Idan ana amfani da ku a karin kumallo tare da kwano na oatmeal ko sanwici da kofi don karin kumallo, to, ba za ku iya kula da karin kumallo na Ingilishi ba, amma ga wadanda suka tabbatar da cewa karin kumallo shine babban abincin rana, wani farantin abinci mai zafi zai zama abin sha'awa. Menene karin kumallo na Ingila ya ƙunshi? Da farko, ƙwaiƙƙun ƙwayoyi ko ƙumƙarar ƙura, tare da su guda biyu na tsiran alade tare da wake-wake, yankakken jini (wanda harshen Turanci ya kira pudding fata), wasu gurasa da naman alade. Duk wannan bambancin yana sau da yawa tare da kayan lambu - tumatir soyayyen da namomin kaza. Nutty, ba haka ba ne? Kuma ana iya ƙara sauran irin wannan karin kumallo don abincin rana.
Traditional Turanci karin kumallo - girke-girke
Kamar yadda za'a iya gani daga samfurori iri-iri, karin kumallo a cikin harshen Turanci zai iya zama abu mai mahimmanci, dukkanin kayan aiki yana da sauƙin maye gurbin, idan irin wannan sha'awar ya bayyana.
Sinadaran:
- sausages - 2 guda;
- naman alade - 2-3 tube;
- Kananan manyan raguna - 2 pcs.;
- cikakke tumatir - 1 pc.;
- wani yanki na jini - 1 pc.;
- kwai - 1 yanki;
- gurasa - 1 yanki.
Shiri
Turanci yana amfani da sausages na jiki a cikin karin kumallo, don haka dole su shirya fiye da sauran kayan. Da farko ana amfani da sausaji a kan zafi kadan na kimanin minti 10, sa'an nan kuma ƙara zafi zuwa launin ruwan kasa, kuma ya bar har sai an shirya. Gurasa sauƙaƙen ƙurar da ake yi da naman kaza, yafa masa man fetur, kimanin minti daya daga kowane gefe. Tumatir da krovyanku yanke zuwa da'irori kuma kawai launin ruwan kasa. Zuwa ƙarshen dafa abinci, naman alade da ƙwai suna aikawa zuwa kwanon rufi. Lokacin da yarinya ya fara yin squeezes, sanya sashi na man fetur a saman. Gurasa, zai fi dacewa a jiya, an yi launin launin ruwan kasa a cikin raunin frying mai bango ko a cikin mai yisti. An shirya karin kumallo na karin kumallo na yau da kullum!
Cikar karin kumallo na cikakke
An yi amfani da karin kumallo na Ingila a ƙasar Ireland, sanannen sanannen dankalin turawa. Abin da ya sa dalili na kamfanin ya kasance draniki .
Sinadaran:
- naman alade - 2 pcs.;
- tumatir - 1 yanki;
- man shanu - 25 g;
- dankalin turawa (starchy) - 320 g;
- Zakaran - 110 g;
- wake a tumatir - 220 g;
- kwai - 1 yanki;
- burodi - 2 yanka.
Shiri
Yayyafa dankali, gishiri da kuma fry a cikin rabo a garesu. Ganye tumatir da launin ruwan kasa a kan gasa tare da namomin kaza. Yana da dumi a cikin wani saucepan. Soya alade naman alade a kan gasa na kimanin minti 10-15. A ƙarshe, launin ruwan gurasa a gurasar da kuma toya da kwai.
Classic Turanci Breakfast
Don har yanzu karin abincin abincin da ke cikin abincin da abincin ya shafa zai iya hada gwangwani gwangwani a cikin tumatir, kuma don iri-iri, kwai zai iya yin fure kamar omelet-scramble.
Sinadaran:
- naman alade - 4 kwakwalwa.
- hatsi na zaki - 4 inji mai kwakwalwa.
- kananan tumatir - 2 inji mai kwakwalwa.
- naman alade - 4 yanka;
- Jirgin jini - 100 g;
- gwangwani - 420 g;
- man shanu - 25 g;
- qwai - 4 guda;
- gurasa - 2-4 yanka.
Shiri
Kafin ka dafa karin kumallo na Ingilishi, Birtaniya ya fi so in shafe faranti. Zaka iya yin wannan a minti na karshe, sauya takalma a ƙarƙashin tafkin ruwan zafi, amma ya fi dacewa ya bar su a cikin tanda, mai tsanani zuwa ƙananan zafin jiki.
Fara fara da abinci tare da tsiran alade, abincin su yana kai kimanin minti 10. Bayan minti 5, an ajiye sausages na jini a cikin sausages. Na dabam, dumi wake don kimanin minti 2-3. Qwai dan kadan dan kadan kuma zuba cikin kwanon rufi tare da man fetur preheated. Sanya su da zarar tushe na omelet grinds. Gishiri da yankakken kwanan nan na naman alade, kuma an aiko gurasa zuwa ga mai yisti. Gishiri mai tsada yana da kayan shafa mai mahimmanci kafin yin hidima.
Sanya kayan aikin da aka shirya a kan farantin dumi, kakar kayan lambu daga sama da kuma bauta.