Buns daga koshin karan zai taimaka maka a cikin yanayin da ba a san ba. An shirya su sosai da sauri, amma sun fita don zama mai ban sha'awa aromatic, lush da dadi. Bari muyi la'akari da hanyoyi masu yawa na shirya su.
Buns daga shirye-shiryen fashewa tare da nama mai naman
Sinadaran:
- puff daskararre kullu - 500 g;
- nama - 300 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- kwai - 1 yanki;
- sesame tsaba - 50 g;
- kayan yaji;
- sabon ganye.
Shiri
Ana cire gurasar tsirrai a gaba daga gisar daskarewa kuma a hagu don a kare shi. A wannan lokacin muna shirye-shiryen cikawa: muna tsabta albasa da tafarnuwa da murkushe shi da naman nama. Yanzu mun ƙara yankakken ganye, ƙasa da barkono don dandana. Ciyar da nama a cikin kwanon frying a man fetur, sa'annan ka bar don kwantar da shi. Mun mirgine kullu, yanke shi a kananan ƙananan wuri kuma mu sanya abin sha a kowannensu. Mun rataye gefuna da kullu daga sama, tare da yayyafa nama, yayyafa da sesame da kuma gaurayayyen irin kek a cikin tanda.
Buns daga wani kullun mai kariya maras kyau
Sinadaran:
- bezdorozhevoy daskararre puff irin kek - 500 g;
- gari na mafi girma sa - 30 g;
- kwai - 1 yanki;
- Kwan zuma mascarpone - 200 g;
- cuku na wuya iri - 50 g;
- Fresh ganye.
Shiri
Zaka kirim mai tsami a cikin piano, ƙara yankakken sabbin ganye da kuma hada kome da kyau. An cire gurasar da aka yi amfani da shi ta karewa daga cikin kunshin, yada a kan teburin kuma ya yi birgima a cikin wani dutse na bakin dutse a cikin wani bakin ciki mai zurfi, kimanin 0.5 cm lokacin farin ciki. Yanzu yalwata farfajiya tare da cuku. Cikin wuya a yanka a kananan faranti kuma ya shimfiɗa a saman cika. Sa'an nan kuma juya samfurin a cikin takarda kuma a yanka shi tare da waxannan washers. Kowace yanki an shimfiɗa ta a kan tukunyar burodi, an shafe shi tare da cakuda ƙwai da aka ƙwai da kuma cinye cuku buns daga farfado a cikin tanda na kimanin sa'a daya.
Recipe na puff faski tare da kirim
Sinadaran:
- puff faski - 2 inji mai kwakwalwa.
- guava a syrup - 1 kwalba;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- cuku - 350 g;
- sugar lafiya foda - 0.5 tbsp.
Shiri
An riga an kone tanda kuma an bar shi don dumi zuwa 220 ° C. Muna rufe tanda gasa tare da takarda na musamman. A cikin blender mun yada guava tare da syrup, ƙara ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da kuma motsa kome zuwa wani taro mai kama. Cakuda cuku grate tare da mahaɗi tare da sukari foda zuwa daidaitattun gashi. Muna aiki da aiki a hankali tare da gari, shimfiɗa zanen ganyayyaki, juye su da kuma yanke su a kananan ƙananan wurare. A tsakiyar kowace sa 'yan spoons na kirim mai cakuda da kadan sweet jam. Mu rufe gefuna da murabba'i tare da ruwan sanyi kuma kunsa shi kamar burrito. Yanzu sa kayan aiki a kan takarda mai shirya burodi da aika shi a cikin tanda mai zafi domin minti 25.
Nan da nan kafin yin hidima ga shayi, yayyafa zaki mai dadi daga faski mai sauya tare da sukariyar sukari da kuma shimfiɗa a kan farantin karfe.
Gishiri mai dadi daga farfajiyar dafa da kirfa
Sinadaran:
- puff faski - 500 g;
- kwai - 1 yanki;
- sukari - 100 g;
- ƙasa kirfa - 1 tbsp. cokali.
Shiri
An kulle kullu da wuri kuma an yi birgima tare da ninkin juyawa. An hade shi da kirfa mai ƙanshi kuma a yayyafa shi da wannan cakuda. Sa'an nan kuma mu ninka shi tare da takarda kuma a yanka shi a cikin iri guda tare da wuka mai kaifi. Mun rufe kwanon rufi da man fetur, ba da sakonmu a ciki kuma mu bar shi don rabin sa'a. Kafin yin burodi, rufe bishiyoyi tare da ƙwaiyaccen ƙwai kuma aika shi a cikin tanda mai tsabta don mintina 15. Ana adana kayan ado da aka yi da kayan ado da sukari mai kyau kuma mun gayyaci kowa da kowa don samun shayi.