Shirya omelette ba zai zama mawuyaci ba ga maciji mara kyau, tare da cikakkun girke-girke da muka shirya maka a cikin wannan labarin, har ma yaron zai jimre wannan aikin.
A girke-girke na classic omelet tare da madara
Sinadaran:
- qwai - 2 guda;
- madara - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- gishiri, farin barkono - dandana.
Shiri
Qwai karya a cikin farantin mai zurfi da kuma yatsata tare da cokali mai yatsa. Mun ƙara madara, gishiri da barkono zuwa qwai. A cikin wani omelet, yawancin qwai da madara suna ko da yaushe guda daya: ga kwai 1 akwai 1 tablespoon na ruwa.
Yi amfani da kwanon rufi da man shanu. Duk da yake frying kwanon rufi casa sama, dauki wani mahautsin da whisk qwai. A yanzu, ana zuba cakuda kwai a cikin frying pan da kuma toya don kimanin minti daya, ba tare da juyawa ba. A ƙarshen lokaci, ninka omelet a rabi kuma a saka shi a kan farantin. A m omelette a cikin frying kwanon rufi yana shirye!
Omelette akan madara da naman alade da cuku
Sinadaran:
- qwai - 3 guda;
- man shanu - 1 tbsp. cokali;
- madara - 3 tbsp. spoons;
- ham - 40 g;
- grated wuya cuku;
- gishiri, barkono dandana;
- zafi miya - idan an so.
Shiri
Whisk qwai da madara, gishiri da barkono dandana. A cikin kwanon frying, narke man shanu da kuma zuba cakuda a jikinsa da zarar aka kama shi, yayyafa omelette da yankakken naman alade da cuku, ƙara zafi sauya kuma ninka shi cikin rabi. Ciyar da omelet daga qwai da madara don wani gajere 30 kuma saka shi a kan farantin.
Omelette tare da gari da madara
Sinadaran:
- naman alade - 4 yanka;
- albasarta kore;
- gari - 2 tbsp. spoons;
- qwai - 3 guda;
- madara - rabin karni;
- gishiri, barkono - dandana;
- nutmeg - a kan tip na wuka;
- Butter.
Shiri
Muna kwantar da gari a cikin kwano da kuma hada shi da qwai. Ƙara madara zuwa cakuda, ƙara gishiri, barkono da nutmeg. Bacon ne soyayyen, sliced da kuma sanya a cikin kwai cakuda tare da yankakken kore albasa.
A cikin kwanon frying, narke man shanu da kuma zuba rabin rabin omelet a kan shi. Ciyar da omelet a cikin kwanon frying da madara a garesu kuma yada shi a kan farantin. Hot omelet juya a cikin wani takarda kuma a yanka a cikin rabo.
Omelet tare da madara a cikin tanda
Sinadaran:
- qwai - 8 guda;
- madara - rabin karni;
- grated cuku - 1 abu;
- yankakken naman alade - 1 abu;
- Bulgarian barkono - 1 pc.;
- albasa - 1/2 inji mai kwakwalwa.
- man kayan lambu.
Shiri
Albasa a yanka a cikin rabin rabi, barkono a yanka a cikin tube. Sauke kayan lambu har sai da taushi a kan man fetur, bayan haka muka matsa don kwantar da kan farantin.
A cikin zurfin tasa tare da mahaɗin, whisk qwai tare da madara, gishiri da barkono dandana. A cikin iska a cikin iska, ƙara kayan lambu mai soyayyen, yankakken naman alade da cakulan cakulan, yayinda ka hada kome da kyau.
Muna yin gasa tare da man kayan lambu da kuma zubar da cakuda a ciki. Mun sanya omelet a cikin tanda da aka rigaya zuwa digiri 200 na minti 20-25.
Yadda za'a shirya omelet tare da madara a cikin kofin?
Omelette ba tukunya ba ne, amma za a iya ƙara dafa abinci ta hanyar amfani da fasaha na zamani, a cikin tanda na lantarki, da kuma ƙaramin ɗaki.
Sinadaran:
- qwai - 2 guda;
- grated wuya cuku - 2 tbsp. spoons;
- madara - 2 tbsp. spoons;
- ham sliced - 1 tbsp. cokali;
- crushed Bulgarian barkono - 1 tbsp. cokali.
- gishiri, barkono - dandana.
Shiri
Muna lubricate kofin daga ciki. A cikin kwano, ta doke dukkan nau'ikan da ke tattare da mahaɗin magunguna da kuma zuba su a cikin kofin don cika shi da 2/3 (tsirin zai tashi a lokacin dafa). Sanya kofin a cikin microwave da kuma dafa omelette a cikakken iko na minti 1. Idan bayan, qwai ba'a dafa shi gaba ɗaya, sanya su a cikin injin na lantarki don wani karin huxu. Ku bauta wa tasa kamar yadda a cikin kofin da kanta, ku sa fitar da omelette a kan farantin.