Gwajiyar kayan lambu shine kayan kayan aikin Austrian kuma sun dade suna jin dadi sosai fiye da iyakar ƙasarsu, wanda kyawawan halaye masu dandano na cin abincin suke ci gaba. Zaka iya shirya shi a gida, da takaddun takardun izini a hannu.
Yadda za a dafa abincin gurasa a gida?
Za'a samo mafi kyawun gurasar Turanci ta hanyar yin shawarwari mai sauƙi na fasaha na dafa abinci da kuma lura da daidaitattun nau'o'in sinadaran don gwajin da cikawa.
- Na gida Tyrolean pies yi ado da berries da 'ya'yan itatuwa, wanda hada da cream da yashi ko biscuits tushe.
- An rarraba kullu a kan kasan da bangarori na ginin, an harba shi da cokali mai yalwa a cikin tanda, bayan haka an cika shi da cream da berries.
Rubutun Abincin Gurasa
Don yin kullun Turawa a gida, kana buƙatar samfurori na samfurori waɗanda ke da kullun a cikin ɗakin cin abinci mai kyau. Mai shayarwa mai kyau a cikin wannan yanayin yana taimakawa ta kowane fanni, samuwa ko yanke 'ya'yan itace (sabo ko gwangwani).
Sinadaran:
- man fetur - 150 g;
- sukari - 200 g;
- gari - 250 g;
- qwai - 4 guda;
- madara - 1 gilashi;
- sitaci - 1 tbsp. cokali;
- berries - 500 g;
- gelatin - 1 tbsp. cokali;
- ruwa - ½ kofin.
Shiri
- An yayyafa bishiyoyi da sukari (3 tablespoons).
- Hada man fetur tare da kwai, 1/3 kofin sukari, gari, gishiri da kullu.
- Rarraba kullu a cikin tsari, launin ruwan kasa.
- Whisk 3 qwai, ƙara 4 tbsp. spoons na sukari da sitaci, zuba a cikin madara, dumi, stirring, har sai lokacin farin ciki, yada a kan kullu, sanya a cikin sanyi.
- Narke gelatin a cikin ruwa, ƙara zuwa berries, yada a kan cream, bar shi daskare.
Tyrolean curd cake - girke-girke
Tsinkayyar burodiyar burodi na daya daga cikin 'yan bambancin na Austrian delicacy, inda maimakon berries ko' ya'yan itatuwa da aka amfani da samfurin daban-daban, a cikin wannan yanayin gida cuku. An cika gurasar sandan bayan gurasar launin ruwan kasa, wadda aka shirya tare da kara da cream da qwai da kuma gasa a cikin tanda na minti 20.
Sinadaran:
- man fetur - 150 g;
- sugar - 5 tbsp. spoons;
- gari - gilashin 1;
- qwai - 3 guda;
- ruwa - 1 tbsp. cokali;
- gida cuku - 200 g;
- cream - ½ kofin;
- lemun tsami kwasfa - 1 tbsp. cokali.
Shiri
- Kurkura da gari tare da man shanu da spoonful na sukari, ƙara gwaiduwa da ruwa, Mix da sanyi.
- Rarraba kullu a cikin tsari, launin ruwan kasa.
- Whisk gwangwadon yolks tare da sukari da sunadarai, ƙara kirim, cuku, zest, yada a cikin musa, gasa a cikin tanda.
Tyrolean Pie «Berry Glade» - girke-girke
Kamar dukkanin tsararrakin Turawa, samfurin, wanda aka tsara bisa ga girke-girke mai zuwa, an kwatanta ta tasters tare da mafi girma. A m biscuit kullu aka infused tare da custard cewa, a hade tare da berries da jelly, halitta mai kyau na dafa abinci. Don cike amfani da raspberries, strawberries, blackberries ko cherries ba tare da rami.
Sinadaran:
- Berry Mix - 500 g;
- man fetur - 25 g;
- sugar - ½ kofin;
- gwargwadon sukari - ½ kofin;
- vanilla sugar - 10 g;
- gari - ½ kofin;
- qwai -2 pcs.
- yolks - kashi 5;
- yin burodi foda - ½ tsp;
- sitaci - 1 tbsp. cokali;
- Milk - 0.5 lita;
- jelly - 2 sachets.
Shiri
- Beat 2 qwai, tare da nau'i biyu na sukari, Mix a man shanu, gari da kuma yin burodi foda.
- Daga kullu, gasa burodi, ajiye nauyin na minti 10 a cikin tanda mai zafi zuwa 180 digiri.
- Beat yolks tare da foda, ƙara sitaci da soyayyen gari, zuba a cikin madara da kuma dumi cream for Tyrolean kek, stirring, har sai lokacin farin ciki.
- Biscuits a cikin hanyar zuba cream, sanyi, bayan da suka shimfiɗa berries a saman, cika su da jelly.
- Cikakken nama tare da berries an tsabtace na tsawon sa'o'i 12 a cikin firiji.
Rubutattun 'ya'yan itace
Tyrolean Berry pies ne mai kyau a kowace yi, amma samfurori tare da strawberries ne musamman dadi. Zai fi dacewa don amfani da sabo ne, tun da yake suna riƙe da siffar da kyau yayin da aka nuna su sukari da gelatin, don haka kayan zaki ba kawai ba ne mai dadi ba, amma har ma a cikin bayyanar.
Sinadaran:
- man fetur - 200 g;
- gari - 350 g;
- yolks - 4 guda;
- yin burodi foda - 1 teaspoon;
- Strawberry - 500 g;
- gelatin - 1 tbsp. cokali;
- sukari - 250 g;
- custard - 500-600 g.
Shiri
- Kurkura man da gari, gilashin sukari da kuma yin burodi, ƙara yolks, knead da kullu, rarraba a cikin musa da gasa na minti 20.
- An yanke 'ya'yan itace Strawberries, suka yayyafa sukari da kuma hagu tsawon minti 30.
- Tsarma gelatin a cikin 150 ml na ruwa, zuba a cikin strawberry, saro.
- A cikin yashi, an rarraba cream, kuma berries da gelatin a saman.
- Sanya salo iri-iri tare da strawberries na tsawon sa'o'i a cikin sanyi.
Kayan da ke tsiro ba tare da berries ba
Tyrolean pies za a iya yi wa ado ba tare da sa hannu na berries. A wannan yanayin, ana iya amfani da furanni a cikin kwari ko gurasa, tare da yanka na pear cikakke ko soyayyen apple yanka. Babban abu shine 'ya'yan itatuwa suna da taushi kuma an shirya su sosai.
Sinadaran:
- man fetur - 200 g;
- gari - 2 kofuna waɗanda;
- yolks - 4 guda;
- yin burodi foda - 1 teaspoon;
- peaches - 500 g;
- jelly - 2 sachets;
- custard - 500-600 g.
Shiri
- Mix da kayan shafa don kullu, tattara a cikin com, refrigerate.
- Rarraba gurasar gari a cikin tsari, gasa na minti 20.
- Bayan sanyaya, shimfiɗa a kan ɗan gajeren bishiyoyi, kuma a saman guda na peaches, wanda aka zuba a cikin jelly diluted.
- Sanya tsuntsun daji tare da fisches har tsawon sa'o'i a cikin sanyi.
Kayan daji tare da berries a jelly - girke-girke
An shirya nau'in kudan zuma a cikin kundin gargajiya, amma an kawar da ita daga 'yan uwayen gida da yawa. Sauran girke-girke don cin abinci a cikin sauri zai ba ka damar yin kayan zaki a cikin wani abu na minti. Dole ne ku jira jelly don daskare a cikin firiji kuma a bi don jin dadi mai kyau zai kasance a shirye.
Sinadaran:
- puff faski - 500 g;
- berries - 1 kg;
- gelatin - 30 g;
- sugar - ½ kofin.
Shiri
- Rarraba kullu a cikin nau'i, kafa ɓangarori, sanya takarda da kaya a saman, launin ruwan kasa.
- A berries an gauraye da sukari, ƙara gelatin, yada a kan sanyaya kullu a cikin wani mold.
- Sanya salo iri iri a cikin sanyi.
Kayan daji tare da cherries - girke-girke
Sauran girke-girke na tsirrai da keyi tare da berries mai daskarewa zai zama mahimmanci lokacin da sabo ba ya samuwa. Wadannan cherries, wadanda suke riƙe da siffar ko da bayan da suka gurgunta su, sun fi dacewa da girke-girke. A ruwan 'ya'yan itace da aka kafa a lokacin thawing da ake amfani da su yin jelly sa'an nan kuma cika berries.
Sinadaran:
- man fetur - 200 g;
- gari - 2 kofuna waɗanda;
- qwai - 2 guda;
- sugar - 1 kofin;
- yin burodi foda - 1 teaspoon;
- cherries - 600 g;
- gelatin - 1 tbsp. cokali;
- custard - 500-600 g.
Shiri
- Daga man shanu, gari, sugar, qwai da kuma yin burodi foda, knead da kullu, rarraba shi a cikin wani mold da launin ruwan kasa shi.
- Defrost da cherries, sweeten.
- A cikin yin amfani da ruwan 'ya'yan itace, gelatin an bred, gauraye da berries.
- A hanyar rarraba cream, sa'an nan, berries tare da gelatin da ruwan 'ya'yan itace, aika zuwa sanyi.
Gurasar Manya a Tsarin
Na gaba girke-girke shi ne tsinkayyar Turan da berries don wadanda aka yi amfani da su dafa abinci tare da multibar. Da farko, a cikin tanda a kan tsarin '' Quenching ', an tsare wani garkuwa, bayan haka an shirya wani ɗan gajeren gunki kuma a yi masa launin "Baking". Dangane da damar na'urar, tsarin zai iya ɗaukar daga 30 zuwa 50 minutes.
Sinadaran:
- man fetur - 200 g;
- gari - 2 kofuna waɗanda;
- qwai - 5 kwakwalwa.
- yin burodi foda - 1 teaspoon;
- berries - 500 g;
- jelly - 2 kunshe-kunshe;
- madara - 300 ml
- sitaci - 30 g;
- sugar - 1 gilashin.
Shiri
- Mix 3 qwai, sitaci da madara, shirya cream har sai lokacin farin ciki.
- Kurkura da gari da man shanu, sukari (1/3 kofin), qwai da yin burodi.
- Rarraba kullu a cikin tsari, launin ruwan kasa.
- Sada cream da berries tare da jelly a cikin sanyaya tushe, bari shi daskare a cikin sanyi.