Shekaru 10-15 da suka gabata, kawai 'yan san game da irin abubuwan da suka dace da su kamar su rolls da sushi. Kuma yanzu sun riga ba mamaki. An gwada su da kuma ƙaunar da yawa daga cikin mu. Wasu ko da koyi don dafa su a kan kansu. Daga wannan labarin za ku koyi yadda za a shirya kwalliya a gida.
Yadda za a shirya Filadelfia a gida?
Sinadaran:
- Rawanin shinkafa mai zagaye - 2 kofuna waɗanda;
- ruwa tace - kofuna 2.5;
- gishiri salmon - 600 g;
- avocados - 1 yanki;
- curd cuku - 320 g;
- sabon kokwamba (ba babba) - 1 yanki;
- farin sukari - 2 tbsp. spoons;
- shinkafa vinegar - 60 ml;
- gishiri - 1 tbsp. cokali;
- nori.
Shiri
Rice da aka yi amfani da ita, a wanke sosai, sanya shi a cikin wani saucepan, zuba ruwa kuma ya kawo tafasa a matsanancin zafi. Bayan ruwan ya fara tafasa, wuta ta rage zuwa minti kadan kuma dafa shinkafa a karkashin murfi na minti 12. Sa'an nan kuma kashe wuta, kuma bar shinkafa don mintina 15 karin. Don zuba shinkafa vinegar an haxa shi da gishiri da sukari. Mu aika da shi zuwa microwave, dumi shi da kuma hada shi. Avocado da kokwamba suna tsabtace daga fata, an cire mahimmanci kuma a yanka a cikin tube. A cikin shinkafa mai yalwaci gishiri don vinegar da gishiri da sukari da wani katako na katako na katako yayi shi duka. Rabin rabin takardar nori an sanya a kan katako na katako, wanda aka rufe da fim din abinci, matte gefe sama. Sanya shinkafa a bisansa, ba kai kusa da gefe 1 cm ba kuma a kan shinkafa ya kamata ya wuce matakin nori 1.5 cm. Yanzu muna rufe shinkafa tare da ruguwa ta biyu wanda aka nannade cikin fim kuma kunna shi a hankali. Dangane da manipulations da aka yi a kan gabar sa za'a sami shinkafa, kuma a can akwai rigama. Saka cuku a saman. Ƙananan ɓangaren rug da aka ɗaga tare tare da nori kuma an rufe koshin, to, an mirgina matashin neat. A yanzu a kan kankara ya shimfiɗa ko da Layer smoned salmon ko sauran kifi. A gefen tarkon da kifi an dauka kuma an rufe shi da cikakken shinkafa, nori da cuku. Muna jujju. Sakamakon ya kamata ya kasance mai tsauraran matashi. A yanzu, tare da wuka mai maƙarƙashiya, yanke katako a cikin rabi, sa'annan kowannensu ya shiga kashi biyu. Za'a iya yin tikitin na gaba tare da cuku da kuma kokwamba, kuma wani ya sanya avocado.
Yadda ake dafa abinci mai zafi a gida?
Sinadaran:
- shinkafa - 1.25 kofin;
- ruwa yace - 1.25 kofin;
- nori;
- Salmon fillet - 330 g;
- Philadelphia cuku - 220 g;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- Tebur Tempura - 30 g;
- Yawan ba abu ne babba - 1 pc.
- gurasa.
Shiri
Rinse shinkafa da kyau, sanya shi a cikin wani saucepan, zuba a cikin ruwa da kuma sanya shi a kan kuka, juya a kan wani wuta mai tsanani. Bayan tafasa, rage wuta da dafa shinkafa kan zafi mai zafi na minti 12 karkashin murfi. Bayan haka, kashe wuta, kuma bari shinkafa ta tsaya na tsawon minti 15. Yanzu mun riga mun fara kirgaro roba: rarraba shinkafa a ko'ina a kan takardar nori. A tsakiyar zamu sanya sinadaran a yanka zuwa ratsi: kokwamba, kifi kifi, cuku. Yanzu dauki mat - ba kome ba ne kawai fiye da rug. Yin amfani da shi, muna ninka maɗauri mai laushi kuma a yanka shi zuwa kashi 8 tare da wuka mai kaifi. Don batter, Mix da raw kwai tare da tempura gari da kuma zuba a game da 15 ml na ruwa. Muna haɗuwa da kyau da makamai da yawanmu a wannan taro. Muna zuba su a cikin gurasa da kuma toya su a cikin kwanon ruɓaɓɓen frying a cikin man fetur har sai marar kyau. Muna bauta wa hotuna da wasabi da Ginger.
Yaya za a dafa abin da aka gasa a gida?
Sinadaran:
- shinkafa - 1, 25 kofuna;
- nori;
- ruwa tace - 1.75 kofuna;
- m cuku - 200 g;
- Salmon - 250 g;
- Caviar roe - 110 g;
- mayonnaise - 130 g;
- ketchup - 60 g.
Shiri
Muna dafa shinkafa bisa ga girke-girke. Mun sanya shi a cikin wani korafi a kan takardun nori, sanya abin sha a cikin cibiyar da kuma samar da takarda. Mun yanke shi cikin sassa 8. Yanzu shirya miya: Mix mayonnaise tare da ketchup da capelin caviar. Kimanin 1 teaspoon na miya da muka saka a kan kowannensu. Mun sanya su a kan takardar burodi kuma aika da shi a cikin wutar lantarki mai tsanani kamar minti 7. Bon sha'awa!