Crostata sanannen Italiyanci ne, wanda shine kullun da ke dauke da nau'o'in nau'o'i. Bari mu gano tare da ku a yau yadda za ku dafa irin wannan abincin tare da jam.
Crostata tare da jamba
Sinadaran:
Don gwajin:
- man shanu - 85 g;
- sugar - 0,5 abubuwa;
- kwai - 1 yanki;
- kirim mai tsami - 50 ml;
- almond;
- gari - 1,5 abubuwa;
- masara - 0,5 abubuwa;
- oatmeal 0.5 st.;
- yin burodi foda - 2 tsp.
Ga cikawa:
- curd cuku - 150 g;
- Strawberry - 1 abu;
- sitaci - 1 teaspoon;
- jamberi - 350 g.
Shiri
Man fetur da sukari, ƙara kwai, cire almond kuma sanya kirim mai tsami. Bambance dabam, haɗuwa da dukan nau'o'in busasshen kayan shafa tare da fatar da sannu-sannu ka zuba cikin cakuda mai, tare da cokali har sai uniform. Sa'an nan kuma yada kullu a kan teburin gari, a hankali a juya a cikin tsiran alade kuma a yanka zuwa 2 sassa marasa daidaito. An sanya karamin ɓangaren cikin firiji, kuma sauran gwangwani ana dage farawa a cikin siffar, ta samar da kananan iyakoki.
Bayan wannan, yi amfani da launi mai launi na curd cuku zuwa kasa. Hada berries tare da sitaci, jam da kuma rarraba cika a kan taro . Muna cire kullu daga cikin firiji, a yanka shi a cikin faranti na bakin ciki kuma a kan jam. Muna yin gasa tare da jam da berries don minti 35, har sai browning.
Crostata tare da apricot jam
Sinadaran:
- gari - 350 g;
- madara - 125 ml;
- kwai - 3 sassa;
- man shanu - 100 g;
- sukari - 150 g;
- apricot jam - 150 g;
- yin burodi foda - 10 g;
- lemun tsami.
Shiri
Muna janye gari kuma muyi karamin zuciya a tsakiyar. Sa'an nan kuma ƙara sugar, yin burodi foda kuma
Muna safa gaurayar burodi, rarraba gurasar da aka dafa a cikin wani launi, tare da barin wani karami don yin ado da kek. Muna yin ƙananan makamai, sa'an nan kuma rarraba rarraba apricot jam a kan fuskar. Sauran kullu an yi birgima, a yanka a cikin tube na bakin ciki da kuma dage farawa tare da raga a saman jam. Yanzu aika da cake zuwa tanda a gaban da gasa tsawon minti 30 a zazzabi na digiri 170.