Yanke kifi a cikin mahallin

Kwayoyin kifi , dafa shi a cikin wani nau'i mai yawa, suna da dadi sosai kuma mai dadi sosai. Wannan tasa ne cikakke ga dankali dankali , shinkafa ko kayan lambu.

Yanke kifi daga pollock a cikin multivark

Sinadaran:

• pollock - 700 g;
• zucchini - 300 g;
• kwan fitila - 1 sashi;
• farin kabeji - 300 g;
• Ganyen faski - 1 bunch;
• kwai - 2 guda;
• kayan yaji;
• ruwa - 1.5 lita.

Shiri

Pollock da pollock a gaba daga firiza kuma bar shi don kare shi. Sa'an nan kuma, ta yin amfani da gilashin dafa abinci, yin gyaran kifi a hankali, cire kasusuwa da fata. Sa'an nan kuma mu shirya kayan lambu - muna tsabtace su, mine kuma yanke su cikin yanka. Sa'an nan kuma mu juya su tare da kifin kifi ta wurin mai naman nama, za mu ƙara qwai mai kaza, kayan yaji da gishiri a ƙasa don dandana. Mun yi amfani da hannuwanmu da kyau tare da ajiye mu don lokaci.

A cikin kwano multivarka zuba rabin lita na ruwa da kuma shigar da akwati na musamman domin dafa abinci don dan biyu. Daga kifin kifaye muke samar da kananan cutlets kuma mu sanya su a cikin steam. Kusa, kunna yanayin "Steam", saita saita lokaci don minti 30, kuma shirya don siginar sauti. Irin waɗannan cutlets suna daidai da haɗe tare da dankali mai dankali ko Boiled taliya.

Yaya za a dafa ƙwayoyin kifaye a cikin mahallin?

Sinadaran:

• kwai - 1 yanki;
• kwari - 600 g;
• madara - 50 ml;
• kwan fitila - 1 sashi;
• gurasa - 1 yanki;
• kirim mai tsami don bautawa;
• kayan yaji.

Shiri

An husa kwan fitila, wanke kuma a yanka shi cikin sassa hudu. Muna sarrafa kifaye daga kasusuwa, cire fata da karkatar da kawunansu tare da albasa ta wurin nama. Sa'an nan kuma ƙara kara nama, gishiri a madara, gishiri, barkono don dandana kuma yayyafa shi da yawancin kayan da aka fi so. Bayan haka, zamu yi kananan ƙananan abubuwa, sanya su a kan gado don yin motsawa, rufe murfin kayan aiki, kunna shirin kuma dafa don minti 25-30. Ana shirya kayan ado tare da sababbin ganye kuma suna aiki a teburin tare da kirim mai tsami ko wasu miya.

Yankakken kifi da shinkafa a cikin mahallin

Sinadaran:

• teku kifi - 1 kg;
• shinkafa - 0,5 abubuwa;
• kwan fitila - 1 sashi;
• tafarnuwa - 1 albasa;
• kwai - 2 guda;
• kayan yaji;
• man kayan lambu don frying.

Shiri

Muna motsawa ta hanyar kifi mai laushi nama, albasa, da tafarnuwa da gurasa. Sa'an nan kuma ƙara shinkafa shinkafa, kwai da kayan yaji don dandana. Mun haxa nama mai naman sosai kuma ya samar da kananan kwari daga gare ta. A cikin kwano na multivarka mun sanya man shanu mai mahimmanci, da kuma shirya tsarin "Baking", fry nos cutlets, har sai ɓawon ya bayyana kusan minti 30.

Kayan girke-girke ga cututtukan kifi a cikin mahallin

Sinadaran:

• laurel leaf - 1 yanki;
• man shanu - 20 g;
• kayan yaji;
• kwai - 1 yanki;
• kwan fitila - 30 g;
• hake - 400 g;
• karas - 1 pc.

Shiri

Muna sarrafa kifi, wanke shi, tsaftace shi da kasusuwa da fata. Sa'an nan kuma mu yanke shi a kan wani fillet kuma a yanka shi da wuka a kananan ƙananan. An tayar da kwan fitila ne daga husks, shredded in cubes, ko kuma an yanka shi a cikin wani abincin abinci. An yi tsabtace karas da rubbed a kan ƙananan makogwaro. Bayan wannan, ɗauki babban tasa kuma haɗuwa da shi kiban kifi, albasa, karas da karya ƙwan zuma. Mun yi kakar wasa tare da gishiri barkono don ku ɗanɗana, a hankali tare. Don ba da launi na kayan lambu da kuma dandano mai tsami, kayan shafa na silk don cupcakes an lubricated da man shanu mai sauƙi.

Sa'an nan kuma mu sanya kifaye a cikin kowane nau'i, matakin da aka ajiye. A cikin kwano multivarka kimanin kimanin milliliters 300 na ruwa mai dadi, jefa jumma laurel da barkono mai dadi.

Kayan da aka saita a kwandon kwandon don motsawa, saita yanayin nunawa "motsawa" kuma jira game da minti 20. Bayan siginar sauti, ɗauka bude murfin na'urar, cire fitar da ƙwayoyin kuma juya su a kan farantin karfe. Dukkan abincin, mai laushi da ƙosasshen kifi, sunyi amfani da shi a cikin wani nau'i mai yawa, a shirye.