Muna bayar da zaɓuɓɓukan don yin baka-baka tare da manga a cikin multivark. Kowannensu ya cancanci kula da ku, kamar yadda yake nuna kyakkyawar dandano da kayan da aka shirya da kuma rashin amfani.
A girke-girke na gida cuku casserole tare da kabewa da manga a cikin multivark
Sinadaran:
- gida cuku - 520 g;
- kabewa - 140 g;
- qwai - 2 guda;
- madara - 110 ml;
- semolina - 100 g;
- yin burodi foda - 10 g;
- sugar granulated - 50 g;
- zuma - 35 g;
- Ground kirfa - 10 g.
Shiri
Abu na farko da muke haɗuwa a cikin tasa mai zurfi na cakuda, madara da kuma qwai da aka tsiya. Ƙara sugar, semolina, yin burodi foda, motsawa da kuma fushina tare da mai cin gashin jini har sai uniform da iska. An tsabtace kullin daga fata mai laushi, bari mu tafi ta wurin karamin kayan lambu, muyi ruwan 'ya'yan itace mai yalwaci, kuma mu hada da ɓangaren litattafan almara tare da zuma da ƙasa kirfa. Raba cikin cakuda a cikin sassan biyu kuma ƙara daya daga cikin su.
Mun zuba multicast tare da man shanu da kuma zuba farko biyu tablespoons na kabewa-curd cakuda. Sa'an nan kuma ƙara biyu tablespoons na farin curd taro daga sama da kuma sake guda adadin kabewa. Maimaita su a cikin hanya guda, har sai dukkanin gaurayawan sun fita.
A nuni da na'urar mun zaɓi hanyar "Baking" da kuma riƙe ƙuƙwalwar ciki a cikin minti arba'in da biyar. Bayan lokaci ya ƙare, zamu bari tasa ta tsallake minti goma tare da rufe murfin da kuma lambar ɗaya bayan bude shi. Sa'an nan kuma mu fitar da gagarumar gado a kan tasa, ta yin amfani da na'urar don motsawa, kuma za mu iya bauta.
Delicious curd casserole tare da manga da raisins
Sinadaran:
- gida cuku - 270 g;
- qwai - 2 guda;
- kirim mai tsami - 130 g;
- semolina - 120 g;
- sugar granulated - 75 g ko dandana;
- gishiri - wani tsunkule;
- raisins - 120 g ko dandana;
- Vanilla sugar ko vanillin - dandana;
- Butter.
Shiri
Qwai an gauraye da sukari da sukari don samar da launi da iska mai iska ba tare da zubar da lu'ulu'u ba. Ƙara zuwa gwargwadon kwanɗin gishiri, vanilla sugar, pre-blender ƙwanƙwasa ko cakuda cuku, kirim mai tsami da haɗuwa. Zazzafa semolina da kuma wanke raisins da aka wanke da su tare da karamin rabo daga ruwan zãfin don da dama da minti kuma sun hada da sauran sinadaran. Bugu da ƙari, haɗakar da tushe ga casserole da kuma sanya shi a cikin mai-mailed da kuma yayyafa shi da semolina manna.
Bari taro ya tsaya minti goma sha biyar kuma kunna yanayin "Baking". A cikin hamsin hamsin karon zai kasance a shirye. Bayan siginar, zamu ba shi dan damuwa da kwanciyar hankali lokacin da murfin na'urar ya bude, sa'an nan kuma zamu iya ɗauka a kan tasa kuma muyi aiki.
Yadda za a dafa gidan cuku da apple casserole tare da gari da mango?
Sinadaran:
- gida cuku - 380 g;
- apples - 300 g;
- qwai - 2 guda;
- kirim mai tsami - 30 g;
- semolina - 60 g;
- Granulated sugar - 75 g;
- gari - 30 g;
- Vanilla sugar - dandana.
Shiri
Cakuda kwalliya gauraye da qwai, semolina, gari da kirim mai tsami. Add sugar, vanilla sugar kuma
Apple 'ya'yan itatuwa, shafa bushe, rabu da mu konkoma karãtunsa fãtun da kuma tsakiya tare da tsaba da kuma yanke zuwa cubes. Hakanan zaka iya tsayar da 'ya'yan itace ta hanyar babban ɗayan. Ƙara apple salla zuwa curd da Mix.
Ana iya yaduwa da man shanu, yayyafa shi da semolina ko breadcrumbs kuma ya sanya shi cikin asalin casserole. Mun zaɓi aikin "Baking" a kan nuni kuma shirya tasa na minti hamsin. Bayan siginar, zamu ba da matsala don shiga cikin multicristry na minti goma, sa'an nan kuma za mu iya fitar da shi kuma mu yi masa hidima a teburin.