Gasa a cikin tanda - mafi yawan kayan girke-girke na abinci mai kyau

Goma a cikin tanda wani tsari ne wanda ba zai taɓa yin rawar jiki ba tare da yawancin zaɓuɓɓuka. Kuna iya dafa nama, namomin kaza, kayan lambu. Sunan ya fito ne daga kalmar "fry", kuma masu dafa abinci na zamani sunyi cewa kawai a kan wuta ta bude wutar gasa zai fita tare da dandano mai ban sha'awa.

Yadda za a dafa gasa a cikin tanda?

Ana dafa abinci a cikin gida a kowane abinci na gari, Turks suna ba da yahniya, Georgians - chanakhs, Tatars - azu, Bulgarians - gyuwechem, Turanci. A yau, an shirya kayan abinci daga samfurori daban-daban.

1. Ya kamata a yi naman nama da "man shanu" tare da man shanu, to, za su kasance sune.
2. Dankali ne mafi alhẽri a riƙe kadan a cikin ruwa don cire wuce haddi sitaci, da yanka ba zai tsaya tare ba.
3. Gurasa a cikin tanda zai zama mai tausayi, idan ka saya abun wuya, inda nama mafi nama.
4. Shirya tasa da nama dabam: kaza, naman alade, naman alade, rago. Hakanan mawuyacin bambanci yana yiwuwa daga babban kayan kayan lambu.

Gurashin kaza tare da dankali a cikin tanda

Wurin da ya fi sauƙi shine gaurayayyen kaza a cikin tanda. Don siya shi ne mafi kuskure ba kaza ba, amma tsuntsu tsofaffi, inda nama yake fatter. Masana'antu masu sana'a suna aiki tare da tafarnuwa da marjoram. Kayan kayan lambu za a iya barin classic: dankali, albasa, karas, amma zai dandana mafi kyau tare da barkono, tumatir. Don zafi sai an yarda da shi don sauƙafa sauƙi.

Sinadaran :

• fillets - 800 g;
• dankali - 500 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• gari - 2 tbsp. l.;
• paprika - 1 tsp;
• tafarnuwa - 2 cloves.

Shiri

1. Albasa, karas da tafarnuwa sarari, toya.
2. Ƙara gari, lita 500 na ruwa, tafasa.
3. Yanke da fillets, yayyafa da gishiri, kayan yaji.
4. Peel dankali, sanya su a cikin wani mold.
5. "Ku rufe" tare da nama, zuba tare da miya.
6. Ka rike a cikin tanda na minti 40.

Gasa a kan takardar burodi a cikin tanda

Kyakkyawan ƙanshi da hazo za a iya samuwa idan kun dafa gasa daga haƙarƙari da dankali a cikin tanda. Aiwatar da nama mai kyafaffen, amma yawancin matan gida suna sakawa da sabo, wadanda suke son abin da. Kuna buƙatar saya haƙarin dabbar dabba, su masu launin haske ne kuma tare da fararen fararen fararen nama. Za a yi amfani da nama don sa'a daya.

Sinadaran :

• haƙarƙari - 800 g;
• dankali - 1 kg;
• baka - 2 shugabannin;
• mustard - 1 tsp;
• mayonnaise - 50 g;
• paprika - 1 tsp;
• tafarnuwa - 2 cloves.

Shiri

1. Ribs wanke, yankakken.
2. Yi marinade na mustard, tafarnuwa da kuma mayonnaise, yada nama.
3. Yanke dankali, hade tare da man shanu da paprika, sanya su a cikin mota.
4. A sama yanke albasa, sa'an nan - nama.
5. Rufe tare da tsare, gasa gasa daga haƙarƙari a cikin tanda na minti 40.

Naman alade tare da dankali a cikin tanda

Mafi kyawun girke-girke shine naman alade a cikin tanda. Tasa za ta taimaka wajen samar da sauye-sauyen, za ka iya dafa ƙanshi-mai dadi, zafi ko tumatir. Yana da matukar muhimmanci a zabi nama mai kyau, don kawar da shi wajibi ne don amfani da rindi, cinya ko rufin gefe, inda akwai launi mai haske mai haske.

Sinadaran :

• dankali - 1 kg;
• nama - 500 g;
• albasa - 2 guda;
• karas - 1 pc.

Shiri

1. Yanke dankali da kuma kara ruwa na minti 10.
2. Shipeze, gishiri, sanya a cikin mold, tanda na minti 20.
3. Yanke nama, toya shi.
4. Albasa da karas da ƙura, ƙara wa nama, simmer minti 10.
5. Sanya kwanon frying a kan dankali, yayyafa da kayan yaji.
6. Rufe tare da tsare, tanda na 1 hour.
7. Sa'an nan kuma ba tare da tsare don wani minti 20 ba.

Gurasa nama tare da dankali a cikin tanda

Noma nama da dankali a cikin tanda - ba kawai wani abu mai dadi ba, amma kuma mai dadi da kuma cikewa. Kayan shafawa sun dace da kayan yaji na ganye: Fennel, Mint, tarragon da Rosemary, amma ba duka lokaci ba, kana buƙatar zabi daya dandano wanda zai jaddada dandano nama. Ƙara kayan lambu da kayan lambu tare da barkono da tafarnuwa.

Sinadaran :

• nama - 0,5 kg;
• dankali - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• karas - 1 yanki;
• tumatir manna - 2 tbsp. l.;
• bay bar - 1 pc.

Shiri

1. Fry guda na naman sa.
2. Yanke albasa da karas, sauter da nama na minti 10.
3. Ƙara tumatir manna da ruwa 0,5 l, leaf leaf, tafasa.
4. Canja wuri zuwa kozanok, dafa don minti 20.
5. Yanke dankali da kuma toya.
6. Saka ga naman, kuyi naman gurasa a cikin tanda na tsawon minti 30.

Roast rabbit tare da dankali a cikin tanda

Idan kana so ka yi mamaki da baƙi, zaka iya gwada nama daga zomo a cikin tanda. Kuna buƙatar ɗaukar gawawwaki na yarinya, yayi nauyi har zuwa 1.5 kg. Launi na nama ya zama ruwan hoda, ba duhu ba. Mutane da yawa masu sayarwa suna barin ƙafar gashin gashi, don shaida cewa suna bayar da zomo, ba a cat ba.

Sinadaran :

• kirim mai tsami - 4 tbsp. l.;
• raisins - 1 tbsp. l.;
• karas - 2 guda;
• albasa - 2 guda;
• dankali - 5 inji mai kwakwalwa.
• sugar - 1 tbsp. l.;
• nama - 1 kg;
• tumatir manna - 2 tbsp. l.

Shiri

1. Yanke gawa, yayyafa tare da cakuda gishiri, sukari da barkono, toya.
2. Albasa da kuma karas, tsallaka minti 10.
3. Saka nama a cikin kwano, rufe rabin abincin, ƙara ruwa.
4. Stew na minti 40.
5. Yanke dankali da kuma toya.
6. Don miya, Mix kirim mai tsami, tumatir, raisins, seasonings.
7. Sanya dankali zuwa naman, a saman - kashi na biyu na gasa, zuba miya.
8. Stew don wani minti 30.

Goma a Faransanci a cikin tanda

Gasa da dankali a cikin tanda za a iya yi a Faransanci. Don yin nama juicier, dole ne a danne dan kadan tare da guduma. A girke-girke ya ba da damar kowane iri-iri, mafi mahimmanci, ya zama sabo ne, yana da sauƙi in duba idan kun danna kan yatsanku: sabo da sauri ya daidaita, kuma yana cike da jini.

Sinadaran :

• nama - 800 g;
• dankali - 8 kwakwalwa.
• albasa - 2 guda;
• wuya cuku - 200 g;
• mayonnaise - 200 g.

Shiri

1. Yanke nama, gishiri, barkono.
2. Sara albasa da soya.
3. Shuka dankali.
4. Sanya dankali, sannan nama da soyayyen albasa.
5. Cuku grate, Mix rabin tare da mayonnaise, zuba da gasa.
6. Kayan girke-girke na gasa a cikin tanda yana nuna cewa dole ne ku kashe shi a minti 40, sa'an nan kuma, cakuda mai yayyafa, 10 karin.

Yadda za a dafa gasa a cikin tukunya a cikin tanda?

Zai fi dacewa don dafa gaura a cikin tukunya a cikin tanda, saboda wannan dalili ya zama mafi kyau. Don yin tastier tasa, duk kayan da aka fi so suna dafa. Idan kana buƙatar ka dafa sauri, yana da kyau a rufe tukunya tare da murfi, da kuma gwaji. Don yin wannan, kaɗa 2 kofuna na gari tare da gilashin ruwa.

Sinadaran :

• nama - 0,5 kg;
• albasa - 1 yanki;
• karas - 1 yanki;
• dankali - 6 inji mai kwakwalwa.
• cream - 100 g;
• tafarnuwa - 1 albasa;
• ruwa ko broth - 100 ml.

Shiri

1. Yanke naman, yalwa da gishiri da kayan yaji, ya nace minti 30.
2. Hada kirim da tafarnuwa, tsarma da broth.
3. Gasa albasa da karas.
4. Yanke dankali da kuma toya.
5. Biyu layered: nama, albasa, karas, miya, dankali.
6. Gurasa a cikin tukwane a cikin tanda an gasa na tsawon sa'o'i 2.

Gasa a cikin wani tanda a cikin tanda

Idan babu tukwane da kazanok, amma kuna son yin gasa tare da kayan lambu da nama a cikin tanda, zaka iya amfani da gilashin gilashi. Babban abu - kada ku sanya shi a cikin tanda mai zafi, da farko ku ba da kadan zafi don yin jita-jita da dumi, sa'an nan kuma ƙara har zuwa digiri 180. Maimakon lids da aka rufe tare da yanke daga tsare.

Sinadaran :

• nama - 300 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• dankali - 5 inji mai kwakwalwa.
• jan giya - 0.5 tbsp.

Shiri

1. Yanke naman, ya shafa shi da gishiri da kayan yaji.
2. Dankali, albasa da karas.
3. Sanya cikin yadudduka: dankali, nama, nama.
4. Yayyafa kayan yaji da kuma zuba ruwan inabi.
5. Stew na 1.5 hours.

Gasa tare da namomin kaza da nama a cikin tanda

Ba'a da ɗanɗanar nama da namomin kaza da dankali a cikin tanda, namomin kaza suna dandano dandano mai dadi, musamman ma idan ka yi amfani da gandun daji. Amma kawa namomin kaza da namomin kaza suna da kyau dace. Wasu uwayen gida suna sa namomin kaza, amma dole ne su kasance a ciki. Daga kayan yaji ƙara Rosemary, oregano, thyme.

Sinadaran :

• nama - 500 g;
• dankali - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• namomin kaza - 300 g;
• cream - 100 g.

Shiri

1. Albasa, nama, namomin kaza da dankali kara.
2. Rarraƙa yadudduka: albasa, nama, dankali.
3. Yayyafa da kayan yaji da namomin kaza.
4. Zuba 100 g na ruwa ko broth, yayyafa da cream.
5. Stew na minti 40.

Gudu a cikin kwano a cikin tanda

Abincin mai dadi yana da naman alade a cikin tanda, ba wanda ya fi muni a cikin tanda na Rasha. Casanok ya fi kyau a yi baƙin ƙarfe, yana daidaita yawan zafin jiki, rarraba zafi. Babban abu shi ne don dafa yadda ya kamata, da farko ya fitar da zafin jiki, to, - karami daya, tasa ya yi zafi, amma kada ku kumfa.

Sinadaran :

• nama - 1 kg;
• dankali - 4 inji mai kwakwalwa.
• karas - 1 yanki;
• albasa - 1 yanki;
• tafarnuwa - 4 cloves;
• Bulgarian barkono - 1 pc.;
• namomin kaza - 300 g;
• ganye - 1 bunch.

Shiri

1. Abincin nama da kayan lambu.
2. Namomin kaza tafasa, yanke.
3. A cikin katako, soya nama tare da gishiri da kayan yaji.
4. Albasa mai tsami, saute tare da nama.
5. Bayyana barkono, karas, tafarnuwa, namomin kaza, stew na minti 10.
6. Zuba dankali, zuba ruwa.
7. Cook don minti 30, bari shi daga.

Gudu a cikin kabewa a cikin tanda

Iyaye masu fama da kwarewa suna ba da girke-girke na musamman - gurasa a cikin wata ƙauye a cikin tanda, a lokacin da aikin kabewa ya zama tukunya. Mutane da yawa basu bauta wa kabewa a kan teburin, amma a banza, akwai ɗan sirri yadda za'a sa shi dadi. Yana da sauqi qwarai: bayan kayan abinci da kayan nama, ana yayyafa kabewa a tsare, an zuba ruwa kadan akan kasa.

Sinadaran :

• kabewa - 1 yanki;
• nama - 500 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• dankali - 6 inji mai kwakwalwa.
• ruwa - 2 tbsp.

Shiri

1. Albasa da karas sara, toya na tsawon minti 5.
2. Yanke nama, naman alade tare da kayan lambu don minti 10.
3. Ƙara ruwa, kayan yaji, stew na minti 20.
4. Yanke dankali, bayar da rahoton zuwa nama, dafa don minti 10.
5. A wanke kabewa, yanke saman, fitar da tsaba, sanya abin sha, ƙara ruwa.
6. Tare da rufe kabewa "murfi", kunsa tare da tsare.
7. Sanya kabewa a cikin kwanon rufi da ruwa.
8. Gasa ga 1.5 hours.