Yawancin lokaci muna dafa abinci a cikin kaya. To, idan idan wani bai taba saya wani kullun ba don sabon ɗayan abincin? Hanyar ita ce: a dafa pilaf a cikin kwanon frying. Tsarin zai kasance kusan guda, kawai evaporation na ruwa zai faru kadan sauri.
Faɗa maka yadda zaka dafa bilaf a cikin kwanon frying.
A saboda wannan dalili, wani bakar fata na Asiya ta musamman zai zama mai kyau, amma zaka iya dafa pilaf a cikin kwanon frying na al'ada, duka a manyan da matsakaici. Babban abin da yake da zurfi sosai kuma yana da haske - a cikin wannan zai zama mafi alhẽri. Yana da kyau kada a yi amfani da yayyafi tare da Teflon shafi, ba kawai saboda Teflon yana bayyana abubuwa masu cutarwa ba yayin da yake mai tsanani, amma akalla saboda daraja ga al'ada. Tabbas, don dafa abinci a cikin kwanon frying, har yanzu kuna bukatar murfi.
Pilaf daga ƙudan zuma a cikin kwanon frying
Ya kamata a lura cewa an dafa shi da sauri, ba tare da naman da kanta ya fi sauki ba, don haka lokacin da zaɓar shi ya fi dacewa.
Sinadaran:
- nama mai ƙananan nama (ƙwayar nama ko nama) - kimanin 500 g;
- shinkafa launin rawaya - kimanin 400 g;
- albasa - 1-2 inji mai kwakwalwa.
- karas - 1 yanki;
- tsaba na zira (cumin);
- sunflower-man man mai;
- shirye Mix na kayan yaji don pilaf;
- Fresh ganye daban-daban;
- tafarnuwa - 4-5 kwayoyi;
- gishiri.
Shiri
An shirya naman sa tsawon isa, saboda haka mun yanke naman tare da gajeren bakin ciki - don haka zai fara sauri. Albasa suna yanke cikin kwata zobba, karas - bakin ciki short straws.
Zuba (kariminci) kwanon man fetur. Ciki da albasarta da karas da kuma cire daga gurasar frying da spatula (saka shi har wani tasa). Don haka ya kamata a yi saboda ba a cinye nama ba, wato, idan kun sanya shi duka, albasa da karas zasu kai jihar "rags".
A cikin kwanon frying, yanzu muna naman nama tare da adadin tsaba na zira a kan matsanancin zafi har sai inuwa ta canza, sannan kuma rage zafi da stew har sai kusan shirye, idan ruwan da ake buƙatar ruwa da motsawa (na kimanin minti 40-60, ko fiye). A cikin tsari, ƙara kayan yaji.
A wannan lokacin mun shirya shinkafa - muna wanke shi sau da yawa kuma mu cika shi da ruwan zãfi. Bayan minti 10, kwantar da ruwa. Lokacin da nama a cikin kwanon frying yana da taushi, ƙara shinkafa da albasa da karas. Ƙananan m. Sanya lokaci 1, ba haka ba, in ba haka ba shin shinkafa za su tsaya tare. Mun ƙara ruwa don ya rufe dukkan abu da 1-2 cm. Muna dafa kan zafi kadan, yana rufe shi tare da murfi, har sai ruwa ya kwashe. Don mintuna 4 kafin shirye-shiryen, sanya wasu tsagi tare da bayan ƙarshen cokali mai yatsa a cikin wuraren da ake yanka da tafarnuwa. Ana amfani da pilaf daga naman sa , da kayan yaji tare da yankakken ganye.
Pilaf daga alade a cikin kwanon rufi
Plov ya dade yana zama tasa na kasa da kasa, don haka akwai wasu nau'o'in girke-girke da aka sani da amfani da naman alade.
Sinadaran:
- nama naman alade - kimanin 500 g;
- shinkafa launin rawaya - kimanin 400 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- kayan yaji don pilaf;
- man fetur ko mai;
- Ganye ne daban-daban sabo;
- tafarnuwa - 4-5 kwayoyi;
- jan zafi barkono;
- gishiri.
Shiri
Nama a yanka a kananan tube, da albasarta - kwata zobe, da karas - raguwa. Raƙa kwanon frying a mai yalwa ko man shanu kuma toya a kan matsanancin zafi tare da albasa, nama da karas tare da kariyar tsaba na zira,
Bayan lokacin da ake buƙata, ƙara shinkafa, kayan yaji da barkono mai dadi ga kwanon rufi. A little prisalivaem da Mix sau daya. Mun cika ruwa don ya rufe dukkan abin da yatsan hannu yake. Cook a kan zafi mai zafi sai an dafa shi. An gama alade tare da naman alade da kayan lambu, kayan ado tare da tafarnuwa, barkono mai zafi da yankakken ganye.