Ba la'akari da irin nau'in namomin kaza da kuka fi son: rassan gandun daji mai laushi ko ƙananan ma'adinai daga wani babban kanti, akan su ne zaka iya dafa akalla daruruwan nau'i daban-daban. Babu yiwuwar lokacin za a rarraba ga bambancin, amma za mu bayyana wasu daga cikin girke-girke masu cin nasara da suka fi dacewa don yin jita-jita daga namomin kaza a ƙasa.
Naman kaza tare da namomin kaza
Idan baku san abin da za ku yi da namomin kaza ba, to, muna bada shawarar farawa da na gargajiya - ƙarancin soups mai sauƙi. Don shirye-shiryen su yafi kyau su dauki namomin kaza ba tare da dandano mai haske da ƙanshi a matsayin tushe da kuma ƙara su da ƙananan ƙwayoyin namomin kaza da yawancin ganye.
Sinadaran:
- dried farin namomin kaza - 35 g;
- rassan Rosemary - 2 kwakwalwa.
- albasa - 135 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- Zakaran - 820 g;
- kaza mai kaza - 2,8 l;
- cream - 115 ml;
- man shanu - 35 g.
Shiri
Kafin frying da miya tushe ya zama dole don jiƙa da farin namomin kaza na rabin sa'a. Bayan dan lokaci, namomin namomin da aka haƙa sun kasance ƙasa kuma an adana ruwan.
A cikin man fetur da aka rigaya, sanya rassan ganyayyaki kuma toya shi har sai kun bar ƙanshi. Sa'an nan kuma cire twig, kuma a cikin Rosemary man fetur, ajiye albasa. Ƙara yankakken albasa tare da tafarnuwa tafarnuwa, sanya saƙar namomin kaza da zane-zane. Ka bar abin da ke ciki na frying pan a kan wuta har sai duk danshi ya kwashe, sa'an nan kuma zub da miya tushe tare da ruwan naman kaza da kaza broth. Ka bar duk abin da za ka yi zafi a cikin wani zafi kaɗan na rabin sa'a, sa'annan ka zuba a cikin kirim kuma ka gauraya miya tare da mai zub da jini.
Recipe ga caviar daga namomin kaza
Caviar naman karan da yake dauke da shi a matsayin ɗan abincin gargajiya na gargajiya na Rasha, amma ana iya shirya shi kuma ya yi aiki tare da kayan aikin gargajiya na Gurasa. Ya juya ko da tastier, kuma za ka iya duba wannan ta hanyar yin caviar a kan girke-girke mai zuwa.
Sinadaran:
- Zakaran - 370 g;
- albasa - 115 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Dijon mustard - 15 g;
- man zaitun - 45 ml;
- giya vinegar - 15 ml;
- sprigs na thyme - 3 inji mai kwakwalwa.
Shiri
Raba namomin kaza da albasarta cikin nau'i na girman kai, sannan yada su a kan takarda, yayyafa da man fetur da kakar. Zuba ɗan giya vinegar, ƙara tafarnuwa da thyme ga dandano. Sanya kwanon rufi tare da namomin kaza da albasa a cikin tanda mai tsada don minti 200 don minti 20. Gurasa mai dafa abinci an tura shi zuwa cikin kwano na man shanu da yankakken, yada mustard. Ku bauta wa yisti ko pancakes.
Sauce daga namomin kaza
Ƙara ƙwayoyin namomin kaza zuwa ga abincin sanyi zai iya kasancewa a cikin miya. An shirya shirinmu a kan al'ada - a cakuda mayonnaise da mustard, amma zaka iya yin adadin calorie mai amfani da yogurt.
Sinadaran:
- pickled namomin kaza - 95 g;
- mayonnaise - 145 ml;
- m mustard - 15 g;
- pickled kokwamba - 45 g;
- albasa - 30 g;
- zuma - 1/2 tsp;
- ganye na Dill - 1 tbsp. cokali;
- tafarnuwa cloves - 1 pc.
Shiri
Pry tafarnuwa tafarnuwa tare da karamin tsunkule na gishiri a teku. Ƙara albasa da kokwamba da namomin kaza, don yin amfani da shi don amfani da wannan batu. Mix da yankakken kayan lambu da namomin kaza tare da mayonnaise, tafarnuwa da zuma. A cikin fina-finai, ƙara mai daɗin ƙwayar mustard da ƙananan launuka don launi. Kurkura kuma bautawa nan da nan.
Sauce daga namomin kaza
Sinadaran:
- Zakaran - 480 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- cream - 230 ml;
- kaza mai kaza - 510 ml;
- man shanu - 35 g;
- gari - 25 g;
- albasa - 145 g;
- Dried thyme, faski - 1/2 tsp.
Shiri
Raba raguwa a cikin rabi na hamsin kuma adana shi zuwa nuna gaskiyar abubuwan. Ƙara yankakken tafarnuwa da naman kaza. Bari yalwar naman gishiri yashwa gaba daya kuma jira yananan zuwa launin ruwan kasa. Ƙara ganye da kuma yayyafa dukan gari, da kuma bayan rabin minti daya zuba a broth tare da cream. Ka bar miya a matsanancin zafi har sai lokacin farin ciki.