30.
5. Yi imani da shi yana shirye, rabu da nama daga kasusuwa: idan ya fadi cikin flakes, an shirya.

Kifi ya kakkafa da shinkafa dafa

Wannan kifi ya cancanci wurin zama a cikin gidan abinci, saboda cike mai sauƙi amma mai dadi yana hada da shinkafa shinkafa, dandana da kuma daidaituwa kamar ainihin risotto . Kirim mai cakuda, shinkafa shinkafa, alayyafo da tafarnuwa - shin za ku iya tunanin wani mahimmanci mafi mahimmanci?

Sinadaran:

• tilapia - 1 yanki;
• Boiled shinkafa - 140 g;
• alayyafo - 45 g;
• tafarnuwa - 2 hakora;
• cuku - 65 g.

Shiri

1. Gut da tilapia, wanke kuma bushe shi.
2. Abincin shayarwa da kifi ya kunshi shinkafa shinkafa, yaji tare da tafarnuwa da cakula, wanda ya kamata a haɗe shi da gishiri.
3. Sanya ginin shinkafa a cikin wani tsabta mai tsabta, kunsa duka tare da tsare.
4. Gasa a 210 digiri na 20-25 minti.

Kifi ya rushe a Ibrananci

Tsarin girke-girke na kifaye a cikin Ibrananci yana buƙatar wasu fasaha na dafuwa. A cikin tsarinsa, dole ne a saki kifaye daga fata, da saki "ƙugiya" ta karshe da kuma riƙe da mutuntaka. Idan fata ya karya lokacin tsabtatawa, ana iya ɗauka a hankali.

Sinadaran:

• pike - 1.4 kg;
• kwai - 1 yanki;
• salted crackers - 45 g;
• albasa - 115 g;
• tafarnuwa - 1 hakori.

Shiri

1. Bayan an yanke shugabancin pike, hawa ta cikin fata a ƙirar tare da yatsan hannunka. Zamar da yatsunsu don raba shi daga naman, fara fara kashe "zane", motsi zuwa wutsiya.
2. Yayyafa nama mai tsattse da crackers, albasa, tafarnuwa, gishiri. Cushe fata, dinka a wurin da aka yanke.
3. Saka kifaye a kan gilashi, sanya a kan ragar dafa, zuba ruwan salted don a rufe gawa a rabin. Rufe bakaken gurasar tare da tsare.
4. Shirya magudin ruwa a cikin wuta na kimanin sa'a daya da rabi.

Cushe kifi a cikin Ibrananci yanka

Sauƙaƙe tsarin tsaftacewa da kifin fata da kayan shayarwa zai iya zama, kafin a yanka gawar a cikin manyan chunks kuma a cire cire nama daga gare su. Wannan fasaha na fasaha ba ta buƙatar ka sami basirar wani shugaba da lokaci mai yawa.

Sinadaran:

• Carp - 3.8 kg;
• albasa - 340 g;
• karas - 320 g;
• gurasa fari - 290 g;
• babban ƙwai kaza - 3 inji.

Shiri

1. Raba raƙan kifi a cikin guda ɗaya na daidai kauri. Amfani da ƙananan, mai sauƙi, wuka mai kaifi, yanke sassa jiki tare da kasusuwa kasusuwa.
2. Beat da nama tare da gurasa da ƙwai tare da zubar da jini.
3. Cika yankakken nama tare da kifaye mai kifi kuma fara sanya su a cikin kazanok, canza kowane yadudduka da albasa albasa, nau'i na karas.
4. Zuba mota tare da ruwan zãfi salted kuma sanya a kan zafi matsakaici.
5. Kifi da aka sutura da nauyin chunks ya kamata a kashe a wuta 2-2.5 hours.

Kifi ya ɓace gaba ɗaya

Ko da magungunan ƙwayar kifaye, gurasar abinci, madara da qwai za su iya fita sosai idan kuna dafa gawar kullun da aka sassaka a kan matashi. A nan an dafa kiya a kan duet na karas da seleri, amma ana iya maye gurbin su da kowane kayan lambu don zaɓar daga.

Sinadaran:

• Carp gawa - 2.3-2.5 kg;
• Burodi - 4 yanka;
• madara - 45 ml;
• kwai - 1 yanki;
• man shanu - 55 g;
• karas - 320 g;
• laurel bar - 5 inji mai kwakwalwa.
• seleri - 190 g.

Shiri

1. Kafin a shirya kifi a cikin Ibrananci, cire gawa daga gawa, ƙoƙari kada ya lalata shi.
2. Sauran nama yana tare da kwai, gurasa da man shanu. Yi tsitsa da madara, kakar, ku tattake da tsummaran fata. Dama da saka jari.
3. Saka kifin a kan takardar burodi tare da yankakken seleri, karas, bango bay.
4. Zuba abin da ke cikin gurasar burodi, ruwa mai-salted, ya rufe rabi.
5. Gummacin gadon na dama a kan tukunyar, a matsakaicin zafi 1.5-2 hours.

Kifi ya fadi da zuba

Ƙungiyar kifi ba za ta iya zama babban zafi ba, amma har ma abincin maras kyau. Yayinda ake yin amfani da sauƙin yana da sauƙin ɗauka zuwa sabon matakin, tare da rufe gelatin guda guda na nama. A wannan yanayin, gelatin yana narkar da shi a cikin ruwan 'ya'yan kwari don haskakawa da haske a cikin tasa.

Sinadaran:

• Pike - 1,2 kg;
• farin gurasa - 270 g;
• qwai - 2 guda;
• man shanu - 45 g;
• karas - 115 g;
• madara - 180 ml;
• albasa - 95 g;
• gelatin - 25 g;
• ruwan 'ya'yan kwari - 190 ml;
• ruwa - 315 ml.

Shiri

1. Kafin yin shirya kifi, ki sa a yanka a karkashin kai, cire fata, ƙoƙari kada ya lalata shi. Ci gaba da sauran jiki daga cikin kasusuwan da ƙasusuwa.
2. Gurasa gurasa a madara, yad da shi, shige shi ta wurin mai naman nama tare da kwai, man shanu da kifi.
3. Sanya kayan lambu da aka yanka a cikin nama mai naman, gishiri da kyau.
4. Cutar da sauran fata tare da gurasar da aka gama.
5. Yanke haɗuwa, ko gyara tare da haƙori.
6. Shirye-shiryen kifin da aka yi kifi ya kusan cikakke, yana cigaba da gelatinze cikin ruwa mai dumi tare da ruwan 'ya'yan kwari, sa pike a kan kayan abinci da kuma zuba shi tare da bayani mai shirya. Bayan ƙarfafa gelatin sanyi za'a iya aiki.

Ciyar da kifaye a cikin multivark

Mafi girke-girke na kifi da aka cushe shine daya wanda ake amfani da multivarker. Kyakkyawan na'ura na kayan abinci zai taimaka wajen yin gasa a tasa ba tare da konewa ba, ci gaba da fata, da kuma shayarwa kanta - m, m, kuma duk wannan ba tare da yardar ku ba.

Sinadaran:

• Pike (matsakaici) - 1 pc.;
• semolina - 10 g;
• albasa - 115 g;
• kirim mai tsami - 25 g;
• mayonnaise - 45 g.

Shiri

1. Yi hankali a yanke kansa, cire shi, cirewa daga cikin magunguna gaba. Rinye kogin mai cin hanci, cire fata daga nama, ta yin amfani da yatsunsu.
2. Ku cire kwasfa, ku ajiye shi, ku yanke naman daga kasusuwa, kuyi shi da kayan lambu.
3. Ƙara mango da kirim mai tsami zuwa shaƙewa.
4. Cika da pike tare da nama mai naman da kuma satar da haɗuwa.
5. Yayyafa kifin da aka zana tare da tsare da kuma dafa a "Baking" na kimanin rabin sa'a.

Yaya za a yi ado da kifaye?

Sau da yawa ana kifi kifaye tare da monogram daga mayonnaise, amma idan kana son kaucewa tsarin al'ada mai mayonnaise, amma ba ka san yadda za a yi ado kifin kifi a kan wani farantin ba, in dai ƙara shi da kayan lambu, zaituni, pickles, lemun tsami. Idan kana da hakuri, gwada sake maimaita siffofin zane-zane, fure-fure, furen ko siffofin sauki daga kayan lambu.