Rahotan kiwo - daya daga cikin rassan aikin noma mafi kyau a kusan dukkanin duniya. Wadannan dabbobi ba su da mahimmanci ga abinci, marasa kulawa da kulawa kuma a lokaci guda suna ba da madara mai daraja, ulu, fata da nama, wanda yawanci bazai cutar da cutar ba. Goat wani samfurori ne mai mahimmanci. Gumun Goat yana da haske fiye da rago da ƙasa maras kyau, ana iya dangana da kayan abinci. Shiri na daban-daban yi jita-jita daga goat nama yana kama da dafa abinci daga rago, wanda kusan ba zai iya dandanawa da kayan abinci mai gina jiki ba.
Abincin da ya fi dadi shi ne nama na yara da fishesed fishes. Tare da kashewa da kyau da kuma yanke shi ba shi da wani ƙanshin wari kuma an bambanta shi da wani dandano mai mahimmanci mai mahimmanci.
Kafin shirye-shirye na yi jita-jita daga goat nama, adult nama ne mafi kyau pickled a cikin tebur tebur ruwan inabi tare da aromatic ganye, bushe kayan yaji, 'ya'yan itatuwa, berries, Citrus da tafarnuwa. Marin yawanci ba fiye da rana ɗaya (dangane da jima'i da shekarun dabba), akalla sa'a 4.
Yana da kyau a dafa abinci na goat a cikin tanda, yayin da ake yin burodi wata hanyar lafiya ne mai dafa abinci.
Yadda za a dafa nama a cikin tanda?
Muna dafa abincin gurasar a cikin tukwane.
Sinadaran don 1 bauta:
- goat nama - 170-200 g;
- ɗakin cin abinci mai ruwan inabi - 1-2 tabarau;
- dankali - 1-2 inji mai kwakwalwa. matsakaicin girman;
- albasa - 1 pc.;
- mai dadi mai dadi - 1 pc. matsakaici-sized;
- bay ganye - 1-2 ganye;
- barkono barkono - 2-3 inji mai kwakwalwa.
- gvozdichka - 1 toho;
- tafarnuwa - 1 albasa;
- wani yanki na lemun tsami - 1 yanki;
- gishiri - dandana;
- ganye m (faski, coriander, Dill, tarragon, thyme, Basil, Rosemary, lovage) - 1 reshe.
Shiri
Shigar da goat - mai sauƙi mai sauƙi: a yanka a cikin guda na kimanin nau'in nama na naman kilo 30, kuyi ruwan inabi tare da kayan yaji a kalla sa'a daya ga 4.
A cikin tukwane, saka kitsen mai a kasan, kuma a saman nama da ƙananan albasa. Bari mu kara leaf leaf, barkono-peas, clove. Za mu zuba ruwa a kanta domin ya rufe yatsunsu 2, ƙara dan giya, ƙara shi kuma haxa shi. Muna rufe tukwane tare da lids kuma aika su zuwa tanda, wanda aka fizge shi zuwa matsakaicin zafin jiki na minti 40-50 (dangane da nama). Bayan lokacin da aka ƙayyade, cire tukunya daga tanda, cire kwararan fitila da kuma jefar da su. Mun ƙara dankali zuwa kowane tukunya tare da yanka da barkono, a yanka a cikin gajeren gajere, zuba ruwa kadan.
Naman nama mai daɗi yana da dadi sosai. Ana shirya stewed goat ya dubi kamar dafa stew rago ko naman maroƙi.
Idan kuna so ku dafa nama iri daban-daban, sa'an nan kuma don mafi yawan iri-iri muna ba da shawara ku gwada stewing venison ko gwaji tare da zomo a cikin kirim mai tsami miya.