Halitta da juyin halitta na gas a cikin hanji na jikin mutum ba abu ne na al'ada ba, yana da tsarin al'ada da ke da alaka da muhimmin aiki na kwayoyin dake dauke da jikin mucous membranes. Idan ma'anar da aka bayyana ta haifar da ciwo da rashin jin daɗi, yana da flatulence - abin da ke haifar da cutar zai iya kasancewa a cikin siffofin abinci mai gina jiki, da kuma cututtuka mai tsanani na tsarin narkewa.
Dalilin flatulence a cikin hanji
Anaerobic, kazalika da magungunan kwayoyin halitta an tsara su don raunin sunadarai, fats da carbohydrates. Nau'i na farko na kwayoyin yana fitar da iskar gas lokacin sarrafa waɗannan abubuwa, musamman idan abinci yana dauke da adadin ƙwayoyi, cellulose da fiber. Aerobics na cinye wani ɓangare na gas da aka kafa, an cire ragowarsa a lokacin raunin, sabani ko ayyukan da ba sa hannu ba (ejection). Yawancin lokaci, yawan gas ɗin da aka fitar da kwayoyin ba ya wuce 0.9-1 lita.
Babban flatulence haɓaka - abubuwan da suke haddasawa
Wannan cututtuka yana haifar da abubuwan da za a iya raba su kashi biyu zuwa ƙungiyoyi biyu: matsalolin lokaci na wucin gadi da ka'idodi.
Nau'in farko yana nufin, a cikin mahimmanci, zuwa lokuta na flatulence lokacin da wasu abinci ke cike da abinci. Hanyoyin na biyu sun hada da cututtuka masu tsanani, mafi yawancin lokaci tare da halin halayyar hanya.
Dalilin flatulence bayan cin abinci
Wani abu mai mahimmanci, dalilin da yasa aka samo asalin gas, shine amfani da madara ko samfurori mai laushi ta hanyar mutanen da basu da haƙuri. Ya kamata a lura cewa mafi yawan aiki a cikin wannan yanayin nuna cuku na m iri.
Bugu da ƙari, yawancin flatulence yana da dalilai masu zuwa:
- abinci abinci, mai arziki a cikin fiber, zaruruwa da cellulose (dukan hatsi, hatsi daban-daban, kayan lambu, kwayoyi da namomin kaza);
- Abinci tare da yawancin abincin da ke haifar da gurasa a cikin hanji (kabeji, gurasa gurasa, legumes, giya, kvass);
- shan giya mai karfi;
- Ƙanancin amfani da Sweets, 'ya'yan itatuwa, musamman pears, peaches, inabi da apples;
- Yi sauri a lokacin cin abinci, cin abinci mai cike da sauri ba tare da tsabta ba.
Har ila yau mahimmanci shine ƙarar masarar ruwa. Tare da rashin ruwa a cikin hanji, kwayoyin sukan saki wasu gas.
Mai tsananin ciwon zuciya - haddasawa
Cututtuka da ke haifar da pathology da aka bayyana:
- helminths da sauran nau'o'in parasites da suke zaune a cikin dubun;
- neuroses ;
- m cututtuka na hanji na ciki tare da tafarkin ƙwayoyin ƙwayoyin cuta;
- dysbiosis;
- peritonitis tare da nauyin nauyi na hanji;
- launi
- ƙuntatawa na hanji;
- gastritis;
- enterocolitis;
- rashin jijiyar ciwon jiji;
- cirrhosis na hanta ;
- aerophagia (cin zarafin hawan iska lokacin abinci);
- Koma;
- cututtuka na rectal mucosa (basur, fasa).
A gaban cututtuka na sama, flatulence ne kawai alamace alama, kuma maganin cututtuka za su kula da asalin matsalar.
Safiya a cikin Morning - Dalilin
Wasu mutane suna fama da jin kunya kawai bayan tada. Turan gas daga safiya shine tsari ne na al'ada idan ya wuce ba tare da wata wahala ba, tun da kwanciyar hankali na jiki a cikin kwance, ana rarraba launin jini da kuma karuwar shi ne na halitta bayan da kwayar halitta ta shiga matsayi na tsaye.
Ƙarfin ƙarancin daji yakan waye a lokacin da ake cin abinci. Yana da mahimmanci a tuna cewa za'a ci gaba da abincin na karshe a baya bayan sa'o'i 3-4 kafin zuwan gado. In ba haka ba, abincin ba shi da lokacin yin digiri da kuma aiwatar da fermentation ba zai iya farawa cikin hanji ba.