A wasu wuraren cin abinci a duniya, koda koda ana daukar su dadi sosai. A gare mu a bayansu an san sunan wani abu mai kayatarwa, kuma hakan ya zama dalilin damuwarsu. Amma ya zama dole a yarda da cewa tare da maganin farko da kyau da kuma shirya kodan baya ya zama wani kayan dadi sosai da na asali, daga abin da ba shakka za ku ji dadi. Kuna buƙatar koyon yadda za a dafa su, kuma za mu taimake ka a wannan kuma in gaya maka yadda za ka dafa kodan naman alade yadda ya dace, da yawa da za su dafa su da kuma ba da dama da zazzage don yin jita-jita tare da su.
Yaya da dadi kuma bai dace ba don dafa naman alade - girke-girke tare da kirim mai tsami
Sinadaran:
- koda koda - 980 g;
- madara - 320 ml;
- karas - 140 g;
- albasa albasa - 140 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- kirim mai tsami - 160 g;
- Soya Sauce - 45 ml;
- man shanu - 55 g;
- m gishiri;
- black barkono ƙasa;
- aromatic seasonings da kayan yaji don zaɓar daga;
- Peas of sweet bark - 2 inji mai kwakwalwa.
- ganyen sabo ne (don zaɓar daga).
Shiri
Don kauce wa wariyar wariyar launin fata a cikin aladu ko wasu kodan, cika kayan wanke da madara kuma bar shi har tsawon sa'o'i uku. Bayan haka, wanke kodan da kyau a ƙarƙashin ruwa mai guba, cika su da ruwa mai tsabta, dumi shi zuwa tafasa, tafasa a minti daya, sannan kuma kuyi ruwa kuma ku sake yin wanka. Yi maimaita tafarkin tafasa, tsawa da kuma sake wankewa, bayan da muka bar sanyi, kuma a yanka a cikin cubes ko sutura.
Mun tsabtace kwararan fitila, tafarnuwa cloves da karas, yankakken tsami da kuma toya har tsawon minti bakwai a cikin wani skillet tare da man fetur. Yanzu ƙara kodan naman alade da kuma tsayar da sinadaran a kan kuka har sai browning su. A cikin tasa daban, hada kirim mai tsami, soya sauce, kayan da ake so da kuma Peas na barkono mai dadi, kara gishiri, haɗuwa da yada cikin frying pan to fried buds tare da kayan lambu. Mun shigar da tasa na tsawon goma sha biyar ko minti ashirin a kan wuta mai daɗi, sa'an nan kuma ƙara gishiri mai launin ganye kuma bar shi na minti goma karkashin murfi.
Yadda za a dafa wani salatin alade kodan - girke-girke
Sinadaran:
- koda koda - 580 g;
- farin vinegar - 220 ml;
- gishiri mai girma - 1 tablespoon tare da zane;
- dankali na matsakaici girman - 4 inji mai kwakwalwa.
- albasa ja kwan fitila - 120 g;
- pickled cucumbers - 180 g;
- Bulgarian zaki da barkono - 180 g;
- Cloves tafarnuwa - 3 inji.
- Soya Sauce - 10 ml;
- giya vinegar - 15 ml;
- sunflower man fetur mai tsabta - 65 ml;
- kayan yaji da kayan yaji;
- black barkono ƙasa;
- crushed sabon basil ganye - 25 g;
- Peas of sweet bark - 2 inji mai kwakwalwa.
- ganyen sabo ne (don zaɓar daga).
Shiri
Amma ga kowane tasa, muna shirya tsawon lokaci kuma muna da kodan naman alade. Don yin wannan, yanke su cikin rabi, yanke kayan duwatsu masu launin, tasoshin, cire fim kuma yanke shi idan akwai mai. Bayan haka, cika samfurin tare da cakuda farin vinegar da gishiri kuma su bar sa'a guda, kowane minti goma, suna motsa shi sosai. Yanzu sa
Sa'an nan kuma yanayin zagayowar zafi. Mun cika buds tare da ruwa mai tsabta, bari ta tafasa, kuma bayan minti daya ruwa ya zubo kuma an zuba sabon sa. Yi maimaita hanya sau ɗaya, to, bari kodan ya kwantar da hankali, yanke su cikin raguwa da kuma yayyafa su a cikin man fetur mai tsafe mai tsawon minti biyar, dafa shi da gishiri a cikin tsari.
A lokaci guda, tafasa, mai tsabta kuma a yanka a cikin cubes ko cubes na dankalin turawa, da kuma tsintsa fitila mai tsami, barkono na Bulgarian da marinates cucumbers.
A cikin tukunya, yayyafa tare da gwanin gishiri, yayyafa da kuma yarnun yarnu, yalwata miya mai yisti, ruwan inabi giya, dan kadan sunflower man kuma ya doke da kyau.
An haɗe buds, dankali, barkono Bulgaria, cucumbers da albasarta a cikin kwano, an yi dafa tare da miya, gauraye da kuma sanya shi a cikin tasa, da kayan yaji da ganye.