Kowa ya san tsawon lokaci game da amfanin tafarnuwa cloves. Kuma ba tare da dandano na wannan kayan lambu ba, dandano iri-iri iri daban-daban shine kawai batacce kuma bazai da ban sha'awa. Amma 'yan mutane sun sani cewa ba tare da galiyo da hakora ba, kuma wasu lokutan gashin tsuntsaye, abincin zai iya cinye kiban, wanda yawancin gidaje ke ba da mummunan tashin hankali, suna la'akari da su ba dole bane. Amma a cikin wadannan mu'ujizan da suka fitar da mai tushe a farkon watan Yuni, dabarun bitamin da kyawawan kaddarorin sun fi wadata da kuma bambanta fiye da hakora. Nan gaba, za mu gaya maka yadda za a shirya kayan dadi mai ban sha'awa da kuma mai amfani mai ban sha'awa daga tafkin kiban.
Taliya daga tafarnuwa kiban da mayonnaise
Sinadaran:
- kibiyoyi tafarnuwa - 490 g;
- mayonnaise - 55 g ko dandana;
- gishiri gishiri babba - dandana.
Shiri
Fresh tafarnuwa kibiyoyi suna wanke sosai da yada a kan tsabta mai tsabta yanke ga bushewa. Yanzu zamu kawar da ɓangaren ɓangaren samfurin. Don yin wannan, kawai karya kashe gefe mai laushi, kuma daga gefen wahala, inda sandan ba ya karya, amma kawai ya yi ƙoƙari ya rabu da shi. Mun sanya tushen abincin abincin a cikin ikon da ake ciki na blender da kuma sanya shi zuwa rubutun tsarki. Yanzu ƙara mayonnaise, idan an so, ƙara dan gishiri, haxa shi, saka a cikin kwalba ko akwati, rufe shi da murfi kuma adana shi a kan shiryayye na firiji.
Yana da dadi sosai don ƙara gurasa zuwa wannan manna kuma ku yi aiki tare da miya ko borshch , kazalika da kakar tare da kifi nama ko kifi a matsayin kayan yaji.
Appetizer na tafarnuwa kibiyoyi da tumatir manna - girke-girke
Sinadaran:
- kibiyoyi tafarnuwa - 490 g;
- tumatir manna - 60 g;
- sunflower man fetur mai ladabi - 45 ml;
- vinegar apple ko giya - dandana;
- gishiri gishiri da manyan barkono baƙar fata - dandana.
Shiri
Don shirya shirye-shiryen ƙanshi da kayan yaji daga tafarnuwa da kibaye bisa ga wannan girke-girke, mun yanke samfurin a cikin gutsuttsi game da rabi da rabi zuwa santimita biyu cikin girman kuma sanya su a cikin kwanon frying tare da man fetur mai tsanani. Mun yi launin haushi na minti goma, bayan munyi su da frying da barkono, sa'an nan kuma yada tumatir a gurasa, zuba a cikin ƙaramin ruwa mai tsabta, kara vinegar don dandana kuma, idan an so, daidaita ma'aunin tare da kara da sukari. Rufe akwati tare da murfi kuma bari tafkin kiban a cikin tumatir har sai taushi. Bayan wannan, idan an so, toshe shi zuwa fadin dankali mai dankali ko barin cikin ainihin asali.
Recipe don taliya daga tafarnuwa kibiyoyi da naman alade
Sinadaran:
- kibiyoyi tafarnuwa - 520 g;
- lardin alade - 520 g;
- sunflower man, odorless - 25 ml;
- babban gishiri - 10 g ko dandana;
- gishiri gishiri da manyan barkono baƙar fata - dandana.
Shiri
Don dafa taliya daga tafarnuwa kibiyoyi da man alade, kazalika a cikin girke-girke na farko, shirya nauyin kiban, ki rarrabe ɓangaren ɓangaren, kuma saka shi a cikin kwano na bluender. Akwai kuma ƙara dan gishiri, barkono, zuba a man fetur mai yalwaci da kuma fatar da shi zuwa ga jihar dankali. Zai yiwu, idan ana so, don amfani da irin wannan manna a cikin tsararren tsari don ƙari ga sauran yin jita-jita ko a matsayin tushen abincin abin ƙyama. A cikin yanayinmu, za mu ƙaddamar da masararriya tare da man alade. A karshen ne sliced a cikin kananan yanka kuma kara a cikin wani blender ko tare da taimakon wani nama grinder tare da kibiyoyi na tafarnuwa. Tsakanin nauyin abun da ke ci abinci na iya zama bambanta ga ƙaunarka, kazalika da taimakawa su da soyayyar kayan lambu tare da kayan yaji da kayan yaji don dandano. A kowane hali, zai zama mai dadi da jin dadi.